| Loaded Sweet Potato Skins |
$8.00 |
Baked sweet potatoes topped with a drizzle of sour cream, bacon and scallions |
| Goat Cheese and Prosciutto Wrapped Figs |
$9.50 |
Served with baby arugula |
| Bruschetta |
$12.00 |
Prosciutto, parmesan cheese, basil leaves, over baguettes |
| Meze Platter with Hummus |
$10.00 |
Shrimp salad and cucumber salad |
| Maryland Crab Cakes |
$10.00 |
Mini crab cake seasoned with old bay |
| Spinach Salad |
$8.00 |
Spinach salad, raspberry vinaigrette. Add chicken $8.00, add shrimp $10.00, add tuna $12.00, pairs well with sauvignon blanc |
| Roman and Red Lettuce Roasted Red Peppers and Fresh Mozzarella |
$16.00 |
|
| Chocolate Plate |
$12.00 |
4 different chocolates accompanied with seasonal fruit |
| Artisan Cheese Plate (3) |
$12.00 |
|
| Artisan Cheese Plate (5) |
$18.00 |
|
| Classic Antipasto |
$12.00 |
Mozzarella cheese, pickled pepper rings, colossal olives, tomatoes, hard-boiled eggs, sliced cucumbers sweet red pepper, sardines, hard salami, topped with parmesan cheese olive oil |
| Antipasti Salad |
|
Iceburg lettuce, ham, provolone cheese, genoa salami, capacola sausage, peperoni, prosciutto, roast beef, mushrooms, artichokes red peppers, pimento stuffed olives, gorgonzola cheese, mozzarella chee |
| Pear Compote with Cheeses |
$10.50 |
Pears cooked with a fruit wine accompanied with aged romano cheese and blue cheese |
| Charauterie Platter |
$18.00 |
Prosciutto, soppressatta, ham, provolone cheese, marinated artichoke served with dijon mustard and baguettes |
| String Beans with Sliced Almonds and Parmesan Cheese |
$6.00 |
|
| Rosemary Potatoes |
$6.00 |
Rosemary roasted potatoes roasted red potatoes in a garlic olive oil with fennel and rosemary |
| Stuffed Peppers |
$10.00 |
Red, yellow and bell peppers stuffed with goat cheese |
| Grilled Portobello |
$12.00 |
Portobellos grilled then sauteed in white wine |
| Balsamic Glazed Vegetables |
$6.00 |
|
| Baked Tilapia |
$16.00 |
Baked tilapia topped with garlic and lemon butter |
| Lobster Ravioli |
$16.00 |
Ravioli filled with lobster in a butter herb wine sauce |
| Chicken |
$16.00 |
Tender chicken cooked in a sherry wine sauce |
| Filet Mignon with Rich Balsamic Glaze |
$18.00 |
Balsamic glazed 4oz filet simmered in a red wine sauce |
