| Hot or Cold Antipasti |
$10.95 |
|
| Stuffed Mushrooms |
$7.95 |
|
| Fried Calamari |
$10.95 |
|
| Seafood Royale |
$10.95 |
|
| Fresh Mozzarella & Roasted Peppers |
$9.95 |
|
| Eggplant Rollantine |
$9.95 |
|
| Clams Oreganato |
$9.95 |
|
| Wings |
$6.95 |
|
| Caesar Salad |
$6.95 |
|
| Arugula Salad |
$7.95 |
|
| Tossed Salad |
$6.00 |
|
| Lobster Bisque |
$8.00 |
|
| Pasta Fagioli |
$6.00 |
|
| Minestrone |
$6.00 |
|
| Chicken Spinach Tortellini |
$6.00 |
|
| Linguine |
$12.95 |
Served in red or white clam sauce |
| Seafood Tortolaci |
$12.95 |
Shrimp, scallops, and lobster wrapped in homemade pasta |
| Penne alla Vodka |
$10.95 |
|
| Linguine with Mussels |
$10.95 |
Served in marinara, white or fra diavolo sauce |
| Rigatoni Amatriciana |
$9.95 |
Prosciutto, onions, fresh basil in marinara sauce |
| Penne Quattro Stagione |
$11.95 |
Sun-dried tomatoes, artichokes, portobello mushrooms, asparagus, and garlic in a white wine sauce |
| Lumache Contandina |
$11.95 |
Sweet sausage, broccoli rabe, and sun-dried tomatoes sauteed with garlic and olive oil |
| Shrimp Soprano |
$14.95 |
Shrimp, broccoli rabe, and sun-dried tomatoes, served over lumache pasta |
| Shrimp Marinara or Fra Diavolo |
$13.95 |
Served over linguine |
| Shrimp Scampi |
$13.95 |
Served with rice and broccoli |
| Salmon Lemon |
$13.95 |
Salmon with julienned vegetables and rosemary, in lemon white wine sauce, served over rice |
| Tilapia Almondine |
$13.95 |
Encrusted with toasted almonds, finished in a lemon white wine sauce |
| Baby Back Ribs |
$10.95 |
|
| Chicken Classics |
$11.95 |
Parmigiana, marsala and francese |
| Chicken Florentina |
$11.95 |
Prosciutto, onions, peas, and tomatoes in a light cream sauce with angel hair pasta |
| Chicken Bolognese |
$12.95 |
Topped with eggplant and mozzarella, sauteed in sherry wine, served over rigatoni |
| Chicken Scarpariello |
$11.95 |
Julienned vegetables in lemon white wine sauce, served over angel hair pasta |
| Chicken Toscana |
$12.95 |
Lightly breaded in oreganato breading and sauteed with olives, capers and light marinara sauce, topped with tomatoes and mozzarella |
| Veal Classics |
$12.95 |
Parmigiana, marsala and francese |
| Veal Sorrentino |
$13.95 |
Topped with prosciutto, eggplant, and mozzarella, sauteed in sherry wine, served over lumache pasta |
| Veal Fantasia |
$13.95 |
Broccoli, sun-dried tomatoes, mushrooms, and madeira wine in a light pink sauce, served over lumache pasta |
| Veal Marsconi |
$13.95 |
Sauteed with mushrooms, roasted peppers and artichoke hearts in a marsala wine sauce |
| Veal La Vera |
$13.95 |
Sun-dried tomatoes and portobello mushrooms in a balsamic garlic and oil sauce, served over rigatoni |
