Grilled Akaushi Steak Salad |
$14.00 |
Arugula, roasted sunchokes, aged gouda, spicy buttermilk & boursin dressing |
House-smoked Chicken Blackberry Salad |
$12.00 |
Spinach, myzithra, honey-cayenne cashews, apple cider vinaigrette |
Beets & Goat Cheese |
$9.00 |
Mixed greens, roasted beets, apples, basil, creamy goat cheese dressing |
Kale Salad |
$9.00 |
Rye croutons, aged gouda, lemon & anchovy vinaigrette |
Grilled Speckled Romaine Salad |
$10.00 |
Bleu cheese, spicy tomato vinaigrette, house bacon |
Grilled Yellow Tomato Gazpacho |
$6.00 - $9.00 |
Cup, bowl. Antoinette's brioche crouton, sunchoke & sorrel relish |
Shrimp & Roasted Tomato Grits |
$8.00 |
House-made tasso ham, roasted poblano, maple bourbon gastrique |
Belly |
$10.00 |
Hard-cider braised, smoked carrot puree, sweet hot tomato jam, fresh herbs |
Animal-of-the-Day Tacos |
$9.00 |
House-made corn tortillas, chef's preparation |
Chefs Selection of Cheese |
$15.00 |
|
Black Truffled Farm Egg Salad |
$10.00 |
Garlic aioli, house-cured & smoked bacon, celery, lettuce, tomato, honey wheat |
Pecan Smoked Chicken Breast |
$12.00 |
Housemade boursin, farm greens, roasted tomato aioli, grilled spring onions antoinette's ciabatta |
Caprese Ciabatta Panini |
$10.00 |
Farmer john tomatoes, basil, mint, sorrel, fresh goat cheese curd, balsamic dip |
BLT Panini |
$12.00 |
House smoked pork belly, arugula, sweet hot tomato jam, ciabatta |
Pastrami on Antoinette's Rye Baquette |
$12.00 |
House-smoked pastrami, lomah havarti, horseradish creme fraiche sauteed cabbage, giardiniera relish |
Short Brisket Burger |
$13.00 |
House grind, barely buzzed cheddar, caramelized onion, bourbon mustard house-made potato bun, homemade pickles, with hand-cut fries & homemade ketchup. Add house-cured, smoked, thick-cut bacon for $2 |
Spicy Hot Fried Chicken |
$15.00 |
Panag curry gravy, lime leaf cole slaw |
Steak & Fries |
$23.00 |
8 oz akaushi flat iron, house-cut fries, bone marrow butter, sauce espagnole |
Wood-fire Grilled Sea Scallops |
$27.00 |
Romesco, roasted sunchokes, swiss chard, grilled olive salad |