| German Bratwurst Plate |
$12.99 |
Your choice of two of our award-winning bratwursts; served on a bed of sauerkraut and choice of two sides |
| Brat on a Bun |
$7.99 - $10.99 |
Your choice of one of our award-winning bratwurst listed above served on a bun with sauerkraut and our special sauce. |
| Cattleman's Beefeater |
$8.99 - $11.99 |
Pit-smoked beef brisket is smoked low and slow, then thinly sliced and piled high with a sweet/smoky BBQ sauce and melted Swiss cheese served on a bun. |
| Hermann Hawg BBQ |
$8.99 - $11.99 |
Hickory-smoked pulled pork with a sweet & smoky sauce topped with crispy coleslaw served on a bun. |
| The Butcher Block Club |
$8.99 - $11.99 |
House made German Bologna, ham, smoked turkey breast and Hermann Wurst Haus bacon are thinly sliced and piled high with melted cheddar and Swiss cheese served on a bun with lettuce, tomato, onion and |
| German Bologna Sandwich |
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We thick slice our National Grand Champion German Bologna, grill it, smother it with Barbecue Sauce and serve it on a pretzel bun. |
| Turkey & Swiss Sandwich |
$8.99 - $11.99 |
Thinly Sliced smoked turkey breast with Swiss cheese, lettuce, and tomato served on a bun. |
| Ham & Swiss Sandwich |
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Thin sliced Wurst Haus made ham, piled high and topped with Swiss cheese. |
| Rib Eye Steak Sandwich |
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Choice cut rib eye steak servd on a pretzel bun with steak sauce. |
| Veggie Burger |
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Our Veggie Burger is served on a pretzel bun with tomato and lettuce. |
| Braunschweiger Sandwich |
$7.99 - $10.99 |
Award winning Braunschweiger with onions and Swiss cheese served on a bun with our special sauce. |
| Chicken Salad Sandwich |
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Our homemade chicken salad with cranberries and almonds served on a bun. |
| Best of Show Bratwurst |
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The name says it all! Winner of countless Best of Show awards, this is one of our most popular brats. Hickory smoked to perfection. |
| Caramelized Pear & Gorgonzola Bratwurst |
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A great balance of flavors, sweet caramelized pears with slightly salty Gorgonzola cheese and hickory smoked. A perfect combination! |
| Bacon Cheddar Potato Bratwurst |
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A great brat with cheddar cheese, hash browns, and our Grand Champion bacon. A meal all by itself, with four of our favorite things all in one brat. |
| Pineapple & Bacon Bratwurst |
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A gourmet brat with added bacon, pineapple, and brown sugar. Great with a bottle of Wurst Haus beer. |
| German Potato Salad |
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| Pasta Salad |
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| Coleslaw |
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| Broccoli Cauliflower Salad |
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| Cucumber & Onion Salad |
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| Red Cabbage |
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| Fruit Salad |
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| Mustard Potato Salad |
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| Baked Beans |
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| Chef Salad |
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| Peach Pecan Bread Pudding |
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Our most popular dessert! |
| Cherry Cheesecake |
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| Red Velvet Cake |
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| Divine Chocolate Lava Cake |
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| Hickory Smoked Hot Dog |
$3.99 |
Our hickory smoked all beef hot dog served on a bun with chips and a pickle. |
| Pretzel Stick with Nacho Cheese |
$4.99 |
A warm pretzel stick served with melted nacho cheese for dipping. |
| American Nachos |
$4.99 |
Our crunchy kettle chips with melted nacho cheese. |
| Breakfast Platter |
$8.99 |
Includes Wurst Haus Grand Champion Hickory Smoked Bacon, Apple Maple Sausage, Scrambled Eggs, Biscuits and Gravy, Hash Browns and Muffin. Plus tax and Drinks are extra |
| Types of Parties |
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Private Party, Birthday Party, Rehearsal Dinners, Reunions, Graduation Party, Anniversary Party |
| Amenities |
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Great ambiance, food, beverages (wine and beer), music, trained chef, friendly staff, large restrooms, located in historic downtown Hermann with easy parking |
| We can Accomodate up to 100 People! |
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| Entrees |
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Original bratwurst and choice of schnitzel (a breaded pork cutlet), or German Rouladen (tender, seasoned beef top round wrapped around a dill pickle and cracked mustard served with a brown gravy). |
| Sides |
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German potato salad and red cabbage |
| Upgrade Option |
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Sausage and cheese tray served with assorted crackers. Fresh vegetable tray with ranch dip. Pricing available upon request. Add a House Salad to Any dinner for $3.50. |
| Upgrade Dessert Option |
$3.00 |
Cheesecake, Bread Pudding or German Chocolate Cake |
| Entrees |
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Original bratwurst and choice of Black Forest honey-glazed ham or slow-roasted beef top round |
| Sides |
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Mashed potatoes and green beans with pimentos |
| Upgrade Option |
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Sausage and cheese tray served with assorted crackers. Fresh vegetable tray with ranch dip. Pricing available upon request. Add a House Salad to Any dinner for $3.50. |
| Upgrade Dessert Option |
$3.00 |
Cheesecake, Bread Pudding or German Chocolate Cake |
| Entrees |
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Original bratwurst and choice of BBQ pork steaks or sun-dried tomato and basil marinated chicken breast |
| Sides |
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Baked beans and house-made American-style potato salad |
| Upgrade Option |
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Sausage and cheese tray served with assorted crackers. Fresh fruit tray with fruit dip. Pricing available upon request. Add a House Salad to Any dinner for $3.50. |
| Upgrade Dessert Option |
$3.00 |
Cheesecake, Bread Pudding or German Chocolate Cake |
| Entrees (Select Two) |
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Select 2 - Wurst Haus Bratwurst, Schnitzel, German Rouladen, Pit-Smoked Beef Brisket, BBQ Pork Steaks, Slow-Roasted Beef Top Round, Honey-Glazed Ham, BBQ Pulled Pork, Smoked Pork Loin with Apple Butt |
| Starches (Select Two) |
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Potato salad (German or American-Style), Hash Brown Casserole, Oven-Roasted Baby Red Potatoes, Home-style Macaroni and Cheese, Baked Beans with Wurst Haus Grand Champion Bacon, Potatoes Au Gratin, Ma |
| Vegetables (Select Two) |
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Red Cabbage, Green Beans with Wurst Haus Grand Champion Bacon, Buttered Corn, Glazed Carrots, Brussels Sprouts, California Blend (broccoli, cauliflower, carrots), Cole Slaw |
| Upgrade Options |
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Sausage and cheese tray served with assorted crackers. Fresh fruit tray with fruit dip. Pricing available upon request. Add a House Salad to Any dinner for $3.50. |
| Upgrade Dessert Option |
$3.00 |
Cheesecake, Bread Pudding or German Chocolate Cake |
| Entrees |
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Select one - Hermann Wurst Haus Bratwurst, Schnitzel, German Rouladen, Pit-Smoked Beef Brisket, BBQ Pork Steaks, Slow-Roasted Beef Top Round, Honey-Glazed Ham, Garlic Butter Chicken Breast, Currywurs |
| Starches |
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Select One - Potato Salad (German or American Style), Hash Brown Casserole, Oven-Roasted Baby Red Potatoes, Home-Style Macraroni & Cheese, Baked Beans with Wurst Haus Grand Champion Bacon, Potatoes A |
| Vegetables |
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Select One - Red Cabbage, Green Beans with Wurst Haus Grand Champion Bacon, Buttered Corn, Glazed Carrots, Brussel Sprouts, California Blend (Broccoli, Cauliflower & Carrots), Coleslaw |
| Dessert |
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Homemade Bread Pudding with Peach Sauce |
| Entree |
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German-Style Bratwurst on a Pretzel Bun, German-style Relish, German Mustard, German Potato Salad with Wurst Haus Grand Champion Bacon, German Red Cabbage |
| Dessert Upgrade |
$3.00 |
Cheesecake or German Chocolate Cake |
| Entrees |
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Select Two - Hermann Wurst Haus Bratwurst, Schnitzel, German Rouladen, Pit-Smoked Beef Brisket, BBQ Pork Steaks, Slow-Roasted Beef Top Round, Honey-Glazed Ham, Garlic Butter Chicken Breast, Currywurs |
| Starches |
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Select Two - Potato Salad (German or American Style), Hash Brown Casserole, Oven-Roasted Baby Red Potatoes, Home-Style Macraroni & Cheese, Baked Beans with Wurst Haus Grand Champion Bacon, Potatoes A |
| Vegetables |
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Select Two - Red Cabbage, Green Beans with Wurst Haus Grand Champion Bacon, Buttered Corn, Glazed Carrots, Brussel Sprouts, California Blend (Broccoli, Cauliflower & Carrots), Coleslaw |
| Dessert |
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Homemade Bread Pudding with Peach Sauce |
| Dessert Upgrade |
$3.00 |
Cheesecake or German Chocolate Cake |
| Group Boxed Lunch |
$10.95 |
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| Dessert Upgrade |
$3.00 |
Cheesecake or German Chocolate Cake |
| Cheesecake, Bread Pudding or German Chocolate Cake |
$3.00 |
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| Hickory Smoked Bratwurst |
$3.29 |
Your venison, our pork, with added seasonings & spices with just a hint of onion and garlic. Fully cooked - heat and serve. |
| Hickory Smoked Bratwurst with Bacon |
$3.49 |
Three of your favorite things all in one, Venison-Bratwurst-Bacon. Fully cooked and hickory smoked. Shoot an extra one 'cause you'll want more of this gourmet Bratwurst! |
| Fresh Bratwurst |
$3.29 |
Wurst Haus original, with just a hint of onion and garlic - cooking required. |
| Italian Sausage |
$3.29 |
Pork, venison, seasonings with added fennel and anise. Great on a bun or on pizza - cooking required. |
| Andouille Sausage |
$3.29 |
Hotter variety; pork, venison, seasonings, spices, with added peppers and onions for a true New Orleans style kick - cooking required. |
| New - Breakfast Sausage Links |
$2.99 |
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| Naturally-Aged Summer Sausage |
$3.99 |
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| Summer Sausage |
$2.99 |
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| Summer Sausage with Cheese & Jalapeno |
$2.99 |
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| Finocchiona |
$3.99 |
Italian Salami with Fennel |
| Soppressata |
$3.99 |
Italian Salami with Red Wine |
| New - Summer Sausage with Cranberries & Hot Pepper Cheese |
$3.99 |
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| Original-Flavor Snack Sticks |
$3.89 |
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| Barbecue-Flavor Snack Sticks |
$3.89 |
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| Cheese & Jalapeno Snack Sticks |
$3.89 |
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| New - Teriyaki Snack Sticks |
$3.89 |
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| Deer Jerky (ground & formed) |
$3.89 |
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| Landjaegger - Hunter's Sausage |
$3.89 |
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| Deer Bologna |
$2.99 |
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| Sweet Deer Bologna |
$2.99 |
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| New - Peppered Sweet Bologna |
$3.99 |
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| Deer Burger |
$1.00 |
Ground and packed with 2% beef added (optional). |
| Hickory-Smoked Deer Hams |
$15.00 |
Hind legs are sugar-cured, hickory-smoked and fully cooked. Ready to eat --- whole, half or sliced. |
| Venison Bacon |
$3.29 |
Your venison, our pork, seasoned like bacon, smoked like bacon, sliced like bacon. You prepare it like bacon for your favorite club sandwich, breakfast or BLT sandwich. 12.5 lbs. of venison needed. |
| Skin and Process |
$89.00 |
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| Skin for Mount and Process |
$135.00 |
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| Field dressing |
$40.00 |
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| Apple-Maple Sausage |
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A sweeter variety of sausage; great for breakfast, especially with pancakes or French toast. For a lunch or dinner treat, try it on a Brioche bun with sauerkraut, cheddar cheese and apple butter. Reh |
| Asiago & Chive Bratwurst |
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A gourmet bratwurst made with fresh pork, seasoning, spices, chives and Asiago cheese and then hickory-smoked. Excellent served on a Brioche bun, accompanied by a glass of award-winning white wine. R |
| Asian Sriracha Bratwurst |
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A gourmet bratwurst made with lean pork, seasonings, spices and Sriracha for a little sweetness, a little hotness and a lot of flavor! Hickory smoked - Reheating required. |
| Bacon Cheddar Potato Bratwurst |
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A bratwurst that is a meal all by itself. With pork, seasonings, spices, Potato, bacon, & cheddar cheese. What else do you need? Besides a beer to wash it down! |
| Beer & Cheddar Bratwurst |
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A fresh bratwurst made with pork, seasoning, spices, beer-flavoring and high-melt cheddar cheese. Wurstmeister Mike's 3 favorite things are bratwurst, beer and cheese - definitely one of his favorite |
| Best of Show Bratwurst |
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Best of Show Bratwurst --- the name says it all, winner of countless Best of Show awards and one of our most popular brats. The Best of Show brat is hickory-smoked and fully-cooked; perfect to grill |
| Bloody Mary Bratwurst |
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This fully cooked, hickory smoked brat has added celery, tomato and horseradish for a little heat. Looks like a brat but tastes like a Bloody Mary. Try one at breakfast! |
| Boudin Sausage |
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Pork seasonings, spices, broth, red, black, and white pepper, garlic, and onion. Another awesome French, Creole sausage flavor. Makes you Happy, Happy, Happy!! Hickory Smoked - Reheating required. |
| Buffalo Bleu Cheese Bratwurst |
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Like hot wings? Then you'll like our version in a bratwurst! The buffalo bleu cheese bratwurst is made with pork, bleu cheese, Frank's Red Hot sauce and other spices. Hickory- smoked and ready for ta |
| Caramelized Pear and Gorgonzola Bratwurst |
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Definitely a crowd favorite!! A bratwurst with a great balance of flavors; sweet, caramelized pears with slightly, salty Gorgonzola cheese and then hickory-smoked. A perfect combination! |
| Cheddarwurst |
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A hickory-smoked bratwurst made with lean pork, high-temperature cheddar cheese and a special blend of seasonings and spices. The perfect brat to grill up for a busy weeknight dinner, just add buns a |
| Chili-Cheese Bratwurst |
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A unique blend of pork, chili seasonings and cheddar cheese. The chili cheese bratwurst is hickory-smoked and fully-cooked making it the perfect sausage to grill while you're tailgating! Reheating re |
| Currywurst |
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Germanic, European-style Currywurst is fully cooked, hickory smoked with an added curry sauce. Great as a sandwich or as a main entree. Traditionally sold in Germany as a street vendor food. Reheatin |
| Jalapeno Cheddar Bratwurst |
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Packed with flavor, cheese and a little kick! Made from premium pork, seasonings, spices, added jalapenos and cheddar cheese! A little heat and a lotta cheese! Grill and slice on pizza, tacos, nachos |
| Jalapeno & Peach Bratwurst |
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The jalapeno and peach bratwurst is made with lean pork, seasoning, spices and then we've kicked it up a notch by adding fresh peaches for some sweetness and jalapenos for a little heat. Excellent se |
| German-Style Smoked Franks & Wieners |
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Hickory-smoked franks & wieners are made with a blend of beef and pork, seasonings and spices, fully-cooked and ready eat. Sold in 1 pound packages - 4 jumbo franks per pound or 8 wieners per pound. |
| Jambalaya Bratwurst |
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A sausage with a Cajun kick. This brat has ham, long grained rice, tomatoes, onion, green bell pepper and garlic. "Let the good times roll!!" Hickory smoked - Reheating required. |
| Kielbasa - Signature Hickory-Smoked |
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Our signature hickory-smoked kielbasa is made with an exclusive blend of pork, seasonings and spices and then slow-smoked to perfection. Kielbasa is great served with potato pancakes and sauerkraut. |
| Knackwurst |
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Knackwurst is an old-world, European-style sausage that is made with fresh pork, seasonings, spices and then hickory-smoked. Great served with potato soup, red cabbage or on a bun with sauerkraut. |
| Mango Chipotle Bratwurst |
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A new flavor for fall of 2016. This exciting, tasty bratwurst is fully cooked and hickory smoked, no cooking required, warm to the touch and it is done. A combination of mangoes and chipotle spice re |
| Mango Habanero |
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Sweet and spicy with a little kick! Made with pork and seasoned with dried mango, Habanero pepper, garlic, spices and hickory smoked to perfection. Great with a Wurstmeister Wheat beer. Reheating req |
| Mettwurst |
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Mettwurst is a Germanic-European style sausage that is fully-cooked and hickory-smoked. This sausage is made with a delicate mix of pork, seasoning and spices and best served with red cabbage, potato |
| Pepperjack Bratwurst |
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Bratwurst with a kick! Our pepperjack bratwursts are made with an exclusive combination of pork, seasonings, spices and then we've added spicy pepperjack cheese for a little heat and then hickory-smo |
| Philly-Style Bratwurst |
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A Philly cheesesteak in a bratwurst! Our Philly-style brat has peppers, onions, Swiss cheese and seasonings; mixed together with fresh pork and then smoked. Pairs perfectly with a cold Tin Mill beer! |
| Pineapple & Bacon Bratwurst |
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A unique bratwurst made with pork, seasonings, spices, added Grand Champion House Bacon, added pineapple and brown sugar. Slice and add to pizza or salads. Fully cooked, hickory smoked. Just heat and |
| Pumpkin Spice Bratwurst |
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"Many people have asked when, and I have been testing and tweaking my recipe for a pumpkin spiced bratwurst. I am here to tell you I am done, finished, wrap it up! Great flavor if you like pumpkin pi |
| Rueben-Style Bratwurst |
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A Rueben sandwich in a bratwurst! Our fully-cooked, Rueben-style bratwurst is made with freshly ground pork, Swiss cheese, thousand island, sauerkraut and caraway. Great served with a cold beer. |
| Taco-Flavored Bratwurst |
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Our taco-flavored bratwurst is packed full of south of the boarder zest; flavored with taco seasoning and pepper jack cheese. These brats are hickory-smoked and fully-cooked, perfect for a quick dinn |
| Whiskey Peppercorn Bratwurst |
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Three of Wurstmeister Mike's favorite things; whiskey, peppercorn and bratwurst. The Wurstmeister discovered this one by accident when his favorite whiskey spilled onto his favorite bratwurst. Hickor |
| Apple Maple Chicken Sausage |
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Made from fresh, never frozen, boneless, skinless, chicken thigh meat, with added seasonings, spices, and added apples with just a hint of maple. Great on the grill, cooking is required. |
| Alfredo-Flavored Chicken Bratwurst |
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For all you chicken lovers – this brat is for you!! Our specialty, alfredo-flavored chicken bratwurst is made with fresh chicken breast, alfredo seasonings and mozzarella cheese. Enjoy with fresh pas |
| Andouille |
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A sausage with a Cajun kick!! Our Andouille sausage is made with lean pork, added seasoning and spices, including garlic, onions and lots of red pepper. The perfect sausage to use in Gumbo or on a bu |
| Beer-Flavored Bratwurst |
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Our beer-flavored bratwurst is made with beer-flavoring, making it kid-friendly! This brat is great served on a bun with fresh sauerkraut and spicy brown mustard. Cooking required. |
| Bleu Cheese Bratwurst |
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Bleu cheese lovers will be on "cloud 9" with this bratwurst. Made with a blend of lean pork, seasonings, natural bleu cheese flavoring and a touch of onion and garlic. Best enjoyed with a glass of Ad |
| Bockwurst |
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Traditionally a springtime sausage, made during the Easter season, however we try to keep it stocked year-round. Bockwurst is made with a delicate blend of pork, seasoning, fresh chives and packaged |
| Brat with Kraut |
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Bratwurst with sauerkraut - all together in one brat! Made with a unique combination of pork, seasonings and spices along with fresh sauerkraut; perfect served on a bun with spicy-brown mustard. Cook |
| Cherry Bratwurst |
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The cherry bratwurst has a delicate sweet flavor that is not overwhelming, but enhances the flavor of the brat. It's made with an exclusive blend of pork, tart cherries, cherry juice, seasonings and |
| Chipotle-Ranch Bratwurst |
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A unique blend of pork, bell peppers, Chipotle peppers, ranch seasonings and a special blend of spices. This fresh bratwurst has a slight kick to it, perfect for summertime or when you are longing fo |
| Feta Cheese & Spinach Chicken Bratwurst |
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Opa!! A classic Greek combination -- Feta cheese and spinach are blended with fresh, lean chicken breast and other seasonings and spices to create this special bratwurst! Great served with on pita br |
| Garlic & Butter Bratwurst |
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A wonderful combination -- garlic and butter. This fresh bratwurst is made with pork, seasoning, spices, garlic and butter. Excellent served on a bun with sauerkraut and a glass of an award-winning M |
| Garlic & Butter Chicken Bratwurst |
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Attention garlic lovers -- this chicken bratwurst is for you!!! Created with a blend of fresh garlic, chicken breast meat, natural butter flavoring and other seasonings and spices. Great served with |
| German-Style Bratwurst |
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Prost!!! Enjoy the German-style bratwurst with a local Tin Mill beer. This bratwurst is a mild sausage made with fresh pork seasoned with salt and pepper, perfect topped with sauerkraut on a bun! Coo |
| Habanero Bratwurst |
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Looking for a bratwurst with a spicy kick? Our habanero bratwurst has the spice you are looking for, but not too hot to enjoy the quality of this all pork sausage. Best paired with a semi-sweet white |
| Hawaiian-Style Bratwurst |
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Aloha!! The Hawaiian-style bratwurst is mild with just a hint of sweetness from the added pineapple and brown sugar. Try this brat, grilled, served on a bun and topped with fresh pineapple salsa. Coo |
| Italian-Style Bratwurst |
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A fresh bratwurst made with pork, Italian seasonings and spices. Excellent served on a bun with sautéed bell peppers and onions alongside a glass of an award-winning Missouri wine. Cooking required. |
| Jalapeno Bratwurst |
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A fresh bratwurst made with pork, seasonings, spices and jalapeno peppers. The jalapeno bratwurst is superb served on a bun with sautéed peppers and onions and melted provolone cheese. Cooking requir |
| Maple-Blueberry Sausage |
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Our Maple-Blueberry sausage is made with a special blend of pork, blueberries, maple syrup and seasonings, including red pepper, sage and black pepper. We stuff our Maple-Blueberry sausage into a con |
| Maple Breakfast Sausage |
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Made with pork, breakfast seasoning, and added maple flavor. Enjoy with pancakes, waffles or French toast for a breakfast of champions. Fresh sausage, cooking required. |
| Mexican-Style Chorizo |
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A medium spiced sausage made with a delicate mix of pork, seasonings, spices and a touch of paprika and red pepper. Perfect served fresh off the grill with a cold bottle beer! Cooking required. |
| Munich-Style Bratwurst |
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The Munich-style bratwurst is a fresh sausage that is made with a delicate mix of pork, seasoning, spices, parsley and a touch of lemon. This sausage was developed and made popular in Munich, Germany |
| Mushroom and Swiss Bratwurst |
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The mushroom and Swiss bratwurst is a fresh sausage that is made with a delicate mix of pork, seasoning, spices, mushrooms and Swiss cheese. One of our more popular brats; perfect served hot off the |
| Nurenburg Bratwurst |
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Most Americans refer to a bratwurst as a specific kind of sausage, in Europe, the bratwurst means the style of preparation. Our Nurenburg brat recipe originates from the Nurenburg region of Germany, |
| Roasted Garlic & Onion Bratwurst |
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A bratwurst with a burst of roasted garlic and onion flavors. The roasted garlic and onion bratwurst is made with an exclusive mixture of pork, seasonings and spices; best enjoyed cooked in beer and |
| Southwest-Chipotle Bratwurst |
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A unique blend of pork, bell peppers, Chipotle peppers, southwest-style seasonings and spices. This fresh bratwurst has a slight kick to it, perfect for summertime or when you are longing for summert |
| Sun-Dried Tomato & Basil Bratwurst |
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The sun-dried tomato and basil Bratwurst is full of flavor with the perfect balance of pork, seasoning and spices. These brats are the perfect accompaniment to fresh pasta with a red sauce and a glas |
| Supreme Italian Pizza Bratwurst |
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A bratwurst for pizza lovers! Everything about a supreme pizza without the crust. Our supreme Italian pizza bratwurst is made with a blend of fresh pork, Italian seasonings, red and green bell pepper |
| Sweet Italian Bratwurst |
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The sweet Italian bratwurst is a fresh bratwurst made with pork, Italian seasonings and spices. Excellent served with fresh pasta and red sauce with a glass of an award-winning Missouri wine. Cooking |
| Weisswurst |
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Weisswurst is a traditional Bavarian sausage made from a mixture of lean pork and exclusive blend of seasonings and spices. Weisswurst translates to white sausage in English and is perfect paired wit |
| Wurst Haus Bratwurst |
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The Wurst Haus is our signature bratwurst; made with a blend of pork, seasonings, spices and a hint of onion and garlic. For the perfect lunch, serve on marble-rye bread with sauerkraut and a glass o |
| German-Style Braunschweiger |
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Braunschweiger is a type of liverwurst (pork liver sausage) with added cuts of bacon. This braunschweiger has a fine, silky texture, similar to paté. Enjoy on a sandwich with marble-rye bread with on |
| Liverwurst |
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Liverwurst is an old-world German specialty, coarsely ground sausage, perfect on a cracker accompanied by a cold beer. |
| Schwartenmagen (Head Cheese) |
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An old-world German specialty with great flavor. |
| Blood Sausage - Blutwurst |
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Another old-worlde favorite, great for breakfast with eggs and buttered toast. |
| Hot Head Cheese |
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Same as our Schwartenmagen with added red pepper. Great on a sandwich with mustard and mayo, but you'll need two Wurst Haus beers with this one! |
| Pork Scrapple |
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Pork, pork stock, cornmeal, added oats, salt, pepper and spices. Great warmed and served for breakfast. |
| Buffalo Summer Sausage with Cheese & Jalapeno |
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Our buffalo summer sausage is made from carefully selected buffalo and pork ground together with a blend of award-winning seasonings, added cheese and jalapeno, and then hickory-smoked to get a taste |
| German Brand Bologna |
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German bologna is made with lean beef and delicately spiced. Perfect on a sandwich or add to your picnic basket when are visiting the wineries. National Grand Champion winner. |
| Old Fashioned Summer Sausage |
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Our old-fashion summer sausage is made from carefully selected beef and pork ground together with a blend of award-winning seasonings it is then dried to perfection. |
| Sweet Lebanon Bologna |
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Sweet Lebanon bologna features a blend of premium spices and lean beef. Perfect on a sandwich. |
| Venison Summer Sausage |
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Perfect for the hunter!! Our venison summer sausage is made from carefully selected venison and pork ground together with a blend of award-winning seasonings it's then hickorysmoked. Perfect served w |
| Krakow Sausage |
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Polish ham sausage, seasoned, spiced, slow hickory smoked to perfection by Wurtmeister Mike. Serve cold or warm. Refrigeration required. |
| Naturally Aged Summer Sausage |
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Naturally aged, Germanic-European style sommer sausage. Dry cured, cold smoked and naturally aged for a minimum of 35 days to enhance the natural drying and meaty flavor. This old world sausage was a |
| Peppered Sweet Bologna |
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Stuffed into a cloth lined bag lined with pepper, then transfered to our smokehouse for 5 hours. During the smoking process, the pepper is transfered to the sweet bologna when we remove the casing. O |
| Summer Sausage |
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Beef, from round, seasoned, spiced, hickory smoked and slightly fermented. Shelf stable, no refrigeration required. |
| Summer Sausage with Cheese and Jalapeno |
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Made from beef, pork, seasonings, and spices with added cheese and dried jalapenos. Shelf stable, no refrigeration required. |
| Summer Sausage with Cranberries & Hot Pepper Cheese |
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Since it is a summer sausage, you get a little smokiness, from the cranberries a little sweetness, and from the pepper cheese a little hotness. Great flavors, all together for an exciting wurst taste |
| Finocchiona Salami (Dry-Cured Italian Salami) |
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Old world Italian salami with pork, seasonings, spices, added fennel and added black peppercorns. Shelf stable, no refrigeration required. Great for snacks with cheese and crackers, sliced thin for p |
| Soppressata Salami (Dry-Cured Italian Salami) |
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Another old world Italian Salami, dry cured, naturally aged for flavor enhancement, with pork, seasonings, spices, and added red wine, great for camping, hiking, biking, hunting, bird or whale watchi |
| Elk Salami |
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Elk with added pork, delicately added spices, robust hickory hardwood smoke equals champion quality salami. Shelf stable, no refrigeration required. |
| Snack Sticks - Original |
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Our original snack sticks are made from lean beef and pork, seasoned with fresh herbs and spices and then hickory-smoked for a slightly smoky flavor. Great for snacking around the house, your favorit |
| Snack Sticks BBQ |
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Sweeter variety, great for kids because they tend to like sweeter things in life, including these award winning sticks. Our Bar-B-Que Flavored Snack Sticks are made from lean beef and pork seasoned w |
| Snack Sticks Jalapeno |
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Our jalapeno-flavor snack sticks are made from lean beef and pork, seasoned with award-winning spices and an added kick from the dried jalapeno. Great for snacking around the house, at your favorite |
| Snack Sticks Sweet Maple Bacon |
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Hickory smoked, made with and made with pork, beef, seasonings, spices, added maple flavor and house Grand Champion bacon. Shelf stable, available in single serving 1 oz. packages (box of 24). |
| Snack Stick Teriyaki |
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Great flavor, not mild or hot, not too sweet, but right in the middle. Great as a mid afternoon or midnight snack. |
| Hickory Smoked Sweet & Sassy Jerky |
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Our best selling jerky with added sweetness and a no attitude sassy flavor. |
| Smoked Peppered Beef Jerky |
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Same great flavor and workmanship as our hickory smoked jerky with a added black pepper rub. |
| Hickory Smoked Beef Jerky |
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Lean strips of beef top round, seasoned, delicately smoked and vacuum packaged for great shelf life. Our #1 selling jerky! Awesome flavor and award-winning. |
| BBQ Flavored Beef Jerky |
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One of Wurstmeister Mike's favorites, beef top round, seasoned and spiced with a hint of sweetness. |
| Hickory Smoked Pork Jerky |
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Lean strips of ham of pork, seasoned, air dried with green hickory wood to produce a mild flavor with a meaty taste. |
| Kippered Beef Original |
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Thick cuts of beef eye of round, seasoned, spiced, with a soft texture and wonderful hickory flavor. |
| Seasoned Pork Burger |
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Pork burger patties, already seasoned to perfection and ready to cook. |
| Applewood-Smoked Cinnamon Bacon |
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Sweeter variety of bacon, sugar cured with an added apple pie spice flavoring, and as you know, pork and apples naturally compliment each other. |
| Bacon Steak |
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Sugar cured hickory smoked bacon steak. Bacon that looks like a steak, thick 1 inch slices that are great for grilling with your favorite sides and a cold one. If you are a bacon and steak lover this |
| Bourbon Pepper Bacon |
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Sugar cured, hickory smoked with added Bourbon Pepper flavor. The inspiration for this wonderful flavored bacon was just the other day when Wurstmeister Mike spilled his morning bourbon onto his Pepp |
| Canadian-Style Bacon |
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Boneless loin of pork, sugar cured, hickory smoked and sliced for your convenience in 12 ounce packages. Great for snacks, breakfast, lunch or dinner. Serve cold or heat and eat. |
| Dry-Cured, Country Cured Slab Bacon |
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Traditional Dry Cured bacon is rubbed with a dry salt mix before smoking. Time allows the cure to penetrate the meat, giving it an old world taste just as the early settlers would have made it. Very |
| Grand Champion Hickory Smoked Bacon |
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Our award winning hickory smoked bacon is sugar cured, hickory smoked over hickory logs from Wurstmeister Mike's Hickory Tree Farm. |
| Jalapeno Jowl Bacon |
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Smoked flavorful Jowl bacon topped with jalapeno flakes, sliced and vacuum-packed. Hot and sinfully wonderful! |
| Jowl Bacon |
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Smoked flavorful Jowl bacon, use as you would pancetta; fried and chopped and toss on salads, fry for BLT's. |
| Mexican-Style Bacon |
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Sugar cured, hickory smoked, with added Mexican flavor seasonings hand rubbed on each slab before smoking for a long, 6 hour smoke. |
| Pecan Smoked Bacon |
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Pecan smoked for a mild, slightly nutty flavor and an added sweet flavor. |
| Pepper Bacon |
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Same recipe as our Grand Champion Hickory Smoked Bacon and hand rubbed with black pepper prior to smoking for an awesome flavor. |
| Sun-Dried Tomato & Basil Bacon |
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Our Grand Champion Bacon, sugar cured, hickory smoked and hand rubbed with added sun-dried tomatoes and basil for cooking with noodles, pasta, BLT's and more. |
| Single Snack Stick, any flavor (Original, BBQ, Teriyaki & Jalapeno) |
$0.75 |
Snack Sticks are an on the go food item, good anytime or anywhere, great for the kids or adults for in between meals at the game, at school or at away from home events. Shelf stable, no refrigeration |
| 6 oz. Snack Stick Package, any flavor |
$4.46 |
Four flavors available; Original, BBQ, Teriyaki & Jalapeno |
| Summer Sausage |
$3.67 |
Beef & Pork, seasoned, spiced, hickory smoked and slightly fermented. Slice for a snack with cheese and crackers. Shelf stable, no refrigeration required. |
| Summer Sausage with Cheese & Jalapeno |
$3.98 |
Same award winning flavor as our Summer Sausage, with a jalapeno and cheddar cheese addition. Hickory smoked and shelf stable. Beef & Pork. |
| Old-Fashioned Summer Sausage |
$4.68 |
Our old-fashioned summer sausage is made from carefully selected beef and pork ground together with a blend of award-winning seasonings. It is then dried to perfection. |
| Buffalo Summer Sausage |
$6.45 |
Bison is leaner than beef with some great flavors, higher in protein and lower in fat. Shelf stable, no refrigeration required. Just slice and eat. |
| Buffalo Summer Sausage with Cheese & Jalapeno |
$6.49 |
Made from buffalo, pork, seasonings, and spices with added cheese and dried jalapenos. Shelf stable, no refrigeration required. Great for snacks with cheese and crackers. |
| Venison Summer Sausage |
$5.18 |
Farm raised venison is blended with pork, then ground and seasoned, and finally hickory smoked until golden brown. Serve at the camp, family get-togethers, reunions or Christmas gatherings. |
| Elk Salami |
$5.18 |
Elk with added pork, delicately added spices, robust hickory hardwood smoke equals champion quality salami. |
| Sausage Sampler |
$12.50 |
An assortment of our best sellers, 4 - 3 oz. sausages |
| Grand Champion Bacon |
$5.95 |
Regular Hickory Smoked, Hickory Smoked Pepper, Applewood-Smoked Bacon; 14-17 slices/1 lb. vacuum-packed package. |
| Hermann Wurst Haus $25 Gift Card |
$22.99 |
Good for in store purchases only. |
| Hermann Wurst Haus Original Bratwurst on Bun |
$1.45 |
Price includes paper products |
| Hermann Wurst Haus Hot Dog Franks on a Bun |
$1.45 |
Price includes paper products |
| Sauerkraut |
$1.79 |
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| Mustard |
$2.50 |
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| Ketchup |
$2.50 |
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| Bottled Water |
$0.75 |
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| Bottled Soda |
$1.60 |
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