| Calamaretti alla sorrentina or Calamaretti al Peperoncino Calabrese |
$12.00 |
Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinoli nuts and raisins baby calamari sauteed with hot pepper, garlic, olive oil and white wine |
| Fagioli Alluccelletto |
$9.00 |
Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage |
| Zucchini ripiene alla Ligure |
$12.00 |
Stuffed zucchini with veal, parsley, parmigiano regiano and mortadella |
| Impepata di Cozze |
$12.00 |
Sautee PEI mussels with olive oil, garlic and hot pepper |
| Torre Caprese |
$12.00 |
Homemade fresh mozzarella with fresh tomatoes, and basil pesto |
| Antipasto Calabrese |
$14.00 |
Prosciutto di parma, capicollo, mortadella, pecorino, provolone, giardiniera and roasted peppers |
| Bruschetta Contadina |
$10.00 |
Grilled country bread, topped with roasted eggplant, oven dried tomatoes, basil and fresh mozzarella |
| Insalata Mediterranea |
$12.00 |
Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese |
| Insalata di Finocchio, Arance, Bietole e Pistachio |
$12.00 |
Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing |
| Insalata di Rucola Con Pere, Grana e Noci |
$12.00 |
Arugula salad with pears, walnuts, grana padano, and balsamic vinaigrette |
| Zucchine al Funghetto |
$8.00 |
Sautee with olive oil, garlic and sage |
| Escarola Napoletana |
$8.00 |
Sautee escarole with olive oil, gaeta olives, pepper and raisins |
| Cime di rapa 12 or Spinaci in Padella |
$6.00 |
Sautee broccoli rabe or spinach with olive oil and garlic |
| Paccheri Al Sugo Di Calamari |
$17.00 - $23.00 |
Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni |
| Bucatini All Amatriciana |
$15.00 - $20.00 |
San marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini |
| Orecchiette Con Cime Di Rapa |
$16.00 - $21.00 |
Sautee broccoli rabe with olive oil, garlic, pepper and anchovies, served over orecchiette |
| Ravioli Fatti In Casa |
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Homemade ravioli of the day |
| Spaghetti Alle Vongole |
$17.00 - $22.00 |
Sautee clams with olive oil, garlic and pepper over spaghetti |
| Tagliatelle Con Funghi E Gamberi |
$17.00 - $26.00 |
Sautee wild mushrooms with jumbo shrimp, garlic, white wine and light tomato cream over homemade tagliatelle |
| Penne Con Salsiccia, Nduja E Faggioli |
$16.00 - $22.00 |
Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne |
| Gnocchi Di Spinaci Con Salsa Di Taleggio |
$15.00 - $20.00 |
Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi |
| Merluzzo O Salmone In Padella Con Salsa Di Pomodorini |
$26.00 |
Pan-seared salmon or cod filet with sautee cherry tomatoe sauce |
| Caciucco Alla Livornese |
$30.00 |
Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and san marzano tomatoes served over spaghetti |
| Saltimbocca Alla Romana |
$26.00 |
Scaloppini of veal topped with prosciutto and sage, sautee with white wine and served over spinach |
| Pollo Alla Cacciatora |
$22.00 - $18.00 |
On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and san marzano tomatoes |
| Filetto Di Manzo Al Porto |
$34.00 |
Grilled filet mignon with port wine prune reduction |
