| Pommes Frites |
$5.00 |
House made french fries and aioli |
| Mini Crab Cake Sandwiches with Frites |
$12.00 |
|
| Steamed Cape Cod Bay Mussels |
$10.00 |
|
| Braised Pork Belly Sliders |
$10.00 |
|
| New Orleans Gumbo |
$6.00 - $12.00 |
|
| Bistro Side Salad |
$7.00 |
|
| BLT Salad |
$12.00 |
Bacon lettuce tomato and farm egg with butter milk dressing |
| West Indies Salad |
$17.00 |
Lump crab, frisee and tomato with cilantro lime aioli |
| Bistro Burger |
$12.00 |
Creekstone farms chuck brisket blend |
| Seafood Crepes |
$19.00 |
Gulf shrimp and lump crab in sherry cream sauce |
| Quiche Lorraine |
$12.00 |
Bacon, onion, and gruyere cheese served with baby greens |
| Flat Iron Steak Frite |
$15.00 |
Horseradish cream sauce & fresh chives |
| Top Sirloin Steak Frite |
$15.00 |
Topped with maitre d butter |
| Chicken Palliards |
$12.00 |
Lemon butter caper sauce and rice pilaf |
| Shrimp and Vegetable Risotto |
$17.00 |
Truffled vegetarian and vegan available |
| Tomahawk Duroc Pork Chop |
$19.00 |
Sweet potato puree and apple chutney |
