House |
$5.00 |
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Habanero Jelly |
$6.00 |
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Smoked Goat Cheese, Lemon, Green onion |
$6.00 |
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Fresno, Orange, Jicama |
$6.00 |
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Sampler of Three |
$15.00 |
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Salsa Trio |
$7.00 |
House, verde, caliente |
Plantain Fritters |
$5.00 |
Served with cilantro mint yogurt and peanut salsa |
Queso Fundido |
$6.00 |
3 Cheese blend, grilled scallion, house tortilla, add chorizo $3.00 |
Calamar |
$8.00 |
Grilled squid, veracruz quinoa, lemon oil |
Carne Empanada |
$9.00 |
Coca cola braised beef, spicy mango, queso fresco, cilantro salsa |
Ceviche Cinco |
$10.00 |
Fresno peppers, rock shrimp, scallops, octopus, lobo, grilled shrimp |
Ceviche Salmon |
$10.00 |
Grapefruit salmon, spicy mango, avocado salad, salmon bacon |
Soup of the Day |
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Albondigas |
$4.00 - $6.00 |
Traditional beef meatball with rice |
Casa |
$4.00 - $8.00 |
Organic greens, tomato, onion, avocado, green chili buttermilk, polenta croutons |
Caesar |
$4.00 - $8.00 |
Grilled romaine, smoked manchego, tomato, olives, red chili dressing, polenta croutons |
Hearts of Palm |
$5.00 - $9.00 |
Baby kale, hearts of palm, red onion, golden tomatoes, avocado, pepitas, prickly pear vinaigrette |
Ensalada de Fruta |
$4.00 - $8.00 |
Jicama, pineapple, watermelon, mango, cucumber, papaya, balsamic strawberries, honey citrus vinaigrette |
Torre de Tomate |
$4.00 - $8.00 |
Fried green tomatoes, heirloom tomatoes, cotija cheese, green chili buttermilk |
Tamale |
$10.00 |
Papaya stewed chicken or smoked tomato and corn |
Carne Asada |
$12.00 |
Marinated flank steak, avocado, pico de gallo |
Pollo Crema |
$13.00 |
Grilled chicken with roasted jalapeno & qmp goat cheese crema |
Carnitas |
$15.00 |
Slow braised and roasted pork shoulder |
Chile Relleno |
$7.00 |
Fried poblano, 3 cheese blend, red rice, ranchero sauce |
Chilaquiles |
$9.00 |
Corn tortillas, house salsa, wild mushrooms, truffled egg. Add bistec or pesca $5.00, add chorizo or pollo $4.00 |
Crab Cake Gordita |
$12.00 |
Crab cake, potato cornmeal flatbread, chipotle avocado spread. choice of side. |
Cuban Sandwich |
$12.00 |
Slab bacon, smoked pork loin, house pickles, jalapeno mustard, manchego cheese, bolillo bun. Choice of side. |
Epazote Vieras |
$13.00 |
Scallops, wilted spinach and epazote salad, plantains, tart tomatoes |
Vegetal |
$7.00 |
Smoked chili rubbed tofu |
Chorizo |
$9.00 |
House recipe |
Pollo |
$9.00 |
4-Pepper roasted chicken |
Bistec |
$10.00 |
Adobo marinated flank |
Puerco |
$10.00 |
Brown sugar-chili rubbed house-smoked pork shoulder |
Pesca |
$11.00 |
Achiote mojo lobo |
Nuevo Polenta |
$3.00 |
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Huitlacoche Spoon Bread |
$3.00 |
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Pepita Green Beans |
$3.00 |
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Root Fries |
$3.00 |
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Calabacitas |
$3.00 |
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Papa Frita |
$3.00 |
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