| Crispy Calamari |
$10.50 |
spicy marinara and lemon wedge |
| Diamond Nachos |
$10.25 |
fresh tortilla chips layered with cheese, topped with black olives, fresh jalapeños, black beans, pico de gallo, sour cream and avocado |
| Chicken Wings |
$10.95 |
choice of BBQ, buffalo, or habanero plum sauce, served with celery sticks and carrots |
| Beer Battered Shrimp |
$9.95 |
served with habanero plum sauce |
| Baja Tacos |
$9.00 |
Crispy Alaskan cod, slaw, salsa verde |
| Heirloom Tomato Salad |
$10.75 |
burrata cheese, pesto, balsamic reduction, fresh basil, arugula, garlic bread |
| Steak Salad |
$18.25 |
grilled skirt stead with hardboiled egg, tomato, blue cheese crumbles, grilled vegetables and fingerling potatoes in a balsamic vinaigrette dressing |
| The Wedge |
$12.95 |
bacon lardons, blue cheese crumbles, red onion, cherry tomatoes, house-made blue cheese dressing |
| Classic Caesar Salad |
$9.95 |
fresh made croutons and aged parmesan |
| Black Bean Chili |
$4.00 - $6.50 |
ground beef, sour cream, cheddar cheese, scallions |
| New England Clam Chowder |
$4.00 - $6.50 |
traditional style |
| Strawberry Fields |
$11.95 |
field greens, strawberries, goat cheese, candied walnuts and strawberry vinaigrette |
| New York Strip |
$38.95 |
16oz.. strip topped with BDT's chimichurri mix, served with baked potato and a pesto stuffed tomato |
| Blackened Salmon |
$26.95 |
served with rice pilaf and market vegetables |
| BBQ Ribs |
$17.95 - $25.95 |
served with cole slaw and baked potato |
| Citrus Chicken |
$25.75 |
chicken breast, sautéed spinach, pine nuts, artichokes, tomatoes, creamy red skinned mashed potatoes, served in our whiten wine citrus sauce |
| Flank Steak |
$28.95 |
grilled seasonal flank steak served with rice pilaf, asparagus and fresh roasted bell peppers |
| Fish and Chips |
$13.25 |
served with tartar sauce |
| Scallops Carbonara |
$25.95 |
sautéed scallops with bacon lardons, green peas, tossed in penne pasta with a cream sauce |
| Braised Natural Beef Short Ribs |
$26.95 |
garlic mashed potatoes, jumbo asparagus, cabernet glaze, onion strings |
| Prime Filet Mignon |
$34.95 |
asparagus, garlic-mashed potatoes, button mushrooms, cabernet glaze |
| Baked Penne Arrabiatta |
$21.95 |
Italian sausage, shallots, garlic, tomato, basil, marinara sauce, topped with mozzarella cheese and cilantro |
| New York Strip* |
$38.95 |
sliced and topped with BDT's chimichurri mix, served with baked potato and a pesto stuffed tomato |
| Blackened Salmon |
$26.95 |
served with rice pilaf and market vegetables |
| BBQ Ribs |
$17.95 - $25.95 |
served with cole slaw and baked potato |
| Fish and Chips |
$13.25 |
served with tartar sauce |
| Baked Penne Arrabiatta |
$21.95 |
italian sausage, shallots, garlic, tomato, basil, marinara, sauce, topped with mozzarella cheese and cilantro |
| Citrus Chicken |
$25.75 |
chicken breast, sauteed spinach, pine nuts, artichokes, tomatoes, creamy red skinned mashed potatoes, served in our white wine citrus sauce |
| Scallops Carbonara* |
$25.95 |
sautéed scallops with bacon lardons, green peas, tossed in penne pasta with a cream sauce |
| Braised Natural Beef Short Ribs |
$26.95 |
garlic-mashed potatoes, asparagus, cabernet glaze, onion strings |
| Flank Steak |
$28.95 |
grilled seasoned flank steak served with rice pilaf, asparagus and fresh roasted bell peppers |
| Prime Filet Mignon |
$34.95 |
asparagus, garlic-mashed potatoes, button mushrooms, cabernet glaze |
| Tavern Burger |
$13.95 |
1/2 pound angus beef, aged cheddar, applewood smoked bacon, house spread, topped with fresh arugula |
| Blue Burger |
$15.95 |
1/2 pound Angus beef, topped with caramelized onion and blue cheese crumbles, served with lettuce and tomato |
| Chicken Pesto Sandwich |
$14.25 |
grilled chicken breast, roasted pepper, swiss cheese |
| Prime Rib Dip |
$14.95 |
prime rib, caramelized onions, swiss cheese on a French roll with a side of au jus |
| Two-Stacked Turkey Club |
$14.25 |
thinly sliced turkey breast, applewood smoked bacon, tomato, romaine lettuce, roasted lemon-garlic aioli, toasted wheat bread |
| Salmon Burger |
$16.50 |
grilled salmon, tomatoes, avocado, crispy onions and garlic aioli, topped with spring lettuce mix |
| The Hangover |
$13.50 |
spicy chorizo, jalapenos, maui gold pineapple |
| Black Diamond |
$13.75 |
blend of 3 cheeses and black truffle oil |
| BBQ Chicken |
$14.25 |
smoked chicken, red onion, cilantro |
| Margarita |
$13.25 |
fresh tomato, mozzarella and basil |
| Vegetarian |
$12.00 |
mushrooms, onions, zucchini, yellow squash, eggplant, tomato and artichoke |
| Traditional |
$14.75 |
Pepperoni, Italian sausage, mushrooms |
| Sweet Potato Fries |
$5.75 |
|
| Mashed Potatoes |
$4.75 |
|
| Asparagus |
$5.25 |
|
| Olive Oil Market Vegetables |
$5.50 |
|
| House Salad |
$6.00 |
|
| Baked Potato |
$5.25 |
|
| Garlic Bread |
$4.50 |
|
| Jalapeño Corn Cake |
$5.50 |
|
| Fresh Fruit |
$5.50 |
|
| Sweet Potato Fries |
$5.75 |
|
| Asparagus |
$5.25 |
|
| House Salad |
$6.00 |
|
| Garlic Bread |
$4.50 |
|
| Fresh Fruit |
$5.50 |
|
| Baked Potato |
$5.25 |
|
| Mashed Potatoes |
$4.75 |
|
| Seasonal Vegetables |
$5.50 |
|
| Green Beans |
$5.00 |
|
| Jalapeno Corn Cake |
$5.50 |
|
| 2 eggs |
$4.25 |
|
| Tomato or Avocado |
$1.25 |
|
| Bacon or Sausage |
$3.95 |
|
| Toast |
$1.95 |
|
| Ham |
$3.95 |
|
| Apple Crisp with Vanilla Ice Cream |
$8.00 |
Spiced granny smith apples with a honey granola crumble and fresh caramel, topped with vanilla bean ice cream |
| Oreo Cheesecake |
$8.00 |
Rich mixture of Oreo cookies and cream cheese |
| S'mores Custard |
$8.00 |
Milk chocolate, caramelized marshmallows and graham cracker, topped with whipped cream |
| Chocolate Chip Cookie |
$8.00 |
Home-made chocolate chip cookie and ice cream |
| Cheeseburger And Fries |
$7.00 |
|
| Penne Pasta With Butter Sauce |
$7.00 |
|
| Kids Mac N Cheese |
$7.00 |
|
| Chicken Fingers And Fries |
$7.00 |
|
| Spaghetti With Marinara Sauce |
$7.00 |
|
| Grilled Cheese And Fries |
$7.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Cherry Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Root Beer |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Tea Assortment |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Voss Still Water |
$3.00 |
|
| Coffee |
$3.00 |
|
| Cava, Blanc De Blancs, Freixenet |
$11.00 - $34.00 |
|
| Blanc De Blancs, Francis Coppola, California |
$10.00 - $35.00 |
|
| Prosecco, Mionetto, Italy |
$11.00 - $28.00 |
|
| Champagne, Brut, Nicolas Feuillatte |
$74.00 |
|
| Brut, Veuve Cliquot, Yellow Label, France |
$26.00 - $89.00 |
|
| Brut, Gloria Ferrer, Carneros |
$40.00 |
|
| Champagn, Brut, Moet & Chandon, "Imperial" |
$139.00 |
|
| Rose, Chateau Minuty, Provence France |
$12.00 - $44.00 |
|
| White Zinfandel, Beringer, California |
$6.00 - $22.00 |
|
| Riesling, St. Michelle, Columbia Valley |
$8.00 - $30.00 |
|
| Pinot Grigio, Ruffino, "lumina", Venezia |
$8.00 - $30.00 |
|
| Pinot Grigio, Santa Margherita, Alto Aldige |
$13.00 - $46.00 |
|
| Sauvignon Blanc, Oyster Bay, Marlborough |
$10.00 - $36.00 |
|
| Sauvignon Blanc, Charles Krug, St. Helena |
$10.00 - $36.00 |
|
| Sauvignon Blanc, Sterling, Napa Valley |
$8.00 - $30.00 |
|
| Sauvignon Blanc, Newharbor, Marborough New Zealand |
$9.50 - $34.00 |
|
| Sauvignon Blanc, Provenance, Rutherford |
$13.00 - $48.00 |
|
| Pinot Gris, Chateau St Jean, California |
$9.00 - $32.00 |
|
| White Blend, Callaway, "Hybrid", North Coast |
$8.00 - $30.00 |
|
| Chardonnay, Estancia, Monterey County |
$8.00 - $30.00 |
|
| Chardonnay, Rodney Strong, Sonoma |
$10.00 - $39.00 |
|
| Chardonnay, Ste Michelle, "Mimi", Horse Heaven Hills |
$10.00 - $36.00 |
|
| Chardonnay, Beringer, Private Reserve, Napa Valley |
$16.00 - $56.00 |
|
| Chardonnay, Tolosa Estate No Oak, Central Coast 2013 |
$13.00 - $48.00 |
|
| Chardonnay, Chalone Estate, Chalone |
$14.50 - $54.00 |
|
| Pinot Noir, Parducci, Mendocino County |
$9.00 - $32.00 |
|
| Pinot Noir, Tolosa Winery, Central Coast |
$13.00 - $48.00 |
|
| Pinot Noir, Wild Horse, Central Coast |
$13.00 - $46.00 |
|
| Pinot Noir, Orogeny, Russian River |
$16.00 - $60.00 |
|
| Pinor Noir, Acacia, Cameros |
$13.00 - $48.00 |
|
| Pinor Noir, Chandon, Carneros |
$15.00 - $56.00 |
|
| Shiraz, Rosemount Estate, South Eastern Australia |
$7.00 - $26.00 |
|
| Zinfandel, XYzin, "10 Year Old Vines", California |
$10.00 - $36.00 |
|
| Malbec Trapiche, "Broquel", Mendoza |
$11.00 - $39.00 |
|
| Red Blend, Dreaming Tree, "Crush", Mendocino County |
$11.00 - $39.00 |
|
| Merlot, Blackstone, California |
$7.00 - $26.00 |
|
| Merlot, Ferrari Carano, Sonoma County |
$14.00 - $50.00 |
|
| Merlot, Northstar, Columbia Valley |
$64.00 |
|
| Cabernet Sauvignon, Josh Cellars, Red Hills Lake County |
$9.00 - $32.00 |
|
| Cabernet Sauvignon, Geyser Peak, Alexander Valley |
$10.00 - $36.00 |
|
| Cabernet Sauvignon, Conn Creek, Napa Valley |
$14.00 - $50.00 |
|
| Caberbet Sauvignon, Sterling, Napa Valley |
$15.00 - $56.00 |
|
| Cabernet Sauvignon, Uppercut, Rutherford |
$11.00 - $42.00 |
|
| Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley |
$104.00 |
|
| Cabernet Sauvignon, Joseph Phelps, Napa Valley |
$114.00 |
|
| Meritage, Franciscan, "Magnificat", Napa Valley |
$74.00 |
|
| Red, Opus One, Napa Valley |
$254.00 |
|
| Termes, Numanthia, Toro Spain |
$64.00 |
|
| Porto, Ruby Port, Sandeman, "Founders Reserve", Duoro |
$12.00 |
|
| Porto, Tawny Port, Sandeman, "20 years old" |
$16.00 |
|
| Black Diamond Blood Mary |
$10.00 |
hand prepared mix w/ 10 ingredients, Sobieski Vodka, garnished with celery and lemon |
| Dickies Wrath |
$10.00 |
red grapes, lime juice, simple syrup and Skyy Vodka |
| Gordon's Cup |
$10.00 |
Deaths Door Gin, fresh lime, simple syrup and cucumber |
| The Moonridge |
$10.00 |
fresh lime, agave nectar, blackberry liqueur and Patron Reposado |
| Skinny Margarita |
$10.00 |
Espolon Blanco Tequila, agave nectar and fresh lime |
| BDT Rasberry Lemonade |
$10.00 |
Nolet's Silver Gin, rasberries, fresh lemonade |
| Moonshine Mule |
$10.00 |
Blue Lightning Whiskey, Goslings Ginger Beer and fresh lime |
| The Fiddler |
$10.00 |
Jameson, Frangelico, ginger beer, fresh lemon |
| Lake Shore |
$10.00 |
pineapple Infused Don Q Cristal Rum, mint, lemon juice, simple syrup, Caravella Limoncello, served up |
| Spicy Julio |
$10.00 |
Don Julio blanco, lime juice, agave, muddled jalapenos. Classic or strawberry |
| Jessica's Mule |
$10.00 |
Ketel One Citroen, ginger beer, cucumber |
| Strawberry Basil Smash |
$9.00 |
Vodka, muddled strawberries & basil, club soda, honey |
| Domestic |
$3.50 - $5.50 |
Bud Light |
| Craft |
$7.50 - $9.50 |
Coronado Red Ale, Lagunitas IPA, Hanger 24 seasonal, Featured craft |
| Premium |
$6.50 - $8.50 |
Sam Adams seasonal, Shocktop, Kona Longboard, Stella, Sierra Nevada |
| Domestic |
$4.00 |
Budweiser, Bud Light, Coors Original, Coors Light, Miller Lite, Michelob Ultra, Angry Orchard Cider, Becks Non-Alchoholic |
| Imports |
$5.00 |
Amstel Light, Blue Moon, Corona, Dos XX, Guiness, Heineken, Newcastle, Pacifico, Angry Orchard |
| Crispy Calamari |
$11.50 |
spicy marinara and lemon wedge |
| Chicken Wings |
$10.95 |
choice of BBQ, buffalo, or habanero plum sauce, served with celery sticks and carrots |
| Diamond Nachos |
$7.95 |
fresh tortilla chips layered with cheese, topped with black olives, fresh jalapenos, black beans, pico de gallo, sour cream and avocado |
| Beer Battered Shrimp |
$9.95 |
served with habanero plum sauce |
| Baja Tacos |
$9.00 |
crispy Alaskan cod, slaw, salsa verde |
| Chili & Corn Bread |
$11.50 |
house made black bean chili with jalapeno corn bread |
| Baked Potato Soup |
$3.00 - $6.00 |
potato and onion soup served with cheese and bacon bits |
| Heirloom Tomato Salad |
$9.25 |
Burrata cheese, shaved fennel, balsamic reduction, fresh basil |
| Steak Salad* |
$15.75 |
grilled skirt steak with hardboiled egg, tomato, blue cheese crumbles, grilled vegetables and fingerling potatoes in a balsamic vinaigrette dressing |
| Southwestern Chicken Salad* |
$13.75 |
chopped romaine, tortilla strips, corn, tomato, cilantro, avocado and blackened chicken with southwestern BBQ dressing |
| The Wedge |
$10.00 |
bacon lardons, blue cheese crumbles, red onion, cherry tomatoes, house-made blue cheese dressing |
| Classic Caesar Salad |
$8.00 |
fresh made croutons and aged parmesan |
| Tavern Burger |
$11.50 |
1/2 pound Angus beef, aged cheddar, applewood-smoked bacon, house spread, topped with fresh arugula |
| Blue Burger* |
$13.75 |
1/2 pound Angus beef, topped with caramelized onion and blue cheese crumbles, served with lettuce and tomato |
| Chicken Pesto Sandwich |
$11.00 |
grilled chicken breast, roasted pepper, Swiss cheese |
| Salmon Burger |
$15.00 |
grilled salmon, tomatoes, avocado, crispy onions and garlic aioli, topped with spring lettuce mix |
| Prime Rib Dip |
$11.50 |
prime rib, caramelized onions, Swiss cheese on a French roll with a side of au jus |
| BBQ Chicken |
$14.25 |
grilled chicken, red onions, cilantro, pine nuts, pepper jack cheese, BBQ sauce, topped with cilantro |
| Margarita |
$13.25 |
fresh tomato, mozzarella and basil |
| Hangover |
$13.50 |
chorizo, fresh jalapenos, Maui pineapple |
| Black Diamond |
$13.75 |
goat cheese, mozzarella and pepper jack mix, arugula, drizzled with truffle oil |
| Vegetarian |
$13.00 |
mushrooms, onions, zucchini, yellow squash, eggplant, tomato and artichoke |
| Traditional |
$14.75 |
pepperoni, italian sausage, mushrooms |
| Mountain Skillet |
$16.25 |
Sausage, bacon, ham, chorizo, egg, egg, jalapenos, onions, tomatoes, bell peppers, and green salsa topped with pepper jack cheese |
| BDT Skillet |
$14.75 |
Spinach, mushrooms, onions, peppers, corn, egg, black olives and feta cheese |
| Egg Scramble Sandwich |
$9.50 |
On toasted bread with tomatoes, garlic aioli, and bacon or sausage |
| French Toast Combo |
$11.75 |
served with eggs, potatoes and choice of bacon or sausage |
| Eggs benedict with Black Forest Ham |
$12.95 |
|
| Eggs Florentine with Spinach |
$13.50 |
|
| Ham and Eggs |
$14.50 |
|
| Steak and Eggs |
$16.50 |
|
| Italian Sausage and Eggs |
$14.25 |
|
| Chroizo and Eggs |
$14.50 |
|
| Bacon and Eggs |
$14.25 |
|
| Huevos Rancheros |
$14.25 |
corn tortillas with pork salsa verde. Served with black refried beans and potatoes. |
| Chilaquiles Verdes |
$12.75 |
House-made tortilla chips, tossed in green salsa verde and topped with cheddar-jack cheese. Served with black refried beans and eggs your way |
| Chili Omelet |
$10.95 |
A 3 egg omelet filled with our house chili, topped with cheese, fresh avocado, sour cream and green onions |
| Build Your Own Omelet |
|
Start with 3 eggs and cheese, then add..... $1 - Bacon, hame, chrizo, italian sausage, chicken $.50 - Bellpeppers, onion, mushroom, tomato, spinach, jalapeno, zucchini, squash |
