| Rustic Bread, Creamery Butter |
$3.75 |
|
| Castelvetrano Olives |
$8.00 |
with lemon, rosemary & fennel |
| Spicy Lodge-Made Beef Jerky |
$10.00 |
|
| Smoked Hazelnuts |
$8.00 |
|
| Espelette Seasoned Corn Nuts |
$4.00 |
|
| Mama Lil's Pickled Peppers with Cream Cheese Dip |
$9.00 |
served with Salt & pepper Kettle chips |
| Artisan Cheese served with Red Wine-Black Fig Jam & Smoked Hazelnuts |
$16.00 - $24.00 |
Aged Cheddar | Glacier Blue | Aged Gouda | Fromage Blanc | Camp Fire |
| Apres Ski Fondue in a Cast Iron Skillet |
$18.00 |
A creamy blend of melted raclette, fontina & white cheddar cheeses with cream, roasted garlic & Mt Hood Brewing Co.'s Ice Axe IPA served with Fuji apples, potatoes, cornichon, cipollini onions & arti |
| Olympia Provisions Charcuterie |
$19.00 |
Artisan Made in Portland, Oregon | sweetheart ham, mortadella, pork rillette served with cornichon pickles, Ice Axe mustard & cipollini onions |
| Puree of Mushroom Soup |
$8.50 |
smoked hazelnuts, green onions garnish |
| Sweet Corn Chowder |
$9.00 |
red potatoes, applewood bacon, onions, cream |
| Fire Roasted Tomato Soup |
$8.50 |
rosemary crouton, olive oil garnish |
| Simple Mixed Baby Greens |
$9.00 |
hazelnuts, radishes, malt vinaigrette |
| Romaine Caesar with Farro Wheat Berries |
$10.00 |
rosemary croutons, hard-boiled egg, asiago cheese, garlic dressing |
| Chopped Iceberg Salad |
$12.00 |
applewood bacon crunch, cherry tomatoes, blue cheese crumbles, green onions & buttermilk ranch dressing |
| Certified Angus Eye of Round Roast Beef Deli Sandwich |
$16.00 |
roasted onions, iceberg, Tillamook cheddar & horseradish dijonnaise with a creamed peas, bacon & pearl onion salad |
| Mesquite Smoked Turkey Breast Pickled Pepper Cream Cheese Deli Sandwich |
$17.00 |
turkey breast, Mama Lil's pickled peppers, iceberg with a cherry tomato-corn salad |
| Cypress Grove Fromage Blanc Deli Sandwich |
$15.00 |
red wine fig jam, apple, mixed greens, red onions with a cucumber, grape & farro wheat berry salad |
| Smoked Pork Shoulder |
$26.00 |
corn bread with honey butter, cherry tomato-corn salad, coleslaw, Multorporter BBQ sauce |
| Cascade Natural Beef Short Ribs |
$27.00 |
braised with Hogsback oatmeal stout, brown sugar & cider vinegar served with mashed potatoes, roasted carrots & onions, pickled mustard seeds |
| Draper Valley Chicken Thighs with Applewood Bacon |
$25.00 |
cider braised cabbage, roasted fingerling potatoes, smoked hazelnuts, Fuji apple salad, sour cream |
| Mixed Berry Cobbler |
$8.75 |
oat crumb, mascarpone whipped cream |
| New York Style Cheesecake |
$8.25 |
oreo cookie crust, huckleberry sauce, white chocolate milk crumb |
| Chocolate Truffle Cake |
$9.00 |
bourbon cherries, mascarpone whipped cream |
| Old Fashioned (circa 1806) |
$9.75 |
A pre-prohibition cocktail, invented to improve the taste of indifferent whiskey. Pendleton, sugar, bitters, orange, amarena cherry served on the rocks with soda |
| Moscow Mule (circa 1941) |
$9.50 - $39.00 |
Invented as a way for the young entrepreneurs John Martin & Jack Morgan to sell their fledgling vodka label: Crater Lake vodka, Fentimans ginger beer, lime |
| Bees Knees (circa 1930) |
$9.25 |
The original lemon drop, developed to disguise the flavor of bad gin during Prohibition: Crater Lake gin, lemon, honey, served up with a sprig of rosemary |
| Manhattan (circa 1870) |
$20.00 |
Woodford Reserve aged solera style in a hollowed out oak stump, copper pressed ice ball, frothed Carpano Antica sweet vermouth, lodge made cedar berry bitters served up with an amarena cherry |
| Bloody Mary (circa 1921) |
$9.50 |
Original recipe from 1969 in the Ram's Head. The origin is unclear, and there are multiple conflicting claims of who invented the bloody mary. We do know it's been named "the worlds most complex cock |
| French 75 (circa 1915) |
$9.25 |
English soldiers first concocted the drink while fighting in World War I. As legend has it, these intrepid men took the only raw ingredients at their disposal & combined in a 75mm artillery shell: se |
| Pimms Cup (circa 1823) |
$10.00 |
A very old cocktail, our creation may have strayed from the original : Pimm's, lemon, sugar, orange, cucumber, mint, served in a pint glass with ginger beer |
| Ice Axe India Pale Ale |
$5.00 - $7.00 |
Our flagship beer; aggressively hopped, it's a rich & satisfying strong pale ale |
| Cloud Cap Amber Ale |
$5.00 - $7.00 |
Mildly flavored & medium bodied; somewhat crisper & more aromatic than other Pacific NW amber ales |
| Highland Meadow Blonde Ale |
$5.00 - $7.00 |
Aromas of of lightly toasted malts, honey-fruit esters & delicate hops; rich & complex in flavor |
| Multorporter |
$5.00 - $7.00 |
Balanced flavors of roasted & smoked malts, smooth & mellow flavors from moderately bitter hops |
| Hogsback Oatmeal Stout |
$5.00 - $7.00 |
Deep reddish-black, unusually complex aroma, coffee & chocolate notes; mild hop spiciness & roasty caramel |
| Bud Lite |
$4.50 - $6.50 |
also on tap |
| Featuring Mt Hood Brewing Co. Hogsback Oatmeal Stout |
$12.00 |
Pendleton, lodgemade coffee syrup, fresh squeezed lemon & MHBC Oatmeal Stout |
| Hot Buttered Rum |
$9.00 |
The original Timberline Lodge recipe: Bacardi rum, spiced butter, hot water, cinnamon stick, nutmeg |
| Raven wrangLer |
$9.50 |
Pumpkin spiced rum, cinnamon, hot chocolate, whipped cream topped with pumpkin brittle |
| Lady & Bruel |
$9.00 |
Vanilla vodka, hot cider, whipped cream topped with an apple chip |
| Bruno's Brownie |
$10.00 |
Created in honor of the famous lodge mascot. Crater Lake hazelnut-espresso vodka, Bailey's Irish cream, Cointreau, hot chocolate, whipped cream & hazelnut brittle served in our signature mug |
| Broken Weather Vane |
$9.50 |
Cinnamon apple bourbon, hot apple cider, whipped cream topped with an apple chip |
| White River Canyon |
$9.25 |
Hazelnut rum, almond syrup, cinnamon, coffee, whipped cream topped with candied almonds |
| Yocum Ridge |
$9.75 |
Vanilla vodka, butter shots, caramel, coffee, whipped cream topped with caramel syrup |
| The Hood River Experience |
$16.00 |
Hood River is known for growing luscious apples, pears and other fruits. The view of the majestic snowcapped peak of Mt Hood is a gorgeous site from Hood River. Featuring local Clear Creek Pear brand |
| Trillium |
$9.25 |
Trillium Lake is located 7.5 miles southwest of Mt Hood. Huckleberry vodka, lime & soda; served on the rocks with lavender & orange pressed ice |
| Strawberry Mountain |
$9.75 |
Strawberry Mountain Wilderness Area is in the Strawberry Mountain Range within the Malheur National Forest in the Blue Mountains of Eastern Oregon. Cucumber vodka, strawberry puree, muddled mint, lem |
| Gradys Spill |
$10.75 |
"It's advocaat sir, it does tend to stain." "I'll just set my Bourbon and Advocaat down... right there," from Stanley Kubrick's adaptation of Stephen King's "The Shining". Eastside Distilling egg nog |
| Bend of the River |
$9.50 |
Bend of the River was a 1952 American Wester film directed by Anthony Mann. The movie was filmed on Mt Hood, Sandy River, and Timberline Lodge, OR. Ginger bourbon, muddled peaches, brown sugar syrup, |
| Leuthold Couloir |
$9.75 |
The Leuthold Couloir is located on the West Face of Mt Hood and is a steep intermediate route to take when climbing. Regardless of the rouse, Mt Hood is a technical climb. Black tea rum, lavender syr |
| Lodge White Wine |
$8.00 - $30.00 |
Grown & bottled in the Pacific Northwest |
| Riesling, Timberline |
$8.50 - $32.00 |
Grown & bottled in Oregon |
| Pinot Gris, Wine By Joe |
$10.00 - $38.00 |
Grown & bottled in Oregon |
| Chardonnay, Timberline |
$9.75 - $37.00 |
Grown & bottled in Oregon |
| Lodge Red Wine |
$8.00 - $30.00 |
Grown & bottled in the Pacific Northwest |
| Pinot Noir, Wine By Joe |
$10.50 - $40.00 |
Grown & bottled in Oregon |
| Merlot, Columbia Crest, Two Vines |
$9.50 - $36.00 |
Grown & bottled in Washington |
| CMS Blend, Hedges |
$10.50 - $40.00 |
Grown & bottled in Washington |
| Cabernet Sauvignon, Timberline |
$10.00 - $38.00 |
Grown & bottled in Oregon |
| NV Argyle Brut |
$60.00 |
A non-vintage Oregon sparkling wine |
| Eyrie 2013 Pinot Blanc |
$36.00 |
Oregon's first vineyard in the Red Hills of Dundee |
| Hyland Estates 2009 Riesling |
$27.00 |
A dry Riesling from one of Oregon's largest vineyards |
| Lange 2014 Willamette Valley Pinot Gris |
$33.00 |
Grown in the Red Hills of Dundee |
| Adelsheim 2014 Willamette Valley Chardonnay |
$39.00 |
From one of Oregon's pioneer winemakers |
| Ken Wright 2013 Willamette Valley Pinot Noir |
$99.00 |
Oregon's premier grape varietal from one of it's best producers |
| Planet Oregon 2014 Pinot Noir |
$54.00 |
Sustainably made by Soter Vineyards |
| Zerba 2012 Walla Walla Malbec |
$72.00 |
Our wine program director's favorite varietal |
| 375ml Half Bottles of Wine |
$35.00 |
|
| Basil Hayden |
$12.50 |
|
| Bulleit Straight |
$9.75 |
|
| Crown Royal |
$8.50 |
|
| Jack Daniels |
$7.75 |
|
| Jack Daniels Honey |
$8.25 |
|
| Jim Beam |
$7.25 |
|
| Knob Creek |
$10.75 |
|
| Makers Mark |
$9.50 |
|
| Yukon Jack |
$7.75 |
|
| Seagram's 7 |
$7.50 |
|
| Jameson Irish |
$8.25 |
|
| Gentleman Jack |
$9.75 |
|
| Early Times |
$7.00 |
|
| Hood River Distilling Pendleton |
$8.50 |
|
| Eastside Burnside Bourbon 4 Year |
$9.50 |
|
| Indio Spirits Snake River Stampede |
$8.75 |
|
| Crater Lake Rye |
$9.25 |
|
| Dry Fly Washington Wheat |
$11.25 |
|
| Ransom Henry DuYors |
$10.25 |
|
| Stein Straight Rye |
$10.50 |
|
| Rogue Dead Guy |
$11.00 |
|
| Rogue Oregon Rye |
$11.00 |
|
| Woodford Reserve |
$11.50 |
|
| Woodford Reserve Double Oak |
$14.50 |
|
| Lagavulin 16 Year |
$18.75 |
|
| Laphroaig 10 Year |
$15.25 |
|
| Macallan 10 Year |
$14.50 |
|
| Macallan 12 Year |
$16.25 |
|
| Macallan 15 Year |
$21.75 |
|
| Macallan 18 Year |
$42.00 |
|
| Macallan 21 Year |
$64.50 |
|
| Macallan 25 Year |
$172.50 |
|
| Oban 14 Year |
$21.00 |
|
| Talisker 10 Year |
$15.75 |
|
| Glenlivet 12 Year |
$16.50 |
|
| Glenlivet Archive 21 Year |
$29.75 |
|
| Dewar's |
$9.00 |
|
| Cutty Sark |
$7.00 |
|
| Johnnie Walker Black |
$12.75 |
|
| Johnnie Walker Red |
$9.50 |
|
| Highland Park |
$14.75 |
|
| Balvenie 12 Year |
$16.50 |
|
| Balvenie 17 Year |
$24.50 |
|
| Sailor Jerry |
$8.25 |
|
| Bacardi Light |
$7.00 |
|
| Bacardi 151 |
$7.00 |
|
| Malibu |
$7.50 |
|
| Mt. Gay |
$8.00 |
|
| Myers Dark |
$7.25 |
|
| Camp 1805 Backbone |
$8.50 |
|
| Captain Morgan |
$8.00 |
|
| St. Barts Rhum |
$11.25 |
|
| Rogue Hazelnut Spiced |
$9.75 |
|
| Rogue Dark Rum |
$9.75 |
|
| Eastside Distilling Below Deck Rum |
$7.75 |
|
| Eastside Distilling Spiced |
$7.75 |
|
| Bull Run Pacific Rum |
$9.00 |
|
| Flooded Fox Den Land Legs |
$9.00 |
|
| 1800 Reposado |
$10.25 |
|
| Herradura Anejo |
$11.75 |
|
| Cazadores Reposado |
$9.75 |
|
| Cazadores Blanco |
$9.50 |
|
| Jose Cuervo Gold |
$7.00 |
|
| Patron Silver |
$10.75 |
|
| El Jimador Reposado |
$8.00 |
|
| Bombay Sapphire |
$9.00 |
|
| Beefeater |
$7.00 |
|
| Tanqueray |
$7.75 |
|
| Hendricks |
$10.25 |
|
| Ransom Old Tom |
$9.75 |
|
| Bull Run Aria |
$8.25 |
|
| Flooded Fox Den Dancing Dog |
$9.50 |
|
| Aviation House Spirits |
$9.50 |
|
| New Deal Gin #33 |
$8.50 |
|
| Crater Lake MTN Gin |
$8.25 |
|
| Crater Lake Estate Gin |
$12.75 |
|
| Rogue Spruce Gin |
$9.75 |
|
| Dry Fly Gin |
$9.25 |
|
| Gompers Gin |
$9.75 |
|
| Smirnoff |
$7.00 |
|
| Ketel One |
$9.50 |
|
| Stolichnaya |
$9.00 |
|
| Stolichnaya Vanilla |
$9.25 |
|
| Grey Goose |
$9.75 |
|
| Grey Goose Cherry Noir |
$9.75 |
|
| Grey Goose Melon |
$10.50 |
|
| Grey Goose L'Orange |
$9.75 |
|
| Grey Goose La Poire |
$9.75 |
|
| Tito's |
$8.25 |
|
| Absolut |
$8.75 |
|
| Absolut Citron |
$8.75 |
|
| Absolut Mandrin |
$8.75 |
|
| New Deal |
$8.25 |
|
| Eastside Portland Potato |
$8.75 |
|
| Crater Lake |
$8.25 |
|
| Crater Lake Reserve |
$14.50 |
|
| Crater Lake Hazelnut Espresso |
$8.25 |
|
| Crater Lake Ginger |
$8.25 |
|
| Crater Lake Pepper |
$8.25 |
|
| Dry Fly Vodka |
$9.50 |
|
| 44 Degrees North Huckleberry |
$9.50 |
|
| 44 Degrees North Rainier Cherry |
$9.50 |
|
| Rogue Single Malt |
$11.25 |
|
| Camp 1805 Mt Hood |
$8.50 |
|
| Flooded Fox Den Covered Peak |
$9.00 |
|
| Remy VSOP |
$12.25 |
|
| Remy XO |
$32.00 |
|
| E&J |
$7.00 |
|
| Courvoisier VS |
$10.50 |
|
| Hennessy VS |
$11.25 |
|
| Grand Marnier |
$9.75 |
|
| Clear Creek Pear |
$14.75 |
|
| Clear Creek Apple 8 Year |
$14.75 |
|
| Carlton Cyderworks Citizen |
$16.00 |
A blend of traditional bittersweet & bittersharp cider apples, modest carbonation, spirited astringency, semi-dry cyder. |
| Carlton Cyderworks Slake |
$15.00 |
"New" cider, made only from fresh-pressed NW apple juice, blended with a previous vintage that has been aged in oak bourbon barrels. Lightly sweetened with organic cane sugar, Slake is a clean, balan |
| Snowdrift Cider Co. Red Cider |
$32.00 |
From apple varieties only found in the hills of Kazakhstan. Their brilliant red flesh yields a crimson red cider with bright acidity, packed with flavors of cranberries, watermelon, rhubarb & strawbe |
| Snowdrift Cider Co. Cliffbreaks |
$32.00 |
Classic spicy caramel with earthy bittersweet apple flavors; rich deep golden color with full body. A light sparker with flavors ranging from grapefruit, melon & butterscotch with deep bold tannins. |
| Wandering Aengus Bloom |
$16.00 |
Sweet & fruit forward, hints of tropical fruit from orchards in Hood River & Culver, Oregon. |
| Wandering Aengus Oaked Dry Cider |
$24.00 |
From orchards in Hood River & Lebanon, Oregon, dry & spicy with a mild clove bite. |
| Ale Apothecary Sahalie |
$58.00 |
A tropical & citrus fruit nose of apricots, pineapple, and orange produced from yeast esters and hop oils. The palate is tart and pithy, combining earthy and herbal undertones that evolve as the beer |
| Ale Apothecary El Cuatro |
$72.00 |
A caramel malt ale aged in brandy barrels, wild yeast fermentation give it a plum & cherry fruitiness balanced by the slight toast of the malt body. |
| Logsdon Farmhouse Ales Seizoen |
$26.00 |
A traditional farmhouse saison brewed for flavor & rich character. Four yeast strains are used to brew this complex, fruity & aromatic beer. An abundant amount of fuggle & golding hops create a desir |
| Logsdon Farmhouse Ales Cerasus |
$38.00 |
A barrel-aged West Flanders style red ale with two pounds of local Hood River cherries added per gallon of beer. Crystal malts, oak tannins & fruit develop into a soft, well rounded beer of Burgundia |
| Logsdon Farmhouse Ales Killi Wit |
$26.00 |
An unfiltered "white" beer brewed with coriander & farmhouse yeast strains. Bottle conditioned with Hood River pear juice for natural carbonation. |
| Cascade Brewing 2013 Figaro |
$48.00 |
A NW style sour, strong blonde ale aged in chardonnay barrels for up to 12 months, then aged with dried white figs & lemon peel for 12 more months. Hints of white wine grapes, lemon peel & sweet figs |
| Cascade Brewing 2013 Elderberry |
$44.00 |
A blend of red ales aged for up to two years in oak barrels on elderberries and spices. Tart, dark fruit, blackberries, currants, tobacco & hints of leather on the palate lead to a slightly drying fi |
| Cascade Brewing Sang Royale |
$48.00 |
This sour red ale was aged in Pinot Noir & Cabernet Sauvignon barrels on Cabernet Sauvignon grapes. Rich dark wine notes, grapes & hints of red currant roll across the palate & lead to a tart drying |
