| Pikilia |
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Sampling of: taramosalata, melitzanosalata, tzatziki, tyrokafteri, skordalia, pita bread |
| Patzaria Skordalia |
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Roasted beets, organic heirloom beets, garlic mashed potatoes |
| Tuna Tartare |
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Sushi grade tuna, roasted red beets, lime and dill dressing |
| Kalamaraki Tragano |
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Flash fried calamari, zesty lemon mustard sauce |
| Kavourokefte |
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Jumbo lump crab cake, dill, fennel, scallions, roasted red pepper puree |
| Oktopodaki Skaras |
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Sashimi grade char grilled octopus, eggplant puree, caramelized onions |
| Spanakopita |
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Organic baby spinach pie, leeks, scallions, dill, feta - wrapped in village style phyllo |
| Saganaki |
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Pan fried kefalograviera cheese |
| Garides Saganaki |
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Sauteed shrimp, tomato concasse, red and green peppers, feta cheese, anise |
| Molos Piato |
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Crispy zucchini chips, eggplant chips, parsnips, mint yogurt dip |
| Mydia Methismena |
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P.E.I. mussels, seasonal vegetables, tsipouro, hot chillies, feta cheese |
| Horiatiki |
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Cretan barley rusk, vine ripe tomatoes, feta cheese, cucumbers, red onions, bell peppers, kalamata olives, red wine vinaigrette |
| Molos Chopped |
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Organic tomatoes, baby cucumber, onion, chick pea, olives, crumbled feta - capers, red wine vinegar |
| Marouli |
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Black kale, arugula - romaine hearts, caramelized mushrooms, crispy manouri cheese - roasted hazelnuts, rakomelo vinaigrette |
| Domates |
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Organic heirloom tomatoes, red onions, oregano, sea salt - extra virgin olive oil |
| Taramosalata |
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Cod roe, onions, lemon juice extra virgin olive oil |
| Tyrokafteri |
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Feta cheese, manouri cheese pureed roasted red peppers greek spices |
| Tzatziki |
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Greek yogurt, cucumbers - garlic, extra virgin olive oil |
| Melitzanosalata |
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Roasted eggplant, garlic - herbs, extra virgin olive oil |
| House Cured Olives |
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Thassos, kalamata, karidoelies rosemary, oregano - extra virgin olive oil |
| Keftedes |
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Ground beef, organic mint - onions - parsley |
| Kolokithokeftedes |
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Zucchini fritters, feta cheese herbs |
| Lavraki |
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Mediterranean sea basshellas |
| Black Sea Bass |
|
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| Red Fagri |
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Mediterranean snapper hellas |
| Red Snapper |
|
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| Tiger Prawns |
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| Solomos |
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Herb crusted organic king salmon, spinach, saffron rice pilaf |
| Halibut |
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Baked with seasonal vegetables, wrapped in parchment paper |
| Tonos |
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Sesame crusted sushi grade tuna, stir fry vegetables |
| Sfirida Fricassee |
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Grouper - sauteed swiss chard, dill, spring onions, egg lemon sauce |
| Astako Macaronada |
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Linguine pasta, lobster, tomato, fresh basil |
| Kotopoulo |
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Roasted half organic chicken, roasted lemon potatoes, oregano |
| Paidakia |
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Grilled colorado rack of lamb, sweet potato and goat cheese mash - sauteed wild greens, truffle oil |
| Arni Youvetsi |
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Braised lamb shank, carrots, orzo pasta, savory tomato sauce |
| Bone - In Filet Mignon |
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Certified black angus, double roasted rosemary and garlic potatoes - roasted beets, roasted carrots, madeira peppercorn reduction |
| Master Purveyor Prime New York Strip |
|
Dry-aged roasted lemon potatoes |
| Oysters |
|
Selections from the east and west coast |
| Chilled - Little Neck Clams |
$2.00 |
|
| Chilled Shrimp (3 pieces) |
|
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| Chilled Lobster (Half Pound) |
|
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| Seafood Towers - Port Imperial |
|
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| Seafood Towers - NY Waterways |
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| Seafood Towers - Arthurs Landing |
|
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| Lemon Potatoes |
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Oven roasted, oregano |
| Horta |
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Steamed wild greens - extra virgin olive oil, lemon |
| Greek Fries |
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Fresh cut fries, sea salt, oregano |
| Spanakorizo |
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Rice, wilted organic baby spinach |
| Grilled Vegetables for Two |
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| Seasonal Vegetables |
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