| Grand Plateau |
|
Oysters, crudo, mussels, crab |
| Todays Oysters (6, 12) |
$12.00 - $24.00 |
|
| Dungeness Crab Salad |
$20.00 |
Chevre flan, poppyseed gougere, creme fraiche |
| Cured Mackerel |
$11.00 |
Yuzu, compressed apple, bottarga |
| House Lardo |
$11.00 |
Cured pork fat |
| Rosette de Lyon |
$12.00 |
Red wine salami |
| Lanza |
$10.00 |
Cured pork loin |
| Pate de Maison |
$8.00 |
|
| Frisee Salad aux Lardons |
$11.00 |
Farm egg, quick pickles, lentil vinaigrette, smoked rabbit loin |
| Butter Lettuce |
$6.00 |
Shallot cream, black pepper cracker |
| Shellfish Bourride |
$9.00 |
Aioli, mussels, clams, whitefish |
| Butternut Squash Veloute |
$7.00 |
Fried sage, sweet potato chips |
| Les Toasts |
$4.00 |
Pickled fennel, st. nectaire florida rock shrimp rabbit rillettes, currant jam, marrow vinaigrette |
| Stuffed Grilled Quail |
$12.00 |
Roasted radishes, romesco, chorizo, braised leeks |
| Arroz a la Plancha |
$13.00 |
Calasparra rice, sheep's cheese, short ribs, sauce vierge, mushroom |
| Spanish Tortilla |
$10.00 |
Carmalized onions, brandade, grilled toast |
| Crispy Sweetbreads |
$12.00 |
Whipped chevre, local honey, beet vinaigrette |
| Whole Sardines |
$10.00 - $17.00 |
Breadcrumbs, fines herbs, olive oil |
| Braised Escargots |
$13.00 |
Country ham, panzanella, parsley cream, grilled romaine |
| Wagyu Skirt Steak |
$21.00 |
Shallots, caramelized onions |
| Market Fish |
$22.00 |
Crispy brussels sprouts, grapefruit |
| Poule au Pot |
$16.00 |
PCF chicken, root vegetables |
| Cassoulet |
$18.00 |
Duck breast, garlic sausage, smoked pork, white beans |
| Heritage Pork |
$19.00 |
Parsnips, mushroom ragout |
| Grilled Piedmontese Beef Ribeye |
$60.00 |
Anchovy butter, watercress (serves 2-4) |
| Buttered Savoy Cabbage with Foie Gras |
$7.00 |
|
| Beet Salad in Caper Vinaigrette |
$5.00 |
|
| Potatoes Aligot |
$5.00 |
|
| Canneles |
$5.00 |
|
| Gateau Basque |
$5.00 |
|
| Lemon Tart |
$5.00 |
|
| Chocolate Pot de Creme |
$5.00 |
|
| House Ice Cream |
$5.00 |
|
