| Crudo Of Tuna |
$15.00 |
Thinly sliced tuna, fried caper berries and triple pressed olive oil |
| Crab Cakes |
$16.00 |
Colossal crab, citrus butter |
| Calamari |
$13.00 |
Pan fried calamari, calamari steak and blood orange patron cafe reduction |
| Charcuterie |
$14.00 |
Cured meats, imported cheeses, roasted fig jam and toasted brioche points |
| Mussels |
$13.00 |
Lemongrass, fennel, oil poached tomatoes and citrus vodka broth |
| Carpaccio Of Bison |
$18.00 |
Thinly sliced tenderloin of buffalo, arugula and triple pressed olive oil |
| Bacon |
$12.00 |
Thick slab bacon, makers mark bourbon glaze, marasca cherries |
| Lobster Fritter |
$15.00 |
Deep fried lobster, cotton candy aioli |
| Prime House Salad |
$9.00 |
Teresa's blend of greens, cucumber, tomato, red onion, house made croutons and house vinaigratte |
| Caesar Salad |
$10.00 |
Made classically with anchovies, parmesan and crostini |
| Burrata |
$15.00 |
Burrata cheese, cured meats, balsamic reduction, vine-ripened tomatoes and toasted brioche points |
| 3 Seasons Wedge Salad |
$11.00 |
3 wedges of artisanal lettuce, slab bacon, aged blue cheeses and 3 seasonal dressings |
| Spinach Salad |
$12.00 |
Baby spinach, sliced fig, crumbled goat cheese, candied apples, pomegranate seeds and a caramelized onion vinaigratte |
| Prime Chop Salad |
$10.00 |
Ribbons of iceberg and romaine lettuce, speck ham, assorted chopped olives, blue cheese crumbles, crispy sweet cipollini onions and a ginger/scallion vinaigratte |
| French Onion Soup |
$9.00 |
Traditionally prepared. Toasted brioche crouton with gruyere cheese |
| Lobster Bisque |
$12.00 |
Fresh maine lobster, fino sherry, cream and classic spices |
| Shrimp Cocktail |
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| Littlenecks |
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| Oysters |
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Chefas selection, mignonette and traditonal accompaniments |
| Lobster Tails |
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Shell-on tails, grilled or chilled |
| Alaskan King Crab |
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| Jumbo Crab Cocktail |
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With old bay and chipotle mayo |
| Teresas Prime Platter |
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Serves 4 to 6 guests |
| Lamb Chops |
$35.00 |
Roasted fig and mint chutney |
| Veal Chop |
$41.00 |
Tarragon butter |
| Pork Chop |
$29.00 |
Potato crusted with vinegar peppers |
| Chicken Under A Brick |
$25.00 |
Classically prepared. Roasted shallot and vine-ripened tomatoe vinaigrette |
| Slow Braised Osso Bucco |
$28.00 |
Bone marrow demi glace |
| Filet Mignon |
$33.00 - $39.00 |
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| Aged 14 0z Prime Ny Steak |
$46.00 |
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| Full Flavored Thick Cut Bone-In Ribeye 20 Oz |
$49.00 |
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| Aged 14 Oz. Prime Ribeye |
$44.00 |
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| Flavorful Prime Hanger Steak 8 Oz |
$25.00 |
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| Pan Roasted Halibut |
$34.00 |
Foie gras butter, exotic mushroom salad and Israeli couscous |
| Sea Bass |
$38.00 |
Olive oil poached tomato, grilled artichoke salsa and roasted baby potatoes |
| Hawaiian Tuna |
$36.00 |
Pistachio crusted and topped with shaved watermeleon, avacado honey |
| Pan-Seared Scallops |
$27.00 |
Roasted sweet potato sticks and pan jus |
| Cioppino |
$43.00 |
Teresas own home-made fish stew |
| Sweet Corn with Speck |
$7.00 |
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| Saut'eed Greens |
$7.00 |
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| Asparagu |
$8.00 |
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| Haricot Verts w/Olive Oil Poached Tomatoes |
$7.00 |
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| Grilled Baby Artichokes with Crumbled Goat Cheese |
$8.00 |
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| Roasted Mushrooms |
$8.00 |
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| Creamed Spinach |
$7.00 |
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| Pan-Fried Brussel Sprouts |
$7.00 |
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| Fried Cipollini Onions |
$7.00 |
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| Prime Au Gratin |
$8.00 |
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| Sweet Potato Sticks |
$8.00 |
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| Baked Potato |
$7.00 |
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| Mashed Potato |
$7.00 |
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| Roasted Baby Potato |
$7.00 |
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| Mac & Cheese |
$8.00 |
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| Mac & Cheese With Lobster |
$12.00 |
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