| Fried Green Tomatoes |
|
Goat cheese, tomato chutney & balsamic glaze |
| Crawfish Beignets |
|
Served with tabasco syrup |
| Classic Oysters Rockefeller |
|
Served with fresh spinach, smoked bacon, parmesan cheese & sambuca |
| Crispy Calamari |
|
Pickled peppers, citrus chili glaze & feta cheese |
| Jumbo Lump Crab Cake |
|
Local blue crab & chilled mustard cream sauce |
| Beef Carpaccio |
|
Shallots, capers, evoo, black truffle aioli, arugula, hall farms soft boiled egg, pecorino romano, & grilled house made bread |
| French Onion Soup |
|
By the crock with sweet onions & gruyere cheese |
| Roasted Butternut Squash Bisque |
|
Sauteed wild mushrooms, creme fraiche |
| Baby Tuscan Kale Salad |
|
Preserved lemon, toasted almonds, parmesan cheese and fried garlic & a honey-cider vinaigrette |
| Romaine Caesar Salad |
$5.00 - $7.00 |
Parmesan cracker, buttermilk croutons & white anchovys |
| Chicken Salad |
$5.00 - $7.00 |
Diced chicken, red seedless grapes, toasted pecans tossed in a tarragon cream dressing. Served in a lettuce cup with sliced tomato and grilled naan bread. |
| Grilled Vegetable Salad |
$5.00 - $7.00 |
Grilled zucchini, yellow squash, artichokes, haricot vert, grape tomatoes and oyster mushrooms with a wilted romaine wedge and a creamy chive and feta dressing |
| Crobb Salad |
$5.00 - $7.00 |
Lump crab over baby mixed greens with apple wood smoked bacon, goat cheese, pineapple, tomato & cucumber. Creamy citrus vanilla dressing |
| Vics Sweet Gem Lettuce Wedge Salad |
$5.00 - $7.00 |
Tomatoes, cucumbers, onion, buttermilk crouton & choice of dressing |
| Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits |
|
Served with apple wood smoked bacon and rosemary barbecue sauce |
| Pan Seared North Carolina Rainbow Trout |
|
Lemon buerre blanc, topped with a roasted red pepper relish, rice pilaf & southern butter beans |
| Fish Tacos |
|
Fried catch of the day with southern style cole slaw, chipotle crema & pineapple salsa in two flour tortillas with fried corn tortillas |
| Crab, Shrimp and Oyster Stew |
|
Served with blue crab and sautéed shrimp in a cream sauce with yukon gold potatoes & golden fried oysters |
| Local Fried Shrimp or Oysters |
|
Served with old bay french fries and southern style cole slaw |
| Vics Meatloaf |
|
Served with vics BBQ sauce, haricots vert, mashed potatoes and crispy onions |
| Buttermilk Fried Chicken |
|
Marinated in seasoned buttermilk with mashed potatoes & haricot vert with a pink peppercorn gravy |
| 8 oz. Certified Angus Beef Burger |
|
Served with lettuce, tomato, shaved red onions, pickles. Add gruyere, cheddar, blue cheese, mushrooms, caramelized onions or bacon for fifty cents each |
| Black and Blue Chicken Sandwich |
|
Blackened chicken breast, crumbled blue cheese, apple smoked bacon on a toasted brioche bun with lettuce, tomato & pickle. Served with a side of chipotle ranch sauce |
| Slow Braised Short Rib Sandwich |
|
Toasted ciabatta bread, gruyere cheese, red onion jam, creole mustard & side of onion rings |
| Classic Reuben |
|
House cured corned beef, sauerkraut, thousand island dressing & gruyere cheese on toasted rye bread |
| Fried Green Tomato BLT |
|
Served with goat cheese & sun-dried tomato pesto on toasted sourdough |
| Fried Chicken Liver Sliders |
|
Southern style cole slaw on fresh baked yeast rolls with lemon aioli |
| Crispy Local Flounder Po Boy |
|
Served with leaf lettuce, vine ripened tomatoes & a house made remoulade |
| Fried Shrimp Po Boy |
|
|
| Fried Oyster Po Boy |
|
|
| Build your own Plate of Four Items For |
$9.00 |
|
| Macaroni & Cheese |
$3.00 |
|
| Smoked Cheddar Grits |
$3.00 |
|
| Old Bay French Fries |
$3.00 |
|
| Collard Greens |
$3.00 |
|
| Haricot Vert |
$3.00 |
|
| Mashed Potatoes |
$3.00 |
|
