| Crispy Calamari |
$8.00 |
|
| Wood Oven Quesadilla, Small |
$8.00 |
|
| Wood-Fired Pizzas |
$8.00 |
|
| Salmon Flat Bread |
$8.00 |
|
| Crispy Calamari |
$13.00 |
House made cocktail sauce and lemon aioli |
| Wood Oven Quesadilla |
$12.00 |
Flour tortilla filled with mozzarella cheese and braised carnitas with tomatillo-avocado salsa and chipotle cream |
| Manila Clams |
$14.00 |
Italian sausage, roma tomatoes, capers, lemon and white wine butter sauce with toasted garlic bread |
| Ahi Tuna Poke |
$14.00 |
Seared cajun crusted ahi tuna with avocados and mandarin oranges in a citrus soy dressing topped with crispy won tons and tangy asian orange glaze |
| Flat Bread |
$13.00 |
Salmon, heirloom tomatoes, red onions, capers, basil, roasted garlic cream sauce, mozzarella and parmesan |
| Shoestring Onion Rings |
$7.50 |
Piled high mexican sweet onions thinly sliced and coated in buttermilk and cornmeal, tossed in freshly chopped garlic, parsley and sea salt, served with ranch sauce |
| Meatballs |
$9.00 |
Stuffed meatballs with buffalo mozzarella cheese topped with tomato-basil sauce and crispy cheddar polenta |
| Crab Cakes |
$14.50 |
Caribbean apple coleslaw with a lemon tartar sauce |
| Mixed Baby Greens |
$7.00 |
Organic greens tossed in balsamic vinaigrette |
| Mixed Baby Greens With Point Reyes |
$8.00 |
Bleu cheese crumbles and candied walnuts |
| Caesar Salad |
$8.00 |
Romaine hearts, garlic croutons and shaved parmesan |
| Mushroom Salad |
$10.00 |
Sliced mushrooms, jarlsberg cheese, extra virgin olive oil, lemon juice and parsley add marys chicken $4 |
| Choice Of Caesars |
$14.50 |
Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled chicken breast, crispy calamari or grilled prawns |
| Asian Chicken Salad |
$14.00 |
Grilled chicken shredded and tossed with romaine hearts and chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds |
| Summer Nicoise Salad |
$16.00 |
Poached salmon topped with a lemon aioli and capers on a bed of organic baby greens with cherry tomatoes, new potatoes, hard-boiled egg, kalamata olives and baby artichokes in sherry vinaigrette |
| Caprese Salad |
$15.00 |
Heirloom tomatoes and fresh mozzarella with basil, extra virgin olive oil and balsamic reduction |
| Crab & Avocado Salad |
$17.00 |
Seasoned dungeness crab with avocado and lime relish, fresh tomato and bell pepper pico de gallo and sour cream |
| Spicy Black Bean Soup |
$6.00 - $5.00 |
Sour cream and roasted tomato salsa |
| Chefs Soup Of The Day |
$6.00 - $5.00 |
|
| Classic Margherite |
$13.00 - $19.00 |
Fresh basil leaves, tomato-basil sauce and fresh mozzarella |
| Pepperoni |
$13.00 - $19.00 |
Mushrooms, kalamata olives, tomato sauce and mozzarella |
| Basil Pesto |
$13.00 - $19.00 |
Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella and goat cheese |
| Italian Meat Trio |
$13.00 - $19.00 |
Pepperoni, salami, italian sausage, tomato sauce and mozzarella |
| Garlic Chicken And Bacon |
$13.00 - $19.00 |
Spring asparagus, roasted garlic cream sauce, mozzarella and fontina cheese |
| Smoked Ham |
$13.00 - $19.00 |
Mushrooms, red onions and mozzarella |
| Italian Sausage |
$13.00 - $19.00 |
Roasted peppers, olives, red onions, tomato sauce and mozzarella |
| Caramelized Pear & Crispy Prosciutto |
$13.00 - $19.00 |
Caramelized onions, fresh arugula and mozzarella |
| Vegetarian Calzone |
$13.00 - $19.00 |
Artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella |
| Ham Calzone |
$13.00 - $19.00 |
Smoked ham, tomatoes, basil, mozzarella and parmesan |
| Goat Cheese Calzone |
$13.00 - $19.00 |
Prosciutto, artichokes, caramelized onions, goat cheese and fontina |
| Garlic Mashed Potatoes |
$3.50 |
|
| Pesto Risotto |
$4.00 |
|
| Garlic French Fries |
$3.50 |
Extra virgin olive oil and garlic
|
| Buttered Penne Pasta |
$6.00 |
With parmesan |
| Garlic Bread |
$2.50 |
With parmesan |
| Sauteed Seasonal Vegetables |
$4.00 |
Extra virgin olive oil and garlic |
