| Maine Lobster Bisque |
$10.00 |
|
| Butternut Squash Soup |
$9.00 |
|
| Prosciutto and Cheese Toast |
$9.00 |
with fried egg |
| Steamed Little Neck Clams |
$11.00 |
Served in a Portuguese garlic and white wine sauce |
| Grilled Marinated Bruschetta |
$6.00 |
|
| Pan Seared Crab Cakes |
$12.00 |
with peppers and red onion, with Portuguese Mergulhando |
| Assorted Cheeses |
$16.00 |
with your choice of fruit or seasoned olives, served with nuts over greens |
| Fried Calamari fra diavolo |
$10.00 |
|
| Baked Brie |
$10.00 |
with roasted garlic in a toasted boule, served with sliced apples |
| Classic Caesar Salad |
$12.00 |
served with homemade croutons |
| Asparagus and Hearts of Palm in a lemon |
$8.00 |
lime vinaigrette |
| Warm Goat Cheese Salad |
$12.00 |
served with organic greens, beets, asparagus and roasted macadamia nuts in a sherry vinaigrette |
| House Salad |
$14.00 |
with jumbo shrimp, mesculun, vine-ripened tomatoes, cucumbers, chick peas, and red onions in a lemon vinaigrette dressing |
| Greek Garden Salad |
$14.00 |
served with tomatoes, cucumbers, olives, and feta cheese, drizzled with extra virgin olive oil |
| Eastern Tabouli Salad |
$10.00 |
with diced tomatoes, burghul, onions and fresh herbs |
| Home made Meatballs |
$8.00 |
Served with fresh marinara sauce |
| Artichoke Hearts |
$8.00 |
Sautéed with capers, in a lemon butter sauce |
| Grilled baby lamb chops |
$13.00 |
Served on a bed of greens |
| Ham & bleu cheese croquettes |
$8.00 |
(Croquetas de cabrales) Served with a spicy vinaigrette |
| Mediterranean Hummus |
$8.00 |
Served with Vegetables, fruit and feta cheese |
| Spicy shrimp in garlic sauce |
$10.00 |
(Gambas al ajillo) Sautéed in garlic & white wine sauce |
| Plantain chips |
$7.00 |
Crispy chips with tasty dipping salsas |
| Rioja Chorizo al brandy |
$7.00 |
Sautéed Spanish sausage with splash of brandy |
| Grilled calamari |
$10.00 |
(Calamares a la plancha) Marinated with fresh garlic, parsley & lemon |
| Baked scallops |
$11.00 |
(Vieiras gratinadas) Covered in pancetta and béchamel sauce |
| Pan "tumaca" |
$9.00 |
Serrano ham, tomato, manchego cheese, with toasted garlic bread |
| Seared pork tenderloin |
$9.00 |
(Mantaditos de Lorna) Adobo marinated tenderloin on bleu cheese crostini |
| Filet mignon slices |
$14.00 |
Grilled with gorgonzola cheese on toasted baguette |
| Sautéed Black Pasta |
$18.00 |
in garlic olive oil, capers and crushed red peppers, topped with ricotta cheese |
| New Zealand Cockles over Linguini |
$22.00 |
with diced clams, garlic and capers in a white wine sauce |
| Fusilli in a Cognac Cream Sauce |
$19.00 |
with black olives, capers, anchovies, garlic and parmesan cheese |
| Greek Seafood Pilaf |
$26.00 |
with shrimp, mussels, octopus and saffron scented orzo |
| Truffle Infused Lobster Ravioli |
$28.00 |
in a white wine garlic sauce. |
| Hazelnut, Herb-crusted Salmon |
$26.00 |
with mushrooms, asparagus ragout and pumpkin pignoli pesto |
| Grilled White Tuna |
$27.00 |
served in a garlic white wine sauce with white beans and escarole |
| Pan-seared Red Snapper |
$28.00 |
sautéed in white wine and topped with andouille sausage and served with sautéed baby spinach and rice pilaf |
| Pan-roasted Lobster |
$39.00 |
with chervil and chives in a light cognac sauce over linguini |
| Sautéed Chicken in Lemon Veloute |
$24.00 |
with sun-dried tomatoes, spinach, garlic, topped with melted brie |
| Pan Seared Chicken Breast |
$26.00 |
stuffed with feta cheese, and served in a tomato-spinach sauce |
| Baby Rack of Lamb |
$32.00 |
on rice pilaf with grilled asparagus |
| Traditional Greek Beef Stew |
$28.00 |
Choice beef cubed and stewed in a barolo wine sauce served over wild rice and topped with crumbled feta cheese |
| Grilled Filet Mignon |
$36.00 |
with red wine served with scalloped potatoes and roasted asparagus |
| Roasted Portobello Stack |
$19.00 |
Portobello mushrooms, tomatoes, peppers, and mozzarella cheese with a Balsamic drizzle |
| Mallorca Style Peppers |
$17.00 |
stuffed with assorted vegetables and seasoned long grain rice |
| Grilled Eggplant |
$18.00 |
stuffed with vegetables and pasta shells, topped with cheese |
| Basil Tomato Tart |
$19.00 |
fresh mozzarella cheese and herbs wrapped in a pastry shell |
| Mississippi mud pie |
$8.00 |
|
| New York cheese cake |
$8.00 |
|
| Cherry pie |
$8.00 |
|
| Apple pie |
$8.00 |
|
| Fruit Fondue |
$10.00 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Coffee/Tea |
$2.00 |
|
| Tawny 10 Year Port Wine |
$10.00 |
|
| Tawny 20 Year Port Wine |
$15.00 |
|
| Alexander Grappa |
$10.00 |
|
| Grappa Tignanello |
$12.00 |
|
| Tenute Marchese Antinori Vin Santo |
$8.00 |
|
| Antinori Aleatico |
$10.00 |
|
