Mixed Green Salad |
$8.00 |
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Marinated Cherry Tomato & Avocado Salad |
$8.00 |
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Caesar Salad |
$8.00 |
|
Marinated Cherry Tomatoes |
$5.00 |
with Japanese apple vinegar |
Spinach |
$5.00 |
with sesame & black truffle ponzu sauce |
Pickles |
$5.00 |
ask your server for today's selection |
Two Colored Pickled Daikon |
$5.00 |
|
Albacor, Red Onion & Cucumber |
$9.00 |
served with ponzu |
Asparagus |
$6.00 |
with brown rice sushi risotto and non-dairy mayonnaise |
Olives |
$5.00 |
with Japanese apple honey vinaigrette |
Albacore |
$9.00 |
with crispy vegetable & green beans with ponzu |
Yellowtail |
$9.00 |
with sundried tomato & broccoli served with yuzu citrus sauce |
Tuna Tartar |
$9.00 |
with jalapeno cradled in cucumber & asian spicy sauce |
Sweet Shrimp |
$12.00 |
with caviar, salmon roe served with bonito vinaigrette |
Seared Scallop Sashimi |
$8.00 |
bok choy, crispy onion & miso |
Lobster |
$11.00 |
with mango and endive, in a vanilla vinaigrette |
Salmon Roe &Caviar |
$12.00 |
with bonito soy, grated daikon & chirashi zushi |
Crispy Blue Fin Toro Sashimi |
$20.00 |
mizuna salad served with jalapeno sauce |
King Crab Tartar |
$13.00 |
apple honey vinaigrette, salmon roe, grapefruit & citrus |
Sea Urchin Sushi |
$12.00 |
on sea urchin risotto with black truffle soy |
Squid Sashimi |
$8.00 |
in crispy wonton skins, mizuna greens & ginger soy |
Octopus Ceviche |
$7.00 |
cherry tomato & lime miso sauce |
Blue Fin Tuna |
$11.00 |
with brown rice, caviar, wasabi belgian endive & kumo soy |
Seared Kobe Beef Sashimi |
$15.00 |
with tomato confit & fresh apple salad |
Kobe Beef Tenderloin Shabu Shabu Style |
$16.00 |
|
Chicken Breast With Ginger Sauce |
$10.00 |
|
Miso Soup |
$4.00 |
|
Edamame Soup |
$7.00 |
|
Suimono Soup |
$9.00 |
fish cake in clear soy broth |
Sauteed Mixed Mushrooms |
$7.00 |
|
Macrobiotic Vegetables & Brown Rice Risotto |
$10.00 |
|
Mixed Vegetable Tempura |
$7.00 |
|
Wasabi Mashed Potatoes |
$4.00 |
|
Black Truffle Mashed Potatoes |
$6.00 |
|
Steamed Brown Rice |
$6.00 |
|
Shishito Peppers |
$4.00 |
|
Spaghetti With Smoked Salmon |
$15.00 |
in tomato cream sauce |
Spaghetti With Shrimp And Shiso Leaf |
$15.00 |
|
Sauteed Scallops |
$12.00 |
with caramelized miso sauce |
Crispy Soft Shell Crab |
$12.00 |
stuffed with snow crab mousse |
Seafood Dumpling |
$8.00 |
with mustard soy sauce |
Shrimp And Vegetables Tempura |
$14.00 |
with tempura dipping sauce |
Rock Shrimp & Japanese Vegetables Tempura Patty |
$11.00 |
|
King Crab Cream Croquete |
$10.00 |
|
Sauteed Shrimp And Garlic Sprout |
$15.00 |
|
Seafood Dynamite |
$8.00 |
|
Fish Cakes, Crispy And Soft |
$10.00 |
|
Chicken Meatballs |
$10.00 |
with teriyaki sauce |
Marinated Black Cod |
$27.00 |
with caramelized lemon butter sauce |
Grilled Organic Salmon |
$26.00 |
with seaweed paste |
Tuna Steak |
$28.00 |
with caramelized miso sauce |
Grilled Colorado Rack Of Lamb |
$30.00 |
with black vinegar sauce |
Grilled Kobe Beef |
$60.00 |
with kyushu teriyaki sauce |
Roasted Chicken |
$25.00 |
with yuzu citrus pepper sauce |
Beef Tongue |
$28.00 |
with Japanese vegetable stew and red wine miso sauce |
Hamachi With Jalapeno |
$20.00 |
yellowtail sashimi with tri-color jalapeño, garlic, olive oil, ponzu |
Seared Salmon Sashimi |
$20.00 |
sashimi, sliced red onion, green pepper corn and watercress with soy vinaigrette |
Albacore Salad |
$20.00 |
sashimi, mixed greens, with tomatoes and crispy onions |
Kumo Ceviche |
$20.00 |
scallops, shrimp, and halibut with cilantro sauce, served in endive boats |
Pink Panther |
$25.00 |
lobster dynamite & avocado cut roll, wrapped in pink soy paper, topped with seared pepper toro |
Spicy Popper |
$24.00 |
spicy tuna & avocado cut roll, wrapped in pink soy paper, topped with shrimp tempura & crab salad, with sliced serrano chili |
Yellowtail Love Affair |
$20.00 |
spicy yellowtail, avocado & cucumber cut roll in soy paper, wrapped with slices of yellowtail, topped with yellowtail sashimi & tri-color jalapeno |
Baked Crab Hand Roll |
$14.00 |
snow crab legs with dynamite sauce, wrapped in soy paper, with tempura crunch |
G6 Hand Roll |
$16.00 |
spicy tuna, yellowtail, salmon & albacore hand roll, wrapped in soy paper, topped with tempura crunch |
Green Dragon |
$16.00 |
spicy tuna cut roll with tempura crunch, wrapped in soy paper and avocado, topped with eel sauce |
Lobster & Crab Dynamite |
$24.00 |
avocado crunchy rice roll topped with baked lobster and crab dynamite, spicy mayo and tempura crunch |
Japanese Pancake |
$15.00 |
spicy tuna on crunchy rice pancake, with avocado, sweet sauce & spicy mayo |
Hawaiian Roll |
$18.00 |
spicy tuna, avocado & apple wrapped in soy paper, topped with spicy tuna & sliced mango, creamy wasabi & eel sauce |
Albacore Italiano |
$18.00 |
marinated albacore cut roll, wrapped in soy paper, topped with micro greens, tomato, wasabi cracker & garlic, with ponzu, olive oil and parmesan cheese |
Spicy Tuna Tacos |
$14.00 |
spicy tuna & rice between crispy wonton shells, topped with avocado, creamy wasabi & eel sauce |
Kumo Burrito |
$16.00 |
spicy tuna, fresh water eel, crab, avocado, rice & tempura crunch, wrapped in soy paper & cut in half |
Baked Salmon Roll |
$18.00 |
salmon and avocado cut roll in soy paper, topped with snow crab & tri-color jalapeno |
Maguro, Tuna |
$6.00 - $16.00 |
|
Maguro Toro, Fatty Tuna |
$18.00 - $40.00 |
|
Hamachi, Yellowtail |
$6.00 - $16.00 |
|
Albacore |
$6.00 - $16.00 |
|
Shake, Salmon |
$6.50 - $18.00 |
|
Smoked Salmon |
$6.00 - $16.00 |
|
Hotate, Japanese Scallops |
$8.00 - $20.00 |
|
Hirame, Halibut |
$8.00 - $20.00 |
|
Ebi, Shrimp |
$6.00 - $16.00 |
|
Amaebi, Sweet Shrimp |
$8.00 - $20.00 |
|
Aji, Spanish Mackerel |
$6.00 - $16.00 |
|
Saba, Mackerel |
$6.00 - $16.00 |
|
Tai, Japanese Snapper |
$8.00 - $20.00 |
|
Uni, Sea Urchin |
$8.00 - $20.00 |
|
Tako, Octopus |
$6.00 - $16.00 |
|
Mirygai, Giant Clam |
$7.00 - $19.00 |
|
Ikura, Salmon Egg |
$6.00 - $16.00 |
|
Anago, Saltwater Eel |
$6.00 |
|
Unagi, Fresh Water Eel |
$6.00 |
|
Tamago, Egg |
$5.00 |
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