| Seasonal Soup |
|
chef's selection |
| Hot Crab Dip |
$14.00 |
lump crab/parmesan crust/brioche tastes |
| Snack Trio |
$10.00 |
maple-peppered bacon / duck-fat almonds / marinated olives |
| Caesar Salad |
$9.00 |
romaine hearts / white anchovy / parmesan / croutons |
| Spinach Salad |
$10.00 |
poached egg / crispy shallot / bacon vinaigrette |
| Poached Pear & Endive Salad |
$13.00 |
candied walnuts / maytag blue cheese |
| Hand Rolled Gnocchi |
$16.00 |
foie gras / parsley nage / crispy garlic |
| Steamed P.E.I. Mussels |
$14.00 |
fennel / garlic / white wine / fresh herbs / grilled bread |
| Wood-Grilled Octopus |
$15.00 |
picholine olive / tomato confit / charred greens |
| Composed Cheese Plate |
$10.00 |
daily selection / traditional accompaniments |
| Caesar Salad |
$9.00 |
romaine hearts / white anchovy / parmesan / no croutons |
| Spinach Salad |
$10.00 |
poached egg / no crispy shallot / bacon vinaigrette |
| Heirloom Tomato Salad |
$13.00 |
watermelon / buffalo mozzarella / sherry vinaigrette |
| Poached Pear & Endive Salad |
$13.00 |
candied walnuts / waytag blue cheese |
| Snack Trio |
$10.00 |
maple-peppered bacon / duck-fat almonds / marinated olives |
| Steamed P.E.I Mussels |
$14.00 |
fennel / garlic / white wine / fresh herbs / no grilled bread |
| Wood-Grilled Octopus |
$15.00 |
picholine olive / tomato confit / charred frisee |
| Swordfish Chop |
$34.00 |
lemon / serrano / parsley butter (upon availability) |
| Loch Duart Salmon |
$28.00 |
braised tuscan kale / roasted fall squash / champagne beurre blanc |
| Sea Scallops |
$32.00 |
parsnip puree / shimeji mushrooms / fall apples / apple saba |
| Chicken Pot Pie |
$21.00 |
free-range chicken / seasonal veggies / puff pastry |
| Tagliatelle Bolognese |
$21.00 |
pork cheek ragout / rosemary / grana padano |
| Prime New York Strip |
$48.00 |
16oz / maitre d' butter / bordelaise |
| Braised Lamb Shank |
$36.00 |
risotto milanese / horseradish gremolata |
| Flat Iron Au Poivre |
$28.00 |
brandy peppercorn sauce / potato gratin / crispy shallots |
| Swordfish Chop |
$34.00 |
lemon / serrano / parsley butter (upon availability) |
| Loch Duart Salmon |
$28.00 |
braised tuscan kale / roasted fall squash / champagne beurre blanc |
| Sea Scallops |
$32.00 |
parsnip puree / shimeji mushrooms / fall apples / apple soba |
| Prime 16oz New York Strip |
$48.00 |
maitre d'butter / bordelaise |
| Braised Lamb Shank |
$36.00 |
risotto milanese / horseradish gremolata |
| Flat Iron Au Poivre |
$28.00 |
brandy peppercorn sauce / potato gratin / no crispy shallots |
| Organic Chicken |
$22.00 |
garlic mashed potatoes / chicken jus |
| Maple Leaf Duck L'Orange |
$28.00 |
glazed baby carrots / grand marnier jus |
| Kurobuta Pork Chop |
$27.00 |
butternut squash bread pudding brussels sprouts leaves / natural reduction |
| We Offer Our Signature Rotisserie Chicken To Go |
$34.00 |
whole rotisserie chicken / choice of two sides chicken jus / homemade focaccia bread / herbed olive oil |
| Three Course Menu |
$35.00 |
5:00pm-6:30pm nightly prix fixe times marked |
| Three Course Menu |
$25.00 |
3 course wine pairing |
| Organic Chicken |
$22.00 |
garlic mashed potatoes / chicken jus |
| Maple Leaf Duck L'Orange |
$28.00 |
glazed baby carrots / grand marnier jus |
| Kurobuta Pork Chop |
$27.00 |
no butternut squash bread pudding brussels sprouts leaves / natural reduction |
| We Offer Our Signature Rotisserie Chicken To Go |
$34.00 |
whole rotisserie chicken / choice of two sides chicken jus / homemade focaccia bread / herbed olive oil |
| Three Course Menu |
$35.00 |
5:00pm-6:30pm nightly. prix fixed items marked |
| Three Course Menu |
$25.00 |
3 course wine pairing |
| Glazed Baby Carrots |
|
|
| Sweet Corn Brulee |
|
|
| Green Beans Almondine |
|
|
| Garlic Mashed Potatoes |
|
|
| Potato Gratin |
|
|
| Brussels Sprouts |
|
pancetta |
| Glazed Baby Carrots |
|
|
| Sweet Corn Brulee |
|
|
| Green Beans Almondine |
|
|
| Garlic Mashed Potatoes |
|
|
| Potato Gratin |
|
|
| Brussels Sprouts |
|
pancetta |
| Apple Tarte Tatin |
$11.00 |
spiced cider / cinnamon streusel / vanilla gelato |
| Brown Butter Cake |
$10.00 |
caramel pecans / chantilly cream |
| Pomegranate Cheesecake |
$10.00 |
graham cracker crust / pomegranate swirl / fall gastrique |
| Creme Brulee Trio |
$8.00 |
vanilla / chocolate / almond |
| Chocolate Banana Cream Pie |
$10.00 |
nilla wafer / toasted coconut / salted caramel |
| Composed Cheese Plate |
$10.00 |
daily selection / traditional accompaniments |
| Gelato & Sorbet |
$8.00 |
daily selection |
| CA North Coast Scrimshaw Pilsner |
$7.00 |
a crisp, clean palate and dry finish with subtle hops |
| IL Two Brothers Domaine Dupage |
$7.00 |
french country ale, medium bodied, tasty and sweet caramel with a hint of hops & spice |
| CA Stone Brewing Ipa |
$7.00 |
citrus flavor and hop aromas, balanced by a subtle malt character |
| KS Halcyon American Wheat |
$16.00 |
unapologetic american wheat showcasing cirta hops clean, smooth and light |
| WI 3 Sheeps Really Cool Water Sliders |
$7.00 |
american ipa with smooth malt profile that lets the hops do the talking |
| OH Great Lakes Edmund Fitzgerald Porter |
$7.00 |
a complex, roasted porter with a bittersweet, chocolate-coffee taste and bold hop presence |
| CO Left Hand Milk Stout Nitro |
$8.00 |
super smooth with soft roastiness and mocha flavors |
| MI Founders Dirty Bastard Scottish Ale |
$7.00 |
bold and powerful ale with hints of smoke finished with a little hoppy attitude |
| Old Fashioned |
$11.00 |
105 proof ch bourbon / bourbon smoked syrup orange bitters |
| Apple Cider Martini |
$12.00 |
ketel one vodka / apple cider / stirrings ginger st. george spiced pear liqueur |
| Vesper |
$12.00 |
fords gin / russian standard vodka / lillet / fresh lemon |
| Champagne Cocktail |
$11.00 |
champagne / st. germain / simple syrup / orange bitters |
| Tea Time |
$12.00 |
don q white rum / chamomile grappa / honey lemon / prosecco |
| Orange Mule |
$11.00 |
russian stranded vodka / orange syrup / fresh lime ginger beer |
| Prosecco |
$11.00 |
bele casel, asolo, italy, n.v |
| Brut Rose |
$13.00 |
jean charles boisset jcb n 69, france nv |
| Rose |
$10.00 |
hecht & bannier, languedoc, france 2012 |
| Pinot Grigio |
$11.00 |
elena walch, alto adige, italy 2013 |
| Riesling |
$14.00 |
weingut wittmann, rheinhessen, germany 2012 |
| Sauvignon Blanc |
$12.00 |
sean minor four bears sonoma country, ca 2012 |
| Sancerre |
$13.00 |
le petit broux, loire, france 2013 |
| Chardonnay |
$14.00 |
vigerone de mancey macon-villages, burgundy, france 2011 |
| Chardonnay Dry Creek Vineyard |
$12.00 |
sonoma valley, ca 2011 |
| Pinot Noir |
$13.00 |
ventana estate, arroyo secco-monterey, ca 2012 |
| Cotes Du Rhone |
$11.00 |
famille perrin "reserve", rhone, france 2012 |
| Malbac Decero |
$11.00 |
mendazo, argentina 2011 |
| Bordeaux |
$14.00 |
chateau les roches de ferrand, fronsac, france 2009 |
| Red Blend |
$14.00 |
domaine de la terre rouge "tete-a-tere" sierra foothills, ca 2010 |
| Cabernet Sauvignon |
$12.00 |
valley of moon, sonoma valley, ca 2012 |
| Zinfandel |
$12.00 |
terra d'oro, amdor country, ca 2010 |
