| Flan |
$6.00 |
Spanish creme caramel |
| Pastel de Pan |
$6.00 |
Banana & apple bread pudding |
| Pastel de Avellana Americana |
$6.00 |
Hazelnut nutela cheese cake |
| Crema Catalana |
$6.50 |
Catalan creme brulee with seasonal berries |
| Manzana al Horno |
$7.00 |
Cinnamon baked apple in puff pastry with vanilla ice cream |
| Brazo Gitano |
$8.00 |
Chocolate swirl cake with a condensed milk sauce |
| Churros con Chocolate |
$7.00 |
|
| Tabla De Quesos |
$18.00 |
Assorted Spanish cheeses with apple |
| Sopa de Mariscos |
$6.00 |
Seafood soup with croutons |
| Gazpacho |
$5.00 |
Spanish cold tomato soup with thyme |
| Ensalada de Tomates |
$8.50 |
Tomato salad with goat cheese and basil |
| Sopa de Ajo |
$4.50 |
Roasted garlic soup, egg drop |
| Alubias |
$5.00 |
Red bean soup, black sausage, and chorizo |
| Ensalada de la Casa |
$6.00 |
Field green lettuce oranges and a fig vinaigrette |
| Oreja de Burro |
$12.00 |
Romaine lettuce salad with shrimp & cabrales |
| Una de arroz |
$3.00 |
Side of saffron rice |
| Salmon en Salsa Verde |
$19.95 |
Braised salmon with txakoli wine, parsley, hard-boiled eggs and white asparagus |
| Lenguado a la Gabardina |
$17.95 |
Filet of sole , egg dipped and served with roasted garlic and mushroom sauce |
| Mariscada |
$19.95 |
An array of clams, mussels, shrimp, scallops and mushrooms with cumin, bay leaves, guindilla and sherry wine |
| Sarsuela |
$19.95 |
Catalan style stew with shrimp, fish of the day and mussels in a delicate chamomile sauce and croutons |
| Valenciana |
$19.95 |
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra, peppers, onions, tomatoes and peas |
| De Pollo |
$16.95 |
Saffron rice with chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas |
| De Vegetales |
$16.95 |
Seasonal garden vegetables with saffron rice |
| Arròs Negre |
$21.95 |
Catalan style black rice with squid, shrimp and crab |
| Fideua |
$19.95 |
Fideos pasta, shrimp, calamari, garlic, tomatoes and saffron |
| De Caracoles |
$26.00 |
Escargots, peas, green peppers tomato and onions |
| Paella Diablo 5 |
$26.00 |
Shrimp Paella with, Jalapeno, chile de arbol, chipotle, banana pepper, cayenne (very hot) |
| Chanquetes |
$7.50 |
Flash fried silver fish with lemon |
| Txirlas a la Koskera |
$7.50 |
Clams with sherry sauce and white asparagus |
| Gambas al Pil-Pil |
$8.00 |
Sauteed gulf shrimp, garlic, guindilla white wine |
| Gambas a la Plancha |
$7.00 |
Seared head on shrimp, rock salt and lemon |
| Atun con Aguacates |
$9.00 |
Cold Ahi tuna avocados, mangos & tomatoes |
| Boquerones |
$6.00 |
Fresh anchovies in a garlic escabeche |
| Rabas |
$6.00 |
Tender calamari rings, club soda batter |
| Txipirones con Almendras |
$7.00 |
Almond crust stuffed squid with ink tomato sauce |
| Tigres |
$7.00 |
Steamed mussels in a very spicy pepper or tomato hot sauce |
| Bacalao Rebozado |
$7.00 |
Egg dipped cod with sweet pickle aioli |
| Pimiento Piquillo con Centollo |
$7.00 |
Crab stuffed peppers in a saffron sauce |
| Berejenas Con Centollos |
$7.00 |
Layered crab and eggplant tart |
| Sepia a la Gabardina |
$8.00 |
Breaded calamari steak with cold cheese aioli |
| Salpicon de Mariscos |
$9.00 |
Cold marinated seasonal seafood medley |
| Gambas Al Ajillo |
$8.00 |
Gulf shrimp with garlic and white wine |
| Caracoles Aioli |
$6.00 |
Glazed escargots in a sherry vinegar aioli |
| Caracoles ala Mallorquina |
$7.00 |
Snails, chorizo, serrano ham & red wine |
| Albondigas con Tomate |
$6.00 |
Spanish meatballs in a roasted tomato sauce |
| Chorizo |
$5.50 |
Red pepper sausage |
| Txistorra |
$5.50 |
Basque style sausage with sherry |
| Cerdo con Jamon |
$7.50 |
Pork tenderloin, Serrano, almonds and spices |
| Solomillo Moruno |
$9.00 |
Grill Tenderloin of beef with adobo |
| Chuletilla de Cordero |
$10.00 |
Flame broiled lamb chops with herbs |
| Jamon Serrano |
$8.00 |
Imported aged cured serrano ham |
| Croquetas de Jamon y Queso |
$5.00 |
Ham and cheese croquettes |
| Rabo de Buey |
$8.00 |
Braised oxtail in a tempranillo-paprika sauce |
| Pollo a la Cazadora |
$7.00 |
Garlic chicken casserole with potatoes and carrots |
| Pollo al Ajillo |
$7.00 |
Oven roasted chicken thigh in lemon-garlic |
| Pollo Rebozado |
$6.00 |
Thin pound chicken breast with tomatoes and herbs |
| Conejo Romescu |
$9.00 |
Rabbit stew with bread sauce |
| Jamon Iberico |
$30.00 |
Imported aged cured Acorn feed black foot pig |
| Morcilla de Arroz |
$8.00 |
Pan fried black rice sausage |
| Pastel a la Porrusalda |
$6.50 |
Leek tart in a puff pastry purse |
| Champinones al Jerez |
$6.50 |
Braised mushrooms with garlic and sherry |
| Pimientos a la Riojana |
$7.50 |
Open fire roasted peppers with olive oil |
| Esparragos Blancos |
$7.00 |
White asparagus with aioli |
| Alcachofa a la Romana |
$7.00 |
Egg dipped Marinated artichoke hearts |
| Pan Boli |
$4.00 |
Toasted bread with fresh tomato rub and olive oil |
| Patatas Bravas |
$4.95 |
Spicy red potato wedges |
| Patatas Aioli Verde |
$6.50 |
Roasted potatoes, cilantro aioli and serrano ham |
| Tortilla de Patatas |
$4.50 |
Spanish potato pie |
| Escalivalda |
$7.00 |
Peppers, onions, eggplant, tomatoes, garlic over bread |
| Queso Manchego |
$9.00 |
Thyme and olive oil marinated sheep cheese |
| Cabrales con Menbrillo |
$9.00 |
Cabrales cheese with quince paste |
| Aceitunas Alinadas |
$7.00 |
Assorted Mediterranen marinated olives |
| Setas con Queso De Cabra |
$9.00 |
Stuffed portabello with goat cheese |
| Garbanzos con Espinacas |
$6.00 |
Chickpeas & spinach dip |
| Pisto Gratinado |
$7.00 |
Zuchinni, & cauliflour with manchego bechamel |
| Miarmones |
$12.00 |
Open-face empanada with iberico apple bacon, goat cheese and basil |
| Conejo Romescu |
$19.95 |
Catalan style rabbit with a peppery tomato sauce |
| Pollo con Jamon |
$16.00 |
Serrano Ham and Spanish cheeses wrapped chicken breast with capers, and guindilla sauce |
| Majaillo de Lomo |
$18.00 |
Pork loin, saffron and vine ripened tomato |
| Cordero Burgales |
$24.00 |
Lamb osso bucco, castille style |
| Solomillo Cabrales |
$24.00 |
Filet of beef with Spanish blue cheese |
| Mary Tierra |
$19.95 |
Broiled tenderloin tails with infused shrimp and Rioja wine sauce |
| Chuleton a la Riojana |
$22.00 |
Broiled rib eye with roasted peppers |
| Rabo de Buey |
$19.00 |
Oven roasted oxtail with carrots, roasted peppers and Tempranillo wine sauce |
| Meat balls with Rice |
$6.00 |
|
| Chicken Tenders |
$6.00 |
|
| French Fries |
$3.00 |
|
| Cheese Sticks |
$6.00 |
|
| Manchego Cheese and Macaroni |
$6.00 |
|
| Pita Pizza |
$6.00 |
With cheese only add chorizo (add 2.00 dollars) |
| Espresso |
$4.00 |
|
| Cafe con Leche |
$4.00 |
|
| Cortado |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Carajillo |
$6.00 |
|
