| Bruschetta |
$7.00 |
Warm Roma tomatoes and fresh basil tossed in olive oil, served on garlic crostini |
| Mediterranean Artichoke Dip |
$8.00 |
Sun-dried tomatoes, artichoke hearts, red and green peppers baked into a creamy cheese dip. Served with Italian bread |
| Mozzarella Caprese |
$10.00 |
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and balsamic vinegar. Gluten free |
| Calamari |
$11.00 |
Tender squid rings dusted with seasoned semolina flour and lightly fried, served with a side of lemon aioli |
| Mussels Alla Pescatore |
$10.00 |
Steamed in white wine and red pescatore seafood sauce with Roma tomatoes, garlic and chopped basil. Served with garlic parisian crostini |
| Shrimp Scampi |
$12.00 |
Four jumbo butterflied shrimp baked in aglio e oglio sauce with toasted Italian bread |
| Margherita Pizza |
$11.00 |
Thinly sliced fresh mozzarella with fresh basil on our homemade crust |
| Prosciutto Arugula Pizza |
$12.00 |
Thinly sliced prosciutto, fresh mozzarella cheese, arugula and tomato sauce on our homemade crust |
| Mediterranean Pizza |
$11.00 |
Roasted red peppers, Kalamata olives, artichoke hearts, sun-dried tomatoes and diced tomato sauce on our homemade crust |
| Sausage Pizza |
$10.00 |
Our house honey fennel Italian sausage with mozzarella on our homemade crust |
| Soup of the Day |
$3.50 - $5.00 |
Ask your server for todays selections. |
| Soup & Salad Combination |
$9.00 |
Cup of soup paired with a house salad upgrade to a caesar salad for $1.00 |
| Poached Pear Balsamic Salad |
$9.00 |
Bartlett pears poached in port wine and balsamic vinegar on top of a blend of mixed greens and romaine lettuce with walnuts, gorgonzola cheese and a balsamic vinaigrette. Add sauteed shrimp $4.00, ad |
| Grilled Salmon Salad |
$13.00 |
Grilled salmon served on a bed of romaine lettuce and baby arugula with Roma tomatoes, shaved parmesan cheese and lemon pepper vinaigrette. Gluten free |
| Grilled Chicken Caesar Salad |
$12.00 |
Grilled chicken breast and romaine lettuce, Roma tomatoes, shaved parmesan and croutons, tossed with our house Caesar dressing. Gluten free |
| Seafood Cannelloni |
$12.00 |
Shrimp, scallops and white fish wrapped in a sheet of pasta, topped with a seafood sherry cream sauce and baked |
| Lasagna |
$11.00 |
Layers of pasta with our homemade Bolognese sauce, bechamel, mozzarella and parmesan cheeses and baked |
| Mostaccioli Siciliani |
$13.00 |
Penne pasta mixed with our fresh tomato sauce, Italian sausage, onions, red and green peppers, topped with mozzarella cheese and baked. Gluten free |
| Linguine Aglio Positano |
$10.00 |
Tossed with sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in our special aglio e oglio sauce. Add sauteed shrimp $4.00, add grilled chicken $3.00 |
| Fettucine Chicken Alfredo Primavera |
$12.00 |
Sauteed chicken and medley of carrots, broccoli, mushrooms and yellow squash in a parmesan cream sauce. Gluten free |
| Marsala Ravioli |
$13.00 |
Chicken and portabello filled ravioli with sauteed chicken and portabella mushrooms in a creamy sweet marsala wine sauce |
| Spinach Ricotta Gnocchetti & Chicken |
$13.00 |
Spinach and ricotta cheese gnocchetti with sauteed chicken in a pesto parmesan cream sauce with gorgonzola cheese |
| Fettuccine Bolognese |
$10.00 |
Our Nonas tomato sauce infused with seasoned ground beef |
| Spaghetti & Meatballs |
$10.00 |
Smothered in fresh tomato sauce |
| Spaghetti Al Pomodoro Fresco |
$10.00 |
Ripe Roma tomatoes, fresh chopped basil and minced garlic, tossed in olive oil. Add sauteed shrimp $4.00, add grilled chicken $3.00 |
| Chicken Marsala |
$13.00 |
Sauteed portabello mushrooms and garlic in a creamy sweet marsala wine sauce |
| Chicken Parmigiana |
$11.00 |
Hand-breaded and smothered in our house tomato sauce and topped with mozzarella cheese |
| Chicken Limone |
$13.00 |
Sauteed artichoke hearts and capers in a lemon basil beurre blanc sauce |
| Eggplant Parmigiana |
$10.00 |
Hand breaded and smothered in our house tomato sauce, and topped with mozzarella cheese |
| Salmon Etna |
$15.00 |
Grilled salmon topped with artichoke hearts, spinach and capers with a light fresca sauce. Served with mixed sauteed vegetables. Gluten free |
| Baked Walleye Beurre Blanc |
$13.00 |
Lightly breaded Canadian walleye with lemon basil beurre blanc served with mixed sauteed vegetables |
| Herb Crusted Top Sirloin |
$18.00 |
12 oz. top sirloin topped with tarragon butter. Served with mixed sauteed vegetables |
| Bacon Cheese Burger |
$9.00 |
8 oz. Grilled Angus beef burger topped with bacon, provolone cheese, caramelized onions, lettuce and tomato |
| Grilled Chicken Ciabatta |
$10.00 |
6 oz. Marinated grilled chicken breast topped with fontina cheese on a ciabatta roll with lettuce and tomato |
| Sicilian Sausage Sandwich |
$9.00 |
Our honey fennel sausage with roasted red peppers and provolone cheese on a hoagie bun |
| Steak Caponata Ciabatta |
$12.00 |
Grilled sirlon with red and green peppers, onions topped with goat cheese on a ciabatta roll |
| Meatball Sandwich |
$8.00 |
Three meatballs smothered in tangy tomato sauce and covered in mozzarella cheese then baked on a hogie bun |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Orange Soda |
$2.50 |
|
| Cherry Coke |
$2.50 |
|
| Ginger-Ale |
$2.50 |
|
| Lavazza Dark Roast Coffee or Rishi Tea |
$3.00 |
Server for selections |
