42 The Restaurant Menu menu with price

item price description
Prime Beef Carpaccio $29.00 White truffle cheese, organic greens, black olive croutons.
Organic Romaine $19.00 Daves burrata, candled walnuts, lemon aioli anchovies
Beets & Pears $16.00 Organic northwind greens, yuzu yogurt, candied ginger, grapefruit crisp, pistachio crumble
Smoked Swordfish $19.00 Capers, lime-jalapeno granita.
Octopus $21.00 Olive oil smashed potato, olive salsa verde, chicharrones
Alaskan King Crab $21.00 Chourico garlic & oil fresno chilies, potato espuma
Hamachi Crudo $19.00 Citrus dressing, crispy rice paper watermelon radish serrano chili
Bacon, Egg & English Peas $18.00 Caramelized onions, parmigiano fonduta, poached hen egg
Duck & Barley $37.00 Broccolini, black olives, pomegranata, apriums
7 Spice Pork Chop $35.00 Apple sauce, braised red cabbage.
20oz Bone in Ny Strip $66.00 Roasted pearl onion fava beans, black truffle fried egg
Market Fish Garden vegetable puree, raisin-ramp vinaigrette, brussels sprouts.
Veal Tenderloin $41.00 Mozzarella & prosciutto rollatto, veal demi glaze, roasted mushrooms
Crispy Murray's Chicken $31.00 Potato puree, english peas & chourico, lemon sauce
Pappardelle $20.00 Lamb ragout, pecorino 3 supplement poached hen egg
Sicilian Ricotta Ravioli $24.00 Smoked scallop, lemon cacio e pepe, italian escarole
Cavatelli $21.00 Chicken sausage, broccoli rabe, pecorino, sun dried tomatoes.
Osetra Caviar Tasting $165.00 Transmontanous osetra farm raised, royal russian bulgarian osetra golden caspian sea osetra. Accoutrements: hard boiled egg, crispy capers, pickled red onion, honey dijon-creme fraiche, blinis.

42 The Restaurant Menu relate restaurants