Prime Beef Carpaccio |
$29.00 |
White truffle cheese, organic greens, black olive croutons. |
Organic Romaine |
$19.00 |
Daves burrata, candled walnuts, lemon aioli anchovies |
Beets & Pears |
$16.00 |
Organic northwind greens, yuzu yogurt, candied ginger, grapefruit crisp, pistachio crumble |
Smoked Swordfish |
$19.00 |
Capers, lime-jalapeno granita. |
Octopus |
$21.00 |
Olive oil smashed potato, olive salsa verde, chicharrones |
Alaskan King Crab |
$21.00 |
Chourico garlic & oil fresno chilies, potato espuma |
Hamachi Crudo |
$19.00 |
Citrus dressing, crispy rice paper watermelon radish serrano chili |
Bacon, Egg & English Peas |
$18.00 |
Caramelized onions, parmigiano fonduta, poached hen egg |
Duck & Barley |
$37.00 |
Broccolini, black olives, pomegranata, apriums |
7 Spice Pork Chop |
$35.00 |
Apple sauce, braised red cabbage. |
20oz Bone in Ny Strip |
$66.00 |
Roasted pearl onion fava beans, black truffle fried egg |
Market Fish |
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Garden vegetable puree, raisin-ramp vinaigrette, brussels sprouts. |
Veal Tenderloin |
$41.00 |
Mozzarella & prosciutto rollatto, veal demi glaze, roasted mushrooms |
Crispy Murray's Chicken |
$31.00 |
Potato puree, english peas & chourico, lemon sauce |
Pappardelle |
$20.00 |
Lamb ragout, pecorino 3 supplement poached hen egg |
Sicilian Ricotta Ravioli |
$24.00 |
Smoked scallop, lemon cacio e pepe, italian escarole |
Cavatelli |
$21.00 |
Chicken sausage, broccoli rabe, pecorino, sun dried tomatoes. |
Osetra Caviar Tasting |
$165.00 |
Transmontanous osetra farm raised, royal russian bulgarian osetra golden caspian sea osetra. Accoutrements: hard boiled egg, crispy capers, pickled red onion, honey dijon-creme fraiche, blinis. |