| Roka Akor Omakase* |
$138.00 |
Optional Wine or Sake Pairing - $68 per person |
| Signature Menu |
|
|
| Decadent Menu |
|
|
| Super Premium menu |
|
|
| Escolar Tataki* ^ |
$15.00 |
with White Asparagus and Yuzu |
| Tuna Tataki* |
$18.00 |
with Spicy Ponzu, Red Onion and Lotus Root Chips |
| Halibut Ceviche* |
$18.00 |
with Fried Corn and Taro Chips |
| Wagyu Filet Tartare* ^ |
$25.00 |
with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg |
| Charred Heirloom Tomato Salad |
$15.00 |
with Black Garlic Dressing |
| Yellowtail Sashimi* ^ |
$19.00 |
with Green Chili, Shallots and Poached Garlic Ponzu |
| Hokkaido Uni* |
$28.00 |
with Lime and Chicharrones |
| Mizuna Salad |
$12.00 |
with Grapefruit, White Asparagus and Avocado |
| Escolar Tataki* ^ |
$15.00 |
with White Asparagus and Yuzu |
| Charred Heirloom Tomato Salad* |
$15.00 |
with Black Garlic Dressing |
| Yellowtail Sashimi* |
$19.00 |
with Shallots and Garlic Ponzu |
| Wagyu Filet Tartare* ^ |
$25.00 |
with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg |
| Steamed Edamame |
$6.00 |
with Sea Salt |
| Spicy Edamame |
$7.00 |
with Fresh Chili and Lime |
| Miso Soup |
$7.00 |
with Wild Mushrooms |
| Robata Grilled Shishito Peppers |
$10.00 |
with Ponzu and Bonito Flakes |
| Robata Grilled Scallops* |
$19.00 |
with Yuzu and Wasabi |
| Soft Shell Crab and Mizuna Salad |
$16.00 |
with Avocado and Wasabi Lime Aioli |
| Robata Grilled Pork Belly* |
$16.00 |
with Breakfast Radish and Tarragon Miso |
| Wagyu Beef and Kimchi Dumplings* |
$13.00 |
|
| Pork and Tiger Shrimp Dumplings |
$12.00 |
|
| Steamed Edamame |
$6.00 |
with Sea Salt |
| Spicy Edamame |
$7.00 |
with Fresh Chili and Lime |
| White Miso Soup |
$5.00 |
|
| Wagyu Beef and Kimchi Dumplings* |
$13.00 |
|
| Robata Grilled Pork Belly^ |
$16.00 |
with Breakfast Radish and Tarragon Miso |
| Pork and Tiger Shrimp Dumplings |
$12.00 |
|
| Japanese Style Fried Chicken |
$14.00 |
with Smoked Chili Aioli |
| Tiger Shrimp Tempura^ |
$16.00 |
with Wasabi Pea Dust and Sweet Chili Aioli |
| Spicy Fried Tofu |
$14.00 |
with Avocado and Japanese Herb Salad |
| Crispy Fried Squid |
$12.00 |
with Chili and Lime |
| Seared Salmon* |
$11.00 |
with Sesame and Shaved Onions |
| Spot Prawn* |
$19.00 |
with Uni and Ossetra Caviar |
| Wagyu Beef Gunkan* |
$16.00 |
with Ginger and Crispy Garlic |
| Seared Scallop* |
$16.00 |
with Parmesan and Truffle Caviar |
| Sashimi Selection* |
$41.00 - $52.00 |
2 pieces each |
| Nigiri Selection* |
$27.00 |
5 kinds, 1 piece each |
| Premium Blue Fin Tuna Flight* |
$44.00 |
Hon Maguro, Chu Toro and O Toro, 2 pieces each |
| Salmon (Sake)* |
$9.00 |
|
| Salmon Belly (Sake Toro)* |
$10.00 |
|
| Yellowtail (Hamachi)* |
$9.50 |
|
| Scallop (Hotate)* |
$10.00 |
|
| Amberjack (Kanpachi)* |
$12.00 |
|
| Hirame (Fluke)* |
$12.00 |
|
| Medium Fatty Tuna (Chu Toro)* |
$19.00 |
|
| Freshwater Eel (Unagi) |
$9.50 |
|
| Red Snapper (Madai)* |
$11.00 |
|
| Hokkaido Sea Urchin (Uni)* |
$22.00 |
|
| Spot Prawn (Amaebi) * |
$11.00 |
|
| Big Eye Tuna (Mebachi Maguro)* |
$12.00 |
|
| Blue Fin Tuna (Hon Maguro)* |
$16.00 |
|
| Premium Fatty Tuna (O Toro)* |
$22.00 |
|
| Wagyu Filet (8oz)* |
$49.00 |
with Chili Ginger Sauce |
| Prime Dry Aged Rib Eye (12oz)* ^ |
$44.00 |
with Wafu Dressing |
| Wagyu Sirloin (6oz)* |
$38.00 |
with Grilled Bone Marrow and Spicy Sweet Garlic Soy |
| Wagyu Flat Iron (6oz)* ^ |
$39.00 |
with Maitake Mushroom and Egg Yolk |
| Kozatsu Wagyu Beef* |
$25.00 |
from Kumamoto Prefecture with Fresh Wasabi |
| Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture* |
$32.00 |
with D'Es Trenc Flor de Sal (Minimum of 3oz) |
| Salmon Teriyaki* |
$26.00 |
with Pickled Cucumber |
| Sake Kasu Marinated Chilean Sea Bass |
$42.00 |
with Shiso and Lime |
| Yuzu Miso Marinated Black Cod^ |
$39.00 |
wrapped in a Japanese Magnolia Leaf |
| King Crab Legs (16oz)* |
$68.00 |
with Chili Lime Butter |
| Lamb Chops* ^ |
$44.00 |
with Korean Spices and Smoked Eggplant Salad (3 chops) |
| Free Range Chicken Teriyaki |
$29.00 |
with Charred Heirloom Carrots and Egg Yolk |
| Wagyu Belly |
$32.00 |
with Kimchi Glaze and Shiso Cucumber Salad |
| Duck Hunt (Vesper) |
|
Gun Club Gin, Aylesbury Duck Vodka, Lillet Blanc, Lemon Peel |
| Aviation |
|
Fords Gin, Lemon Juice, Maraschino Liquor, Crème de Violette |
| Bourbon Manhattan |
|
Knob Creek, Carpano Antica, Punt Y Mes, Angostura |
| Sweet Corn^ |
$9.00 |
with Butter and Soy |
| Baby Sweet Potato |
$9.00 |
with Ginger Teriyaki and Sesame |
| Shiitake Mushrooms |
$9.00 |
with Garlic Ponzu Butter |
| Crispy Brussels Sprouts^ |
$9.00 |
with Mustard and Bonito Flakes |
| Asparagus |
$9.00 |
with Wafu Dressing and Sesame |
| Japanese Mushroom Rice Hot Pot |
$18.00 |
|
| King Crab Rice Hot Pot^ |
$28.00 |
with Wasabi Tobiko and Lemon |
| Tiger Shrimp Tempura^ |
$16.00 |
with Wasabi Pea Dust and Sweet Chili Aioli |
| Corn, Squash Blossom and Asparagus Tempura |
$14.00 |
with Lemon |
| Crispy Squid |
$12.00 |
with Chili and Lime |
| Japanese Style Fried Chicken |
$14.00 |
with Smoked Chili Aioli |
| Spicy Fried Tofu^ |
$14.00 |
with Avocado and Japanese Herb Salad |
| Hamachi Serrano Chili Roll* ^ |
$15.00 |
|
| California Roll* |
$12.00 |
with Snow Crab and Tobiko |
| Assorted Vegetable Roll |
$9.00 |
|
| Tuna Tempura Roll* |
$15.00 |
|
| Seared Salmon Roll* |
$17.00 |
with Snow Crab and Honey Miso |
| Soft Shell Crab Roll^ |
$16.00 |
with Kimchi |
| Toro Roll with Kizami Wasabi and Yuzu Tobiko* |
$18.00 |
|
| Tuna Roll with Green Chili Aioli* |
$13.00 |
|
| Salmon Avocado Roll* |
$13.00 |
with Yuzu Aioli |
| Coconut Crème Brulee |
$12.00 |
Hibiscus Vanilla Sorbet, Ginger Macaron, Lime Agave Foam |
| Matcha Ganache Chocolate Cake |
$12.00 |
with Banana Miso Ice Cream |
| Rice Pudding Donuts |
$12.00 |
Curry Cashew, Passionfruit Curd, Spiced Rhubarb |
| Pistachio Semifreddo |
$12.00 |
Olive Oil Granola, Black Sesame Truffle, Kumquat and Strawberry |
| Dessert Platter |
$14.00 |
Chef's SelectioŶ (minimum 2 people) |
| Mochi Ice Cream |
$4.00 |
|
| Sorbets & Ice Creams |
$4.00 |
Seasonal Flavors |
| Royal Tokaji, Hungary 2005 |
$13.00 |
|
| Taylor Fladgate, 20 Year Old Tawny Port |
$12.00 |
|
| Taylor Fladgate, 30 Year Old Tawny Port |
$25.00 |
|
| KURAMOTO Umeshu, Japanese Plum Wine |
$6.00 |
|
| CHOYA Umeshu, Japanese Plum Wine |
$7.00 |
|
| Nanbu Bijin Muto Umeshu, Japanese Plum Wine |
$8.00 |
|
| Genmai Cha Green Tea |
$5.00 |
|
| Fukamushi Sencha Green Tea |
$7.00 |
|
| First Flush Darjeeling |
$6.00 |
|
| Emperor's Chamomile |
$5.00 |
|
| Emperor's Mint Meritage |
$6.00 |
|
| Moonlight Jasmine Blossom |
$6.00 |
|
| Gingerbread Dream Rooibos |
$8.00 |
|
| Lemon-Berry Meritage |
$6.00 |
|
| Coffee |
$4.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Double Espresso |
$6.00 |
|
| Latte |
$6.00 |
|
| Americano |
$5.00 |
|
| Yamazaki 12 yr |
$14.00 |
|
| Hakushu 12 yr |
$15.00 |
|
| Johnnie Walker Blue |
$40.00 |
|
| Macallan 12 yr |
$12.00 |
|
| Glenlivet 12 yr |
$16.00 |
|
| Glengrant 10 yr |
$12.00 |
|
| Fernet Branca |
$8.00 |
|
| Chartreuse Green |
$10.00 |
|
| Chartreuse Yellow VEP |
$28.00 |
|
| Remy Martin 1738 |
$14.00 |
|
| Delamaine XO |
$21.00 |
|
| Yamazaki 18 yr |
$38.00 |
|
| Nikka Taketsuru 12 yr |
$18.00 |
|
| Johnny Walker Black |
$10.00 |
|
| Macallan 18 yr |
$28.00 |
|
| Glenlivet 15 yr |
$17.00 |
|
| Lagavulin 16 yr |
$28.00 |
|
| Branca Menta |
$9.00 |
|
| Chartreuse Yellow |
$10.00 |
|
| Hennesy VS |
$14.00 |
|
| Remy Martin VSOP |
$16.00 |
|
| Domaine De Canton |
$10.00 |
|
| Hibiki 12 yr |
$13.00 |
|
| Nikka Yoichi 15 yr |
$35.00 |
|
| Laphroaig 10 yr |
$12.00 |
|
| Macallan 25yr |
$130.00 |
|
| Macallan Rare Cask |
$55.00 |
|
| Glenlivet 18 yr |
$25.00 |
|
| Glenlivet Nadurra |
$15.00 |
|
| Romana Sambuca |
$8.00 |
|
| Chartreuse Green VEP |
$28.00 |
|
| Remy Martin XO |
$28.00 |
|
| Louis XIII Cognac |
$120.00 |
|
| Barrel - Aged Cocktails of the Moment |
$16.00 |
Ask your server for current offerings |
| The Roka Mule |
|
Aylesbury Duck Vodka, Lime, Fever Tree Ginger Beer |
| Kiss Kiss, Bang Bang |
|
Vida Mezcal, Charred Pineapple, Lime, Bang Bang Bitters |
| Black Market Tonic |
|
Botanist Gin, Yuzu, Cucumber Bitters, Fever Tree Elderflower Tonic |
| Silver Tongued Devil |
|
Plymouth Gin, Green Chartreuse, Lemon, Local Honey, Egg White, Calamansi Citrus Shrub, Black Pepper |
| Yamastè |
|
Yamazaki 12yr, Domain de Canton, Shiso, Lemon, Ginger |
| Bitter Rose |
|
Lillet Rosè, Pamplemousse Rose, Campari, Tullamore Dew Irish Whiskey |
| Stout Sour |
|
Eagle Rare Bourbon, Yuzu, Lemon, Echigo Stout Syrup |
| Sparkleberry |
|
Hendricks, Blueberry, Lemon, St. Germaine, Champagne |
| The Waitlist |
|
Tito's, St. Germaine, Grapefruit, Lemon, Peychaud Bitters |
| Tokyo Girl |
|
Ketel One Citron, Cointreau, Lime, Cherry Heering |
| Blood Orange Margarita |
|
Tequila Cabeza, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime, Chili-Salt Rim |
| Saketini |
|
Damrak Gin, Tyku Junmai Ginjo Sake, Fresh Cucumber, Cucumber Bitters |
| Gosutochiri, Martini |
|
Aylesbury Duck Vodka, Tyku Junmai Ginjo Sake, Ghost Chili-Infused Tyku Shochu, Lime, Fresh Cucumber, Shiso |
| Kirin Ichiban Light |
$6.00 |
|
| Kirin Ichiban |
$6.00 |
|
| Sapporo |
$6.00 |
|
| Hitachino Nest White Ale |
$13.00 |
|
| Hitachino Nest Sweet Stout |
$13.00 |
|
| Orion |
$10.00 |
|
| Echigo Koshihikari Premium Beer 500ml |
$14.00 |
|
| Echigo Premium Stout |
$11.00 |
|
| Ozeno Yukidoke I.P.A. |
$11.00 |
|
| Kirin Free - Non Alcoholic |
$6.00 |
|
| Sapporo, 12oz Draft |
$6.00 |
|
| Asahi, Japanese Rice Lager |
$7.00 |
|
| Echigo, Japanese Rice Lager |
$12.00 |
|
| Anchor California Lager, 12oz Draft |
$7.00 |
|
| Coedo Kyara India Pale Lager, 12oz Draft |
$14.00 |
|
| Yo Ho Indo No Aooni IPA |
$12.00 |
|
| Raspberry Mule |
$6.00 |
Fresh Raspberries, Lime and Ginger Beer |
| Yuzu Lemonade |
$7.00 |
Yuzu Juice, Honey |
| Fever-Tree Ginger Beer |
$5.00 |
|
| Fever-Tree Ginger Ale |
$5.00 |
|
| Fever-Tree Indian Tonic |
$5.00 |
|
| Fever-Tree Soda |
$5.00 |
|
| Coca Cola |
$4.00 |
|
| Diet Coke |
$4.00 |
|
| Sprite |
$4.00 |
|
| Ramune Soda |
$5.00 |
|
| Kakushigura, Barley (Mugi) |
$9.00 - $94.00 |
Oak aged, mellow notes of vanilla, soft finish |
| Iichiko Kurobin, Barley (Mugi) |
$15.00 - $128.00 |
Fragrant and mellow, soft on the palate |
| TyKu, Barley (Mugi) |
$8.00 - $70.00 |
Smooth, subtle toasty note |
| Tori Kai, Rice (Kome) |
$14.00 - $160.00 |
Sweet rice aromas with a clean finish, like strong sake |
| Gankutsuoh, Rice (Kome) |
$8.00 - $82.00 |
Jar-aged, stored in the cave, laced with mellow umami of rice |
| Tomi No Hozan, Sweet Potato (Imo) |
$12.00 - $130.00 |
Earthy, true aromas of sweet potato, a mild soft sweet finish |
| Beniikko, Sweet Potato (Imo) |
$9.00 - $10.00 |
Rich taste of sweet potato with embracing aroma |
| Mugon, Rice (Kome) |
$16.00 - $182.00 |
Oak aged for 10 years, extra mild, round texture with a long lasting after taste |
| Jougo, Brown Sugar (Kokuto) |
$16.00 - $145.00 |
Aromas of molasses and stone fruit, like rich rum |
| Iichiko Frasco, Barley (Mugi) |
$18.00 - $150.00 |
Premium barley shochu with super smooth and luxurious texture |
| Tenshi No Yuwaku, Sweet Potato (Imo) |
$19.00 - $180.00 |
Made from sweet potato, this is a rare, small batch, cask strength Shochu |
| Shochu infusions |
$14.00 |
|
| House Favorites |
|
Honey, Pineapple, Mango-Chili, Fuji Apple |
| Seasonal Infusions |
|
Ask your server for the current seasonal selections |
| Roka Akor House Sake |
$8.00 - $28.00 |
Akita Prefecture, Junmai; Focused and balanced, medium dry |
| Tosatsuru Azure / Deep Water |
$12.00 - $42.00 |
Kochi Prefecture, Ginjo; Crisp acidity and light, dry |
| Ty Ku Silver |
$9.00 - $26.00 |
Nara Prefecture Junmai; Reflection of water and rice, medium dry, Junmai |
| Tosatsuru Azure | Deep Water |
$82.00 |
Kochi Prefecture, Ginjo; Crisp acidity and light, dry |
| Hakkaisan | Eight Peaks |
$36.00 |
Niigata Prefecture, Tokubetsu Junmai; Clean texture with a hint of pine nut, medium dry |
| Taisetsu | Ice Dome |
$58.00 |
Hokkaido Prefecture, Junmai Ginjo; Slow aged in ice dome igloo. Crisp and refreshing, dry |
| Ty Ku White |
$175.00 |
Aomori Prefecture, Junmai Daiginjo; Silky texture with a hint of apricot, medium dry |
| Nanbu Bijin | Southern Beauty |
$42.00 |
Iwate Prefecture, Tokubetsu Junmai; Lively fresh aroma of pear and clean flavor |
| Kikusui | Chrysanthemum Nectar |
$99.00 |
Niigata Prefecture, Tokubetsu Junmai; Harmonious marriage of earth and water, dry |
| Kubota "Manju" | Ten Thousand Seasons |
$190.00 |
Niigata Prefecture, Junmai Daiginjo; Exquisitely smooth and pristine with a flavor of chestnuts and ripe apple, medium dry |
| Kanchiku | Winter Forest |
$99.00 |
Nagano Prefecture, Junmai Daiginjo; Bright and rich with a flavor of pear, neither sweet nor dry |
| Wakatake Onikoroshi / Demon Slayer |
$14.00 - $56.00 |
Shizuoka Prefecture, Junmai Daiginjo; Cantaloupe, citrus zest and hint of roasted nuts, medium dry |
| Sawanoi / Fountain of Tokyo |
$9.00 - $36.00 |
Tokyo Prefecture, Junmai Ginjo' Well-balanced fruits and floral aroma with touch of acidity, medium dry |
| Chokaisan / Amazing Mountain |
$20.00 - $70.00 |
Akita Prefecture, Daiginjo; Luxurious aromas of apricot and pear, neither sweet nor dry |
| Ty Ku Black |
$10.00 - $30.00 |
Nara Prefecture, Junmai Ginjo; Playful flavors of melon and pear, medium dry |
| Ty Ku Black |
$68.00 |
Nara Prefecture, Junmai Ginjo; Playful flavors of melon and pear, medium dry |
| Wakatake Onikoroshi | Demon Slayer |
$98.00 |
Shizuoka Prefecture, Junmai Daiginjo; Cantaloupe and citrus zest, smooth and medium dry |
| Sawanoi | Fountain of Tokyo |
$58.00 |
Tokyo Prefecture, Junmai Ginjo; Well-balanced fruits and floral aroma with touch of acidity, medium dry |
| Hana no Mai | Flower Dance |
$48.00 |
Shizuoka Prefecture, Junmai Ginjo; Cantaloupe and peach, slightly sweet |
| Nanbu Bijin "Shinpaku" | Southern Beauty |
$58.00 |
Iwate Prefecture, Junmai Daiginjo; Deep and fresh peach and strawberry with mild rice aromas like soft marshmallows |
| Yume Akari | Dream Light |
$62.00 |
Iwate Prefecture, Junmai Ginjo; Lean, well-balanced sweetness and acidity of sour plum, medium dry |
| Fukucho Biho | Beautiful Field |
$74.00 |
Hiroshima Prefecture, Junmai Ginjo; Light and fresh tropical and floral aroma, neither sweet nor dry |
| Yuki no Bosha | Cabin in the Snow |
$80.00 |
Akita Prefecture, Junmai Ginjo; Delightful flavors of apricot, peach and strawberry, hint of sweetness |
| Kuro Kabuto | Black Helmet |
$87.00 |
Fukuoka Prefecture, Junmai Daiginjo; A rare black koji brew with high acidity, floral aromas, and ample body with notes of fig and strawberry on the palate |
| Yamato Shizuku | Droplets of Japan |
$121.00 |
Akita Prefecture, Junmai Daiginjo; Vibrant fruity fragrance of pears and grapes, dry but considerably smooth finish |
| Nanbu Bijin | Southern Beauty |
$135.00 |
Iwate Prefecture, Daiginjo; Luxurious mouthfeel with flavors of cherry and orange, slightly sweet |
| Chokaisan | Amazing Mountain |
$140.00 |
Akita Prefecture, Daiginjo; Luxurious aromas of apricot and pear, neither sweet nor dry |
| Masuizumi | Forgotten Drink |
$168.00 |
Toyama Prefecture, Junmai Daiginjo; Floral nose with banana, pear and guava, medium dry |
| Bisuikan |
$300.00 |
Akita Prefecture, Daiginjo; Complex, tropical and orchard notes, neither sweet nor dry |
| Yuki Yusawa |
$600.00 |
Akita Prefecture, Junmai Daiginjo; Shocking beauty, first sip, tells all |
| Dassai "Beyond" |
$800.00 |
Yamaguchi Prefecture, Junmai Daiginjo; Ultimate sake expression, created by the true spirit of searching "beyond" perfection |
| Hitorimusume / Only Daughter |
$8.00 - $32.00 |
Ibaraki Prefecture, Nigori / Unfiltered; Cloudy, soft and smooth texture, dry for an unfiltered sake |
| Kikusui "Funaguchi" Ichiban Shibori |
$12.00 |
Niigata Prefecture, Nama-sake / Unpasteurized; Rich and viscous yet fresh in flavor, unpasteurized sake |
| Hitorimusume | Only Daughter |
$72.00 |
Ibaraki Prefecture, Nigori / Unfiltered; Cloudy, soft and smooth texture, dry for an unfiltered sake |
| Sawa Sawa |
$20.00 |
Okayama Prefecture, Sparkling Nigori; Texture of cream soda, sweet, bubbly and fun |
| Aladdin |
$18.00 |
Saitama Prefecture, Nigori / Unfiltered; Slightly sweet with fresh aromas of banana and pear, medium clouds |
| Kikusui "Perfect Snow" |
$21.00 |
Niigata Prefecture, Nigori / Unfiltered; Reminiscent of pure snow, with a crisp and sweet, full-bodied palate |
| Kizakura | Cloud |
$17.00 |
Kyoto Prefecture, Nigori / Unfiltered; Cream, sweet and sour |
| Hadare Yuki |
$68.00 |
Akita Prefecture, Junmai Nigori; Very dry and rich with pear and apple aromas |
| Hakkaisan Kijoshu |
$46.00 |
Niigata Prefecture, Fortified Sake; Ripe stone fruit and floral aromas, slightly viscous, sweet palate with balanced acidity and yet clean finish |
| Kira | Gorgeous Devil |
$44.00 |
Kyoto Prefecture, Honjozo; Powerful impact with flavors of almond, licorice and wood, very dry |
| Ty Ku Silver |
$52.00 |
Nara Prefecture, Junmai; Reflection of water and rice, medium dry |
| Kubota "Senju" | Thousand Seasons |
$36.00 |
Niigata Prefecture, Honjozo; Fuller in flavor and bolder with a real food friendly vibe |
| Tsukiyo | Moonlight Night |
$68.00 |
Akita Prefecture, Tokubetsu Junmai; Full, round flavor of almonds and soy milk, dry |
| Suijin | God of Water |
$70.00 |
Iwate Prefecture, Tokubetsu Junmai; Strong and bold, then umami of rice comes up, long finish, very dry |
| Chikara Mizu | Water of Energy |
$72.00 |
Akita Prefecture, Junmai Daiginjo; Sweet umami of steamed rice, creamy texture, medium dry |
| Born Gold |
$78.00 |
Fukui Prefecture, Junmai Daiginjo; Beautiful aroma of wild flowers, herbs and rice on the nose. The palate is rich and creamy, with a slight fruitiness |
| Born Muroka |
$98.00 |
Fukui Prefecture, Junmai Daiginjo; Aromatic, and boldly flavorful with notes of ripe pears on the nose. Smooth, round, and pleasantly sweet |
| Prosecco - Brut Zonin, Veneto, Italy, NV |
$11.00 |
|
| Champagne - Brut Taittinger, "Cuvee Prestige", France, NV |
$22.00 |
|
| Champagne - Brut, Henriot, "Souverain", France, NV, 375ml |
$75.00 |
|
| Prosecco - Brut, Zonin, Veneto, Italy, NV |
$44.00 |
|
| Prosecco - Brut, Caposaldo, Veneto, Italy, NV |
$50.00 |
|
| Brut - Scharffenberger, Mendocino County, California, NV |
$50.00 |
|
| Champagne - Brut, Laurent Perrier, France, NV, 187ml |
$24.00 |
|
| Champagne - Brut, Nature Louis Roederer, "Starck", France 2006 |
$125.00 |
|
| Brut - Blanc de Noirs, Sea Smoke, "Sea Spray", Santa Barbara, California, 2007 |
$185.00 |
|
| Champagne - Brut, Taittinger, "Cuvee Prestige", France 2006 |
$88.00 |
|
| Champagne - Brut, Perrier Jouët, "Belle Epoque", France, 2006 |
$360.00 |
|
| Champagne - Brut, Veuve Clicquot, "Yellow Label", France, NV |
$120.00 |
|
| Champagne - Brut, Louis Roederer, "Cristal", France, 2005 |
$425.00 |
|
| Champagne - Brut, Perrier Jouët, "Grand Brut", France, NV |
$105.00 |
|
| Champagne - Brut, Dom Pérignon, France, 2004 |
$350.00 |
|
| Champagne - Brut, Krug, "Grande Cuvée", France, NV |
$375.00 |
|
| Champagne - Brut, Armand De Brignac, "Ace of Spades", France, NV |
$525.00 |
|
| Champagne - Brut - Blanc de Blancs, Salon, "Le Mesnil", France, 1997 |
$1100.00 |
|
| Champagne - Brut, Pol Roger, "Cuvée Sir Winston Churchill", France, 1999 |
$450.00 |
|
| Champagne - Brut - Blanc de Blancs, Krug, "Clos du Mesnil", France, 1998 |
$1225.00 |
|
| Champagne - Brut - Blanc de Blancs, Armand De Brignac, "Ace of Spades", France, NV |
$900.00 |
|
| Champagne - Brut, Pol Roger, France, NV |
$110.00 |
|
| Prosecco, Zonin, Black Edition, Italy, NV |
$12.00 |
|
| Riesling, von Winning, "Winnings", Pfalz, Germany, 2014 |
$13.00 |
|
| Chenin Blanc, Chen (IN), Clarksburg, California, 2014 |
$11.00 |
|
| Pinot Grigio, Masi, "Masianco", delle Venezie, Italy, 2014 |
$10.00 |
|
| Sauvignon Blanc, Forefathers, "Wax Eye Vineyard", Marlborough, New Zealand, 2014 |
$14.00 |
|
| Chardonnay, Moillard-Grivot, Côte de Beaune, Burgundy, France, 2014 |
$13.00 |
|
| Chardonnay, Louis Jadot, Pouilly-Fuissé, Burgundy, France, 2013 |
$13.00 |
|
| Chardonnay, MacRostie, Sonoma Coast, California, 2013 |
$16.00 |
|
| Chardonnay Cakebread Cellars, Napa Valley, California, 2013 |
$22.00 |
|
| Chardonnay, MacRostie, Sonoma Coast, California, 2013 |
$13.00 |
|
| Albariño, Bodegas Castro Martin, "A2O," Rias Baixas, Galicia, Spain, 2013 |
$12.00 |
|
| Sauvignon Blanc, Forefathers, "Wax Eye," Marlborough, New Zealand, 2015 |
$12.00 |
|
| Rosé - Grenache, Fortant de France, "Terroir Littoral", Languedoc, France, 2014 |
$12.00 |
|
| Pinot Noir, Argyle, Willamette Valley, Oregon, 2014 |
$15.00 |
|
| Pinot Noir, Flowers, Sonoma Coast, California, 2013 |
$22.00 |
|
| Pinot Noir, Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008 |
$45.00 |
|
| Red Blend, Colby Red, California, 2014 |
$10.00 |
|
| GSM, Troublemaker, Central Coast, California, NV |
$13.00 |
|
| Cabernet Blend, Hess 19 Block Cuvee, Mt. Veeder, Napa, California, 2012 |
$18.00 |
|
| Bordeaux, Les Cadrans de Lassègue, St. Émilion, Grand Cru, 2012 |
$16.00 |
|
| Malbec, Piattelli, "Premium Reserve", Luján de Cuyo, Mendoza, Argentina, 2014 |
$12.00 |
|
| Cabernet Sauvignon, Goldschmidt, "Katherine", Crazy Creek, Alexander Valley, California, 2013 |
$14.00 |
|
| Cabernet Blend, Kenzo, "Rindo", Napa Valley, California, 2009 |
$46.00 |
|
| Cabernet Sauvignon, ZD, Napa Valley, California, 2012 |
$25.00 |
|
| Cabernet Sauvignon, Mt. Brave, Mount Veeder, California, 2012 |
$40.00 |
|
| Cabernet Sauvignon, Cardinale, Napa Valley, California, 2012 |
$60.00 |
|
| Merlot, Duckhorn, Napa Valley, California, 2012, 375ml |
$63.00 |
|
| Cabernet Sauvignon, Justin, Paso Robles, California, 2012, 375ml |
$37.00 |
|
| Cabernet Sauvignon, Faust, Napa Valley, California, 2012, 375ml |
$70.00 |
|
| Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012, 375ml |
$65.00 |
|
| Cabernet Sauvignon, Chappellet Signature, Napa Valley, California, 2012, 3L |
$500.00 |
|
| Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2010, 3L |
$395.00 |
|
| Cabernet Sauvignon, Coup de Foudre, Napa Valley, California, 2011, 1.5L |
$300.00 |
|
| Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012, 3L |
$550.00 |
|
| Merlot / Cabernet Franc, Amuse Bouche, Napa Valley, California, 2012, 1.5L |
$700.00 |
|
| Cabernet Sauvignon, Meyer Family, Bonny's Vineyard, Oakville, Napa Valley, California, 2004, 1.5L |
$675.00 |
|
| Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek", Alexander Valley, California, 2014 |
$14.00 |
|
| Bordeaux Blend, Chateau Lassègue, "Les Cadrans", St. Emilion Grand Cru, Bordeaux, France 2012 |
$17.00 |
|
| Pinot Noir, Patz & Hall, Sonoma Coast, California, 2013 |
$20.00 |
|
| Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2013, 375ml |
$32.00 |
|
| Pinot Blanc, Robert Sinskey, Carneros, California, 2012 |
$32.00 |
|
| Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire, France, 2013, 375ml |
$40.00 |
|
| Chardonnay, Patz & Hall, "Dutton Ranch", Russian River Valley, California, 2013, 375ml |
$60.00 |
|
| Prosecco - Brut Rosé, Desiderio Bisol & Figli, "Jeio", Veneto, Italy, NV |
$50.00 |
|
| Brut Rosé, Argyle, Dundee Hills, Oregon, 2011 |
$80.00 |
|
| Champagne - Brut Rosé, Dom Pérignon, France, 2002 |
$925.00 |
|
| Champagne - Brut, Laurent-Perrier, "Cuvée", NV |
$205.00 |
|
| Brut Rosé, Soter, "Mineral Springs", Oregon, 2009 |
$125.00 |
|
| Champagne - Brut Rosé, Taittinger, "Comtes de Champagne", France, 2004 |
$668.00 |
|
| Champagne - Brut Rosé, Armand De Brignac, "Ace of Spades", France, NV |
$915.00 |
|
| Champagne - Brut Rosé, Krug, France, NV |
$825.00 |
|
| H. Dönnhoff, Spätlese, "Oberhäuser Brücke", Nahe, Germany, 2006 |
$120.00 |
|
| Von Winning, "Winnings", Pfalz, Germany, 2014 |
$52.00 |
|
| Grace Lane, Yakima Valley, Washington, 2011 |
$38.00 |
|
| Trefethen, Dry, Oak Knoll District of Napa Valley, California, 2013 |
$54.00 |
|
| Penfolds, BIN 51, Eden Valley, Australia, 2014 |
$84.00 |
|
| Schlossgut, "Diel de Diel", Nahe, Germany, 2013 |
$50.00 |
|
| Schloss Vollrads, Trocken, Rheingau, Germany, 2005 |
$48.00 |
|
| J. & H. Selbach, Trocken, "Fish Label", Mosel, Germany, 2013 |
$48.00 |
|
| Hall, Napa Valley, California, 2013 |
$50.00 |
|
| Entre Nous, Napa Valley, California 2013 |
$90.00 |
|
| Chateau de Sancerre, Loire, France, 2013 |
$65.00 |
|
| Twomey, Napa Valley, Sonoma County, 2014 |
$66.00 |
|
| Forefathers, "Wax Eye Vineyard", Marlborough, New Zealand, 2013 |
$56.00 |
|
| Grgich Hills, "Fumé Blanc", Napa Valley, California 2015 |
$70.00 |
|
| Cloudy Bay, "Te Koko", Marlborough, New Zealand, 2010 |
$123.00 |
|
| Venica, "Ronco del Cero", Collio, Friuli-Venezia Giulia, Italy, 2012 |
$54.00 |
|
| La Poussie, Sancerre, Loire, France, 2013 |
$90.00 |
|
| Pinot Grigio, Scarpetta, delle Venezie, Italy, 2013 |
$48.00 |
|
| Pinot Gris, King Estate, "Signature Collection", Oregon, 2013 |
$45.00 |
|
| Pinot Grigio, Ferrari Carano, Russian River Valley, California, 2013 |
$48.00 |
|
| Pinot Grigio, Masi, Valpolicella, Italy, 2014 |
$40.00 |
|
| Pinot Grigio, Swanson, Napa Valley, California, 2010 |
$45.00 |
|
| Pinot Gris, Domaines Schlumberger, "Les Princes Abbés", Alsace, France, 2011 |
$56.00 |
|
| Muskateller, Herbert Meßmer, Kabinett, Pfalz, Germany, 2004 |
$40.00 |
|
| Chenin Blanc, Chen (IN), Clarksburg, California, 2014 |
$44.00 |
|
| Muscadet, Domaine La Moriniére, Sur Lie, de Sévre et Maine, Loire, France, 2010 |
$40.00 |
|
| White Rhone Blend, Delas, Côtes du Rhône, "St. Esprit", Rhône, France, 2011 |
$50.00 |
|
| White Rhone Blend, E. Guigal, Côtes du Rhône, France, 2011 |
$45.00 |
|
| Koshu, Aruga Branca, Sur Lie, "Clareza", Yamanashi, Japan, 2010 |
$78.00 |
|
| Gewürztraminer, Zind-Humbrecht, Alsace, France, 2006 |
$90.00 |
|
| Viognier, Pride Mountain Vineyards, Sonoma County, California, 2012 |
$99.00 |
|
| Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2011 |
$79.00 |
|
| Domaine Verget, Bourgogne Blanc, "Terroire de Côtes d'Or", Burgundy, France 2011 |
$80.00 |
|
| Domaine Morey Coffinet, Burgundy, France, 2011 |
$80.00 |
|
| Christophe Buisson, St.-Romain, Burgundy, France, 2013 |
$110.00 |
|
| Moillard-Grivot, Burgundy, France, 2013 |
$52.00 |
|
| Louis Latour, Pouilly Fuissé, Burgundy, France, 2012 |
$88.00 |
|
| Olivier Laflaive, Puligny Montrachet, Burgundy, France 2012 |
$153.00 |
|
| Laetitia, Arroyo Grande Valley, California, 2012 |
$56.00 |
|
| Domaine Drouhin, "Arthur", Dundee Hills, Oregon, 2013 |
$84.00 |
|
| ZD, California, 2014 |
$55.00 |
|
| Domaine Serene, "Evenstad Reserve", Dundee Hills, Oregon, 2011 |
$116.00 |
|
| Louis Jadot, Pouilly Fuissé, Burgundy, France, 2013 |
$60.00 |
|
| Joseph Faiveley, Meursault-Blagny, Burgundy, France, 2011 |
$178.00 |
|
| Jordan, Russian River Valley, California, 2012 |
$75.00 |
|
| O'Shaughnessy, Oakville, California, 2012 |
$117.00 |
|
| Leeuwin Estate, Margaret River, Western Australia, 2011 |
$100.00 |
|
| Far Niente, Napa Valley, California, 2013 |
$90.00 |
|
| MacRostie, Sonoma Coast, California, 2013 |
$64.00 |
|
| Cakebread Cellars, Napa Valley, California, 2013 |
$88.00 |
|
| Palmaz, "Amalia", Napa Valley, California, 2010 |
$120.00 |
|
| Carignan, Lioco, "Indica", Mendocino County, California, 2009 |
$40.00 |
|
| Pinot Noir, Robert Sinskey, Vin Gris Rosé, Carneros, California, 2014 |
$42.00 |
|
| Grenache, Fortant de France, "Terroir Littoral", Languedoc, France, 2014 |
$48.00 |
|
| Grenache, Verdad, "Sawyer Lindquist Vineyard", Edna Valley, California, 2010 |
$38.00 |
|
| Rosé of Grenache, Chateau Saint-Pierre, Provence, France, 2015 |
$12.00 |
|
| Sanford, "Flor de Campo", Santa Barbara County, California, 2013 |
$56.00 |
|
| Weingut Daniel & Marta Gantenbein, Bündner Herrschaft, Switzerland, 2009 |
$362.00 |
|
| Louis Jadot, Marsannay, Burgundy, France 2010 |
$85.00 |
|
| Domaine Maume, Premier Cru, Gevrey Chambertin, Burgundy, France, 2011 |
$150.00 |
|
| Scribe, "The Moonshiner", Carneros, California, 2013 |
$80.00 |
|
| Au Bon Climat, Santa Barbara County, California, 2013 |
$60.00 |
|
| Soter, "North Valley", Willamette Valley, Oregon, 2013 |
$90.00 |
|
| Argyle, Willamette Valley, Oregon, 2014 |
$60.00 |
|
| Soter, "Mineral Springs Ranch", Yamhill Carlton District, Oregon, 2011 |
$112.00 |
|
| Feliz Noche, Santa Barbara County, California, 2009 |
$117.00 |
|
| Fox Farm Vineyards, "Vintage Springs Vineyard", Willamette Valley, Oregon, 2012 |
$88.00 |
|
| Luca, Tupungato, Mendoza, Argentina, 2009 |
$88.00 |
|
| Twomey, Bien Nacido, Vineyard, Santa Maria Valley, 2012 |
$125.00 |
|
| Cristom, "Mt. Jefferson Cuvée", Willamette Valley, Oregon, 2013 |
$66.00 |
|
| Emeritus, Russian River Valley, California, 2012 |
$89.00 |
|
| Flowers, Sonoma Coast, California, 2013 |
$88.00 |
|
| Hanzell Vineyards, Sonoma Valley, California, 2012 |
$158.00 |
|
| Sea Smoke, "Southing", Santa Rita Hills, Lompoc, California, 2013 |
$200.00 |
|
| Domaine Pierre Guillemot, Premier Cru, Savigny-lès-Beaune, Burgundy, France, 2011 |
$75.00 |
|
| Roco, "Private Stash Wits' End Vineyard", Chehalem Mountains, Oregon, 2012 |
$160.00 |
|
| Sea Smoke, "Ten", Santa Rita Hills, Lompoc, California, 2013 |
$240.00 |
|
| Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008 |
$360.00 |
|
| Tempranillo, Matsu, "El Recio", Toro, Spain, 2009 |
$79.00 |
|
| Tempranillo, R. López de Heredia, "Viña Tondonia", Gran Reserva, Rioja, Spain, 2002 |
$111.00 |
|
| Tempranillo, Matsu, "El Viejo", Toro, Spain, 2009 |
$120.00 |
|
| Tempranillo, Matsu, "El Viejo", Toro, Spain, 2008 |
$120.00 |
|
| Nebbiolo, Gaja, Barbaresco, Piedmont, Italy, 2008 |
$465.00 |
|
| Montepulciano, Caldora, Montepulciano d'Abruzzo, "Yume", Abruzzi, Italy, 2010 |
$85.00 |
|
| Sangiovese, Ruffino, Chianti Classico, "Ducale Oro", Riserva, Tuscany, Italy, 2010 |
$90.00 |
|
| Super Tuscan Blend, Tenuta dell'Ornellaia, Bolgheri, "Le Serre Nuove", Tuscany, Italy, 2012 |
$147.00 |
|
| Cabernet Sauvignon / Cabernet Franc, Tenuta San Guido "Sassicaia" Bolgheri, Italy 2010 |
$380.00 |
|
| Grenache / Syrah, M. Chapoutier, "Belleruche", Côtes du Rhône, Rhône, France, 2012 |
$40.00 |
|
| Grenache / Syrah, Delas, "Haute Pierre", Châteauneuf du Pape, Rhône, France, 2010 |
$150.00 |
|
| GSM Blend, E. Guigal, Gigondas, Rhône, France, 2010 |
$79.00 |
|
| Syrah / Viognier, E. Guigal, "Château d'Ampuis", Côte Rôtie, Rhône, France, 2004 |
$361.00 |
|
| Chateau Lassègue, Les Cadrans de Lassègue, St. Émilion Grand Cru, 2012 |
$64.00 |
|
| Château Lafleur Gazin, Pomerol, Bordeaux, France, 2007 |
$155.00 |
|
| Château Simard, St. Émilion, Bordeaux, France, 2004 |
$85.00 |
|
| Château Fonbadet, Pauillac, Bordeaux, France, 2011 |
$128.00 |
|
| Zweigelt, Zantho, Burgenland, Austria, 2008 |
$44.00 |
|
| Sangiovese, Seghesio Family Vineyards, Sonoma County, California, 2011 |
$60.00 |
|
| Malbec, Luigi Bosca, "D.O.C", Luján de Cuyo, Mendoza, Argentina, 2011 |
$60.00 |
|
| Merlot, Château Mercian, "Signature", Kikyogahara, Japan, 2012 |
$96.00 |
|
| Tempranillo, Hearst Ranch Winery, Paso Robles, California, 2011 |
$60.00 |
|
| Merlot, Cakebread Cellars, Napa Valley, California, 2011 |
$156.00 |
|
| Malbec, Piattelli, "Premium Reserve", Luján de Cuyo, Mendoza, Argentina, 2013 |
$48.00 |
|
| Grenache, T-Vine Cellars, Napa Valley, California, 2012 |
$75.00 |
|
| Petite Sirah, T-Vine Cellars, Napa Valley, California, 2013 |
$180.00 |
|
| Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012 |
$130.00 |
|
| Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2012 |
$90.00 |
|
| Domaine Terlato & Chapoutier, "Malakoff", Pyrenees, Victoria, Australia, 2009 |
$66.00 |
|
| Hedges, "Descendants Liégeois Dupont Cuvée Marcel Dupont", Red Mountain, Washington, 2011 |
$66.00 |
|
| Viña Koyle, Maipo Valley, Central Valley, Chile, 2009 |
$42.00 |
|
| Penfolds, "Bin 128", Coonawarra, South Australia, 2013 |
$58.00 |
|
| Mollydooker, "Blue Eyed Boy", South Australia, 2013 |
$123.00 |
|
| Penfolds, "Grange", South Australia, 2001 |
$800.00 |
|
| Goldschmidt, "Katherine", Crazy Creek, Alexander Valley, California, 2012 |
$48.00 |
|
| Two Hands, "Sexy Beast", McLaren Vale, South Australia, 2013 |
$80.00 |
|
| Darcie Kent, "Madden Ranch", Livermore Valley, California, 2010 |
$42.00 |
|
| ZD, Napa Valley, 2012 |
$100.00 |
|
| Jordan, Alexander Valley, California, 2011 |
$99.00 |
|
| Paradigm, Oakville, Napa Valley, California, 2012 |
$150.00 |
|
| Mt. Brave, Mount Veeder, Napa Valley, California, 2012 |
$160.00 |
|
| Silver Oak, Alexander Valley, California, 2011 |
$140.00 |
|
| Rodney Strong, "Rockaway", Alexander Valley, Sonoma County, California, 2012 |
$145.00 |
|
| Robert Mondavi, Oakville, Napa, California, 2011 |
$120.00 |
|
| Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2011 |
$570.00 |
|
| Silver Oak, Napa Valley, California, 2010 |
$160.00 |
|
| Meyer Family, "Bonny's Vineyard", Oakville, Napa Valley, California, 2010 |
$315.00 |
|
| Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2011 |
$155.00 |
|
| Lewis Cellars, "Cuvee L", Napa Valley, 2012 |
$525.00 |
|
| Cardinale, Napa Valley, 2012 |
$240.00 |
|
| Frog's Leap, Napa Valley, California, 2012 |
$65.00 |
|
| Robert Biale Vineyards, "Black Chicken", Napa Valley, California, 2012 |
$115.00 |
|
| Four Vines, "Maverick", Amador County, California, 2012 |
$52.00 |
|
| Hendry, "Block 28", Napa Valley, California, 2011 |
$92.00 |
|
| Saldo, California, 2012 |
$72.00 |
|
| Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar, Bekaa Valley, Lebanon, 1981 |
$763.00 |
|
| Bordeaux Blend, Cain, "Cuvée", Napa Valley, California, NV11 |
$80.00 |
|
| Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar, Bekaa Valley, Lebanon, 1978 |
$837.00 |
|
| Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar "Jeune", Bekaa Valley, Lebanon, 2009 |
$48.00 |
|
| Red Blend, Colby Red, California, 2014 |
$40.00 |
|
| GSM, Troublemaker, Central Coast, California, NV |
$52.00 |
|
| Bordeaux Blend, Hess 19 Block Cuvee, Mt. Veeder, Napa Valley, California, 2011 |
$72.00 |
|
| Carmenère Blend, Lapostolle, "Clos Apalta Limited Release", Colchagua Valley, Chile, 2011 |
$215.00 |
|
| Cabernet Sauvignon / Malbec, Tikal, "Júbilo", Mendoza, Argentina, 2012 |
$98.00 |
|
| Bordeaux Blend, Kenzo Estate, "Rindo", Napa Valley, California, 2009 |
$185.00 |
|
| Cabernet Franc / Merlot, Justin, "Justification", Paso Robles, California, 2012 |
$120.00 |
|
| Bordeaux Blend, Susana Balbo, "Brioso", Agrelo, Mendoza, Argentina, 2008 |
$115.00 |
|
| Bordeaux Blend, Rodney Strong, "Symmetry", Alexander Valley, California, 2012 |
$105.00 |
|
| Bordeaux Blend, Chalk Hill, "Estate Red", Chalk Hill, California, 2011 |
$152.00 |
|
| Bordeaux Blend, Quintessa, Rutherford, California, 2012 |
$283.00 |
|
| Bordeaux Blend, Opus One, Napa Valley, California, 2011 |
$381.00 |
|
| Bordeaux Blend, Opus One, Napa Valley, California, 2007 |
$640.00 |
|
| Bordeaux Blend, Vérité, "Le Désir", Sonoma County, California, 2009 |
$400.00 |
|
| Sauvignon Blanc, Jules Taylor, Late Harvest, Marlborough, New Zealand, 2011, 375ml |
$55.00 |
|
| Muskateller, Herbert Meßmer, Berrenauslese, Pfalz, Germany, 2001, 375ml |
$76.00 |
|
| Chardonnay, Swanson Late Harvest, "Tardif", Oakville, California, 2007, 375ml |
$85.00 |
|
| Tokaji Blend, The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 2008, 500ml |
$65.00 |
|
| Sémillon / Sauvignon Blanc, Château d'Yquem, Sauternes, Bordeaux, France, 2001 |
$2350.00 |
|
| Fiano / Falanghina, Feudi di San Gregorio, Late Harvest, "Privilegio", Campania, Italy, 2002, 500ml |
$70.00 |
|
| Exotic Fruit and House made Sorbets and Ice Cream |
|
|
| Exotic Fruit and House made Sorbets and Ice Cream |
|
|
| Exotic Fruit and House made Sorbets and Ice Cream |
|
|
| Exotic Fruit and House made Sorbets and Ice Cream |
|
|
| Exotic Fruit and House made Sorbets and Ice Cream |
|
|
| Exotic Fruit and House made Sorbets and Ice Cream |
|
|
| House-Made Sorbet or Ice Cream |
$5.00 |
|
| Warm Valhrona Chocolate Cake |
$14.00 |
with Almond Caramel and Vanilla Ice Cream |
| Plum, Choya, "Ume Blanc", Japan, NV, 750ml |
$52.00 |
|
| Plum, Kuramoto, Japan, NV, 750ml |
$45.00 |
|
| Plum, Nanbu Bijin Muto Umeshu, Japan, NV, 750ml |
$60.00 |
|
| Tawny Port, Taylor Fladgate, Porto, "20 Year Old", Douro, Portugal, NV |
$12.00 |
|
| Ruby Port, Taylor Fladgate, Porto, "Fine", Douro, Portugal, NV |
$8.00 |
|
| Tawny Port, Taylor Fladgate, Porto, "30 Year Old", Douro, Portugal, NV |
$25.00 |
|
| Rosé Port, Croft, "Pink", Douro, Portugal, NV |
$8.00 |
|
| Domaine De Canton |
$10.00 |
|
| Grand Marnier |
$12.00 |
|
| Frangelico |
$8.00 |
|
| Sambuca |
$8.00 |
|
| Chartreuse Green |
$10.00 |
|
| Chartreuse Yellow |
$10.00 |
|
| Chartreuse Green VEP |
$28.00 |
|
| Chartreuse Yellow VEP |
$28.00 |
|
| Fernet Branca |
$8.00 |
|
| Brancamenta |
$9.00 |
|
| Hennessy VS |
$14.00 |
|
| Remy Martin 1738 |
$14.00 |
|
| Remy Martin VSOP |
$16.00 |
|
| Remy Martin XO |
$28.00 |
|
| Delamain |
$21.00 |
|
| Louis XIII Cognac |
$120.00 |
|
| Macallan 12yr |
$12.00 |
|
| Macallan 18yr |
$28.00 |
|
| Macallan 25yr |
$130.00 |
|
| Macallan Rare Cask |
$55.00 |
|
| Glenlivet 12yr |
$16.00 |
|
| Glenlivet 15yr |
$18.00 |
|
| Glenlivet 18yr |
$25.00 |
|
| Glenlivet Nadurra |
$15.00 |
|
| Lagavulin 16yr |
$28.00 |
|
| Lagavulin Distiller Select |
$32.00 |
|
| Balvenie 12yr |
$17.00 |
|
| Balvenie 15yr |
$20.00 |
|
| Balvenie 17yr |
$30.00 |
|
| Glengrant 10yr |
$15.00 |
|
| Chivas Regal 12yr |
$11.00 |
|
| Laphroaig 10yr |
$12.00 |
|
| Johnnie Walker Black |
$10.00 |
|
| Johnnie Walker Blue |
$40.00 |
|
| Angels Envy |
$13.00 |
|
| Buffalo Trace |
$12.00 |
|
| Booker's |
$16.00 |
|
| Basil Hayden |
$13.00 |
|
| Knob Creek |
$10.00 |
|
| Maker's Mark |
$10.00 |
|
| Woodford Reserve |
$12.00 |
|
| Blantons |
$15.00 |
|
| Suntory Hakushu 12yr |
$15.00 |
|
| Suntory Hibiki 12yr |
$16.00 |
|
| Suntory Yamazaki 12yr |
$14.00 |
|
| Suntory Yamazaki 18 yr |
$38.00 |
|
| Nikka Taketsuru 12yr |
$20.00 |
|
| Nikka Coffey Grain |
$14.00 |
|
| The 'Chibi' Burger (3oz) |
$6.00 |
with Wasabi Aioli |
| Shishito Peppers^^ ** |
$6.00 |
with Ponzu and Bonito |
| Organic Sweet Corn Tempura^^ |
$6.00 |
|
| Mushroom Burger^^ |
$6.00 |
with Eggplant Miso |
| Japanese Fried Chicken |
$8.00 |
with Togarashi and Smoked Chili Aioli |
| Prime Beef and Kimchi Dumplings |
$8.00 |
|
| Truffle Fries^^ ** |
$8.00 |
with Aged Parmesan and Nori |
| Spicy Veggie and Kimchi Udon^^ |
$8.00 |
|
| Spicy Avocado Maki Roll |
$8.00 |
|
| Butterfish Tataki** |
$10.00 |
with White Asparagus and Yuzu |
| Softshell Crab Sandwich |
$10.00 |
with Chili Lemon Ponzu |
| California Roll** |
$10.00 |
|
| Crispy Butterfish Roll** |
$10.00 |
with Wasabi Aioli |
| Hamachi Serrano Chili Roll** |
$12.00 |
|
| Yakitori** |
$4.00 |
with Spring Onion |
| Yakiniku** |
$6.00 |
with Sweet Garlic Soy |
| Miso Black Cod** |
$7.00 |
with Pickled Red Onion |
| Crimini Mushroom and Soy Garlic Butter* ** |
$4.00 |
|
| Seafood Ceviche with Fresno Chili |
$3.00 |
|
| Pork Belly and Kimchi |
$3.00 |
|
| Crispy Butterfish with Wasabi Slaw |
$3.00 |
|
| Spicy Tofu and Wasabi Slaw^^ |
$3.00 |
|
| The 86 Co. Cocktails | Aylesbury Duck Vodka | Fords Gin | Caña Brava Rum | Tequila Cabeza |
|
|
| The 86 Co. Martinis |
|
|
| The Waitlist |
|
Tito's, St. Germaine, Grapefruit, Lemon, and Peychaud Bitters |
| Saketini |
|
Damrak Gin, Tyku Junmai Ginjo Sake, Fresh Cucumber, and Cucumber Bitters |
| Kirin Light | Kirin | Sapporo |
|
|
| House Infused Shochu |
|
|
| House Wine | House Sake |
|
|
| Tokyo Girl |
|
Absolut Citron, Cointreau, Lime, and Cherry Heering |
| Beef Tataki with Pickled Shallots and Truffle Jus* |
|
|
| Seasonal Pacific Oysters with Ponzu* |
|
|
| Butterfish Tataki with Yuzu-Shallot Dressing* |
|
|
| Kampachi with Compressed Watermelon and Avocado |
|
|
| Premium Sashimi Selection with Fresh Wasabi* |
|
|
| Dynamite Scallop Roll* |
|
|
| Crispy Prawn Roll* |
|
|
| Hamachi Serrano Roll* |
|
|
| Premium Sashimi Selection with Fresh Wasabi* |
|
|
| Hamachi Serrano Chili Roll* |
|
|
| House Salad Wasabi Vinaigrette |
|
|
| Kale Caesar with Katsuobushi & Rice Croutons |
|
|
| Premium Sashimi Selection with Fresh Wasabi* |
|
|
| California Roll* |
|
|
| Spicy Tuna Roll* |
|
|
| Miso Soup |
|
|
| House Salad Wasabi Vinaigrette |
|
|
| Kale Caesar with Katsuobushi & Rice Croutons |
|
|
| Yuzu-Miso Marinated Black Cod with Pickled Red Onions* |
|
|
| Salmon Teriyaki with Pickled Cucumber* |
|
|
| Saigon Chicken with Nuoc Cham and Taro Crisps |
|
|
| Prime New York Strip* |
|
|
| Australian Wagyu Tri-Tip |
|
|
| Sweet Corn with Soy Garlic Butter |
|
|
| Sweet Potatoes with Ginger-Teriyaki Sauce |
|
|
| Zuchinni with Miso Mustard |
|
|
| Broccolini with Ginger Shallot Dressing |
|
|
| Japanese Mushroom Rice Hotpot |
|
|
| Butterfish Tataki with Yuzu-Shallot Dressing* |
|
|
| Beef Tataki with Pickles Shallots and Truffle Jus* |
|
|
| Japanese Shishito Peppers with Ponzu and Bonito Flakes |
|
|
| Prime Beef and Kimchi Dumplings |
|
|
| Butterfish Tataki with Yuzu-Shallot Dressing* |
|
|
| Crispy Fried Squid with Chili and Lime |
|
|
| Shishito Peppers with Ponzu and Bonito |
|
|
| Salmon Teriyaki with Pickled Cucumber* |
|
|
| Saigon Chicken with Nuoc Cham and Taro Crisps |
|
|
| Yuzu-Miso Marinated Black Cod with Pickled Red Onions |
|
|
| Prime Rib Eye Steak with Wafu Dressing* |
|
|
| Salmon Teriyaki with Pickled Cucumber* |
|
|
| Saigon Chicken with Nuoc Cham and Taro Crisps |
|
|
| Prime Beef Filet with Chili-Ginger Sauce Japanese* |
|
|
| Sweet Potatoes with Ginger-Teriyaki Sauce |
|
|
| Broccolini with Ginger Shallot Dressing |
|
|
| Sweet Corn with Soy Garlic Butter |
|
|
| Japanese Mushroom Rice Hotpot |
|
|
| Sweet Potato with Ginger Teriyaki |
|
|
| Brocolini with Ginger Shallot Dressing |
|
|
| Zuchinni with Miso Mustard |
|
|
| Japanese Mushroom Rice Hotpot |
|
|
| Butterfish Tataki |
|
with Yuzu Shallot Dressing |
| Miso Soup |
|
with Manila Clams |
| Chopped Salad |
|
with Shiitake Mushrooms, Asparagus, Cucumber, Roasted Golden Beets, Baby Carrots and Lemon Ponzu Dressing |
| Ginger Teriyaki Salmon |
|
with Pickled Cucumbers |
| Prime Filet |
|
with Chili Ginger |
| Teriyaki Chicken Breast |
|
with Shiitake Mushroom Salad |
| Roasted Fingerling Potatoes |
|
with Miso Mustard and Bonito |
| Broccolini |
|
with Ginger Shallot Dressing |
| Sweet Potatoes |
|
with Ginger-Teriyaki Sauce |
| Broccolini |
|
with Ginger Shallot Dressing |
| Japanese Truffle and Mushroom Hotpot |
|
|
| Sweet Potatoes |
|
with Ginger-Teriyaki Sauce |
| Broccolini |
|
with Ginger Shallot Dressing |
| Japanese Mushroom Rice Hotpot |
|
|
| Sweet Potato |
|
with Ginger Teriyaki |
| Brocolini |
|
with Ginger Shallot Dressing |
| Japanese Mushroom Rice Hotpot |
|
|
| Warm Toffee Cake |
|
with Peanut Butter Ice Cream |
| Sudachi Souffle Cake |
|
|
| Scoop of Housemade Sorbet |
|
|
| Beef Tataki* |
|
with Pickled Shallots and Truffle Jus |
| Seasonal Pacific Oysters* |
|
with Ponzu |
| Butterfish Tataki* |
|
with Yuzu-Shallot Dressing |
| Butterfish Tataki* |
|
with Yuzu-Shallot Dressing |
| Beef Tataki* |
|
with Pickles Shallots and Truffle Jus |
| Japanese Shishito Peppers |
|
with Ponzu and Bonito Flakes |
| Butterfish TatakI* |
|
with Yuzu-Shallot Dressing |
| Crispy Fried Squid |
|
with Chili and Lime |
| Shishito Peppers |
|
with Ponzu and Bonito |
| Premium Sashimi Selection* |
|
with Fresh Wasabi |
| Dynamite Scallop Roll* |
|
|
| Hamachi Serrano Roll* |
|
|
| Premium Sashimi Selection* |
|
with Fresh Wasabi |
| Hamachi Serrano Chili Roll* |
|
|
| Premium Sashimi Selection* |
|
with Fresh Wasabi |
| California Roll* |
|
|
| Spicy Tuna Roll* |
|
|
| Yuzu-Miso Marinated Black Cod |
|
with Pickled Red Onions |
| Prime New York Strip* |
|
|
| Yuzu-Miso Marinated Black Cod |
|
with Pickled Red Onions |
| Prime Rib Eye Steak* |
|
with Wafu Dressing |
| Salmon TeriyakI* |
|
with Pickled Cucumber |
| Prime Beef Filet* |
|
with Chili-Ginger Sauce JapanesE |
| Escolar Tataki* |
|
with White Asparagus and Yuzu |
| Yellowtail Sashimi* |
|
with Shallots and Poached Garlic Ponzu |
| Charred Heirloom Tomato Salad |
|
with Black Garlic Dressing |
| Mizuna Salad |
|
with Grapefruit, White Asparagus and Avocado |
| New York Strip Steak (6oz)* |
|
with Sautéed Japanese Mushrooms |
| Salmon Teriyaki* |
|
with Pickled Cucumber |
| Miso Marinated Black Cod Skewers* |
|
with Mizuna Salad |
| 6 piece Sashimi Set* |
|
with Tuna with Green Chili Aioli Roll |
| Sashimi Chef Selection* |
$41.00 |
5 kinds, 2 pieces each |
| Nigiri Chef Selection* |
$27.00 |
5 kinds, 1 piece each |
| Chirashi* |
$22.00 |
Diced Assorted Sashimi over Sushi Rice |
| Hamachi Serrano Chili Roll* ^ |
$15.00 |
|
| California Roll* |
$12.00 |
|
| Salmon Avocado Roll* |
$13.00 |
|
| Tuna with Green Chili Aioli Roll* |
$13.00 |
|
| Assorted Vegetable Roll |
$9.00 |
|
| Seared Salmon and Snow Crab Roll |
$17.00 |
|
| Wagyu Flat Iron (6oz)* |
$39.00 |
with Maitake Mushroom and Egg Yolk |
| Wagyu Filet (8oz)* |
$49.00 |
with Chili Ginger Sauce |
| Prime Dry Aged Rib Eye (12oz)* |
$44.00 |
with Wafu Dressing |
| Yellowtail Collar* |
$21.00 |
with Pickled Vegetables and Ginger Ponzu |
| Japanese Shishito Peppers |
$10.00 |
with Ponzu and Bonito Flakes |
| Sweet Corn^ |
$9.00 |
with Butter and Soy |
| Asparagus |
$9.00 |
with Wafu Dressing and Sesame |
| Crispy Brussels Sprouts |
$9.00 |
with Mustard and Bonito Flakes |
| Roka Mule, Aperitif^ |
$12.00 |
Sobieski Vodka, Fresh Ginger Juice, Fresh Lime Juice, Simple Syrup, Soda Water |
| Roka Fashion, Boozy & Bitter^ |
$13.00 |
Rittenhouse Rye, Angostura Bitters, Regan's Orange Bitters, Swath of Orange & Lemon, Demerara |
| Water Lily | Mizbasho, (JG) Gunma |
$9.00 - $30.00 |
Clear, kiss of melon and orange zest, neither sweet or dry |
| Dreamy Clouds | Rihaku, Nigori, Unfiltered (TJ) Shimane |
$13.00 - $43.00 |
Slightly cloudy, cashew and honey, slightly sweet |
| Cucumber Rose Lemonade^ |
$6.00 |
Fentiman's Rose Lemonade, Fresh Cucumber Juice |
| Roka Ginger-Ale |
$6.00 |
Fresh Ginger Juice, Fresh Lemon Juice, Pure Cane Sugar, Soda Water |
| Nishi Sencha Green |
$9.00 |
|
| English Breakfast |
$6.00 |
|
| Four Seasons Oolong |
$9.00 |
|
| California Persian |
$7.00 |
|
| Chamomile Melange |
$7.00 |
|
| Genmai Cha Green |
$6.00 |
|
