| ROASTED TOMATO AND ROSEMARY BISQUE |
$5.00 |
|
| MIXED GREEN SALAD |
$6.00 |
preserved lemons and extra virgin olive oil |
| BUTTERLEAF & PEAR SALAD |
$6.00 |
butterleaf lettuce, caramelized pears, dried cranberries & pecan vinaigrette |
| SMOKED TROUT SALAD |
$6.00 |
smoked rocky mountain trout, fingerling potatoes and asparagus topped with a fried egg |
| PAPPARDELLE PUTTANESCA |
$12.00 |
tomatoes, olives, capers, and garlic |
| BALSAMIC GLAZED AGNOLOTTI |
$13.00 |
pasta stuffed with pecorino cheese and toasted walnuts |
| FETTUCINI ALLA PERUGIA |
$14.00 |
sweet sausage with black truffle cream and arugula |
| SHRIMP LINGUINE |
$14.00 |
roasted tomatoes and caramelized onions with fresh basil |
| GNOCCHI BOLOGNESE |
$13.00 |
topped with mozzarella and baked |
| P.E.I. MUSSELS |
$9.00 |
steamed with white wine and garlic |
| DRY RUB BUFFALO SHORTRIBS |
$8.00 |
house made bbq sauce |
| GASLAMP "FITZ" OYSTERS |
$10.00 |
gulf oysters baked with bacon, spinach and cheese |
| MAC AND CHEESE |
$7.00 |
cavataappi pasta, pancetta and mascarpone topped with Italian bread crumbs |
| SEARED SCALLOPS |
$8.00 |
wild mushroom risotto and sweet pepper sauce |
| ANTIPASTO PLATE |
$9.00 |
sliced imported meats with fresh mozzarella and marinated vegetables |
| CALAMARI AGRO DOLCE |
$8.00 |
tossed with peppers, herbs, and sweet and sour sauce |
| STUFFED PORTABELLA MUSHROOM |
$7.00 |
goat cheese, tomatoes, and olives |
| GRILLED SALMON |
$15.00 |
Yukon gold mashed potatoes, asparagus, and smoked tomato coulis |
| AHI TUNA PANZANELLA |
$19.00 |
seared rare with tomato, olives, and bread "salad" |
| HERB ROASTED CHICKEN |
$14.00 |
free range half chicken with truffled mushroom risotto |
| PAN ROASTED DUCK BREAST |
$18.00 |
Tuscan white bean cassoulet and orange reduction |
| STEAK FRITES |
$19.00 |
seared flatiron steak with french fries |
| SEA BASS "SALTIMBOCCA" |
$17.00 |
prosciutto wrapped sea bass with creamy polenta and sage |
| SCALLOPS AND BACON BROCHETTE |
$18.00 |
gnocchi with creamed arugula and crispy shallots |
| BRAISED COLORADO LAMB SHANK |
$17.00 |
crispy eggplant, olives, and goat cheese |
| SMOKED PORK LOIN |
$16.00 |
rosemary potato puree and red onion relish |
| GRILLED VEAL CHOP |
$25.00 |
potato pancake, pear chutney and sour cream sauce |
