| Warm Deviled Crab Dip |
$15.00 |
|
| Chefs Cheese Plate |
$18.00 |
|
| Point Judith Salt & Pepper Calamari |
$12.00 |
|
| Blackened Sirloin Bites |
$13.00 |
|
| Garlic-Parmesan Potato Wedges |
$8.00 |
|
| Philly Cheese-Steak Spring Rolls |
$12.00 |
|
| Pimento Cheese Plate |
$10.00 |
|
| Crispy Fried Buffalo Shrimp |
$16.00 |
|
| Chophouse Hot Wings |
$12.00 |
|
| Kettle Chip Nachos |
$9.00 |
|
| River Stone House Salad |
$8.00 |
|
| Classic Caesar |
$9.00 |
|
| Chophouse Wedge |
$10.00 |
|
| Marinated Mushroom Salad |
$12.00 |
|
| Tonights Featured Soup |
|
|
| Pound Cheese Burger |
$14.00 |
Choice of pimento or cheddar cheese, l.t.o. |
| Fish Tacos (Blackened or Grilled) |
$16.00 |
Guacamole, sriracha lime sour cream, pico de gallo |
| Grilled Ribeye Sandwich |
$16.00 |
Provolone, caramelized onions, ciabatta |
| Honey Dijon Chicken Sandwich |
$15.00 |
Grilled or fried, provolone, challah |
| BBQ Bacon Cheddar Meatloaf Sliders |
$15.00 |
Hawaiian sweet rolls, house BBQ sauce |
| River Stones Lobster Stew |
$16.00 |
|
| Oyster Chowder |
$12.00 |
|
| Steamed Clams |
$12.00 |
Littleneck clams, roasted garlic butter |
| Yellow Curry Mussels |
$15.00 |
Carmelized onions, roasted peppers |
| Peel and Eat Shrimp |
$14.00 |
|
| Jumbo Shrimp Cocktail |
$16.00 |
|
| Grilled Scottish Salmon |
$26.00 |
Roasted root vegetable medley, parsnip puree, apple-raisin relish |
| Jumbo Lump Crab Cake |
$32.00 |
Asian slaw, green goddess |
| Baked Cajun Scallops |
$39.00 |
Roasted shallots, bell peppers, white wine |
| Chophouse Seafood Platter |
$42.00 |
Chophouse fries, asian slaw, trio of sauces |
| Colossal Shrimp Platter |
$32.00 |
Chophouse fries, trio of sauces |
| Filet Mignon (8 Oz) |
$35.00 |
|
| New York Strip (12 Oz) |
$33.00 |
|
| Porterhouse (24 Oz) |
$42.00 |
|
| Camembert Stuffed Chicken Breast |
$28.00 |
Bacon-onion relish, roasted garlic & herb smashed potatoes |
| Pork Ribeye |
$25.00 |
Sweet & yukon gold potato gratin, pickled mustard seeds |
| BBQ Bacon Cheddar Meatloaf |
$30.00 |
Smashed potatoes, housemade BBQ sauce |
| Grilled Duck Breast |
$40.00 |
Schichimi togarashi, sticky rice stuffing, cran-orange chutney |
| Grilled Colorado Lamb Chops |
$38.00 |
Smashed yukon gold potatoes, grilled asparagus |
| Bone-in Dry Aged Ribeye (22 Oz) |
$47.00 |
Dry aged in-house 28 days |
| Grilled Marinated Flat Iron Steak |
$27.00 |
Crispy Potato Wedges |
| Smoked Bone-in Kansas City (18 Oz) |
$39.00 |
|
| Smashed Yukon Gold Potatoes |
$7.00 |
|
| Baked Potato Spud Sundae |
$9.00 |
|
| Slow Braised Collard Greens |
$7.00 |
|
| Grilled Asparagus |
$10.00 |
|
| Green Bean Casserole |
$9.00 |
|
| Sherried Skillet Mushrooms |
$8.00 |
|
| Roasted Broccolini with Brown Butter |
$8.00 |
|
| Sweet Potato Casserole |
$10.00 |
|
| Macaroni and Six Cheeses |
$10.00 |
|
| River Stone Chophouse Fries |
$7.00 |
|
| Todays Seasonal Vegetable |
|
|
| Lobster Oscar |
$13.00 |
|
| Compose any Steak Plate |
$6.00 |
|
