| SWEETBREAD CROSTINI |
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Veal sweetbreads, caramelized onions, smoked bacon lardons, wilted spinach, ciabatta toasts, chardonnay demi-glace |
| RICOTTA GNOCCHI |
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Seasonal mushrooms, fresh chervil, finished with porcini foam |
| CHARCUTERIE PLATE |
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Foie gras and Black mission fig tourchon, ciabatta, pistachios, currants, apricots, gorgonzola, frisée, lavender-merlot vinaigrette |
| CHORIZO AND MUSSELS |
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Roasted tomato fumet with baguette toasts |
| TUNA TARTARE |
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Ginger oil, chives, cucumber water, pickled fennel, sweet potato chips |
| FRESH BACON |
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Braised pork belly, smoked leeks, roasted mushrooms, sage grits, honey gastrique |
| MARINATED LAMB CHOPS |
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Seared lamb chops, mache, toasted pine nut and roasted artichoke salad, eggplant puree |
| SCALLOPS |
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Dressed pea shoots, sorrel emulsion |
| APPLE AND GOAT CHEESE |
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Fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens, goat cheese crumbles, champagne-tarragon vinaigrette |
| Braised duck leg salad |
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Duck leg confit, haricot vert, dried currants, grape tomatoes, crumbled gorgonzola, frisee, mixed greens, lavender-merlot vinaigrette |
| Black mission prosciutto |
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Prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette with flatbread |
| Warm Fennel & spinacH salad |
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Baby spinach, shaved fresh fennel, shiitake bacon, citrus-chive confit, pommery-bacon dressing, flaked ricotta salata |
| Vanilla-peppercorn loBster |
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Vanilla poached lobster, red bell peppers, grated romano cheese, mixed greens, lemon-dijon vinaigrette |
| caesar salad |
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crisp romaine hearts, grated parmesan, soft-boiled egg tossed with roasted garlic-anchovy dressing with whole wheat croutons |
| Vine-ripe tomato salad |
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Vine-ripe tomatoes, basil, gorgonzola, mache, saffron-thyme dressing |
| LOBSTER BISQUE |
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Grapefruit segments, avocado Cup or Bow |
| FRENCH ONION |
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Herbed crouton and Emmental Cup or Bowl |
| SEASONAL SOUP |
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House-made selections change daily |
| HAZELNUT ENCRUSTED VEAL CHOP |
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Fingerling potatoes, braised asparagus |
| BONELESS HALF CHICKEN |
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Bacon and white bean cassoulet, fresh fennel, Cognac pan sauce |
| SKIRT STEAK AU POIVRE |
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Brandy peppercorn demi-glace, shoestring potatoes, garlic aioli |
| SEARED HALIBUT |
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roasted artichoke puree, Brussels sprouts, sage beurre blanc |
| CUMIN ROASTED RACK OF LAMB |
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sage rösti, eggplant cannelloni, Pommery jus lie |
| DUCK LEG CONFIT |
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Root vegetable mash, braised haricot verts, walnut Riesling pan sauce |
| GRILLED SALMON |
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Beet risotto, green asparagus and heart of palm salad |
| STUFFED QUAIL |
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Stuffed with chorizo and roasted shallot cornbread, haricot vert, roasted mushrooms, green peppercorn veloute |
| BRAISED SHORT RIB |
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spinach and gorgonzola risotto, fresh scallions, braising jus |
| FLOUNDER HOT POT |
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steamed flounder, soba noodles, napa cabbage, roasted beets, Honsimeji mushrooms, spicy lemongrass-ginger broth |
| CHORIZO AND MUSSELS |
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Roasted tomato fumet, fresh pappardelle |
| FILET MIGNON A LA BORDELASIE |
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Truffled potato gratin, braised asparagus, Sauce Bordelaise |
| ROASTED BRUSSELS SPROUTS |
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| BEET RISOTTO |
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| MACARONI AND CHEESE GRATIN |
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| BRAISED ASPARAGUS SPEARS |
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| FRIED GREEN TOMATOES |
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WITH GORGONZOLA FONDUE |
| FINE HERB SHOESTRING POTATOES |
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WITH GARLIC AIOLI |
| HOUSE SEASONED POTATO CHIPS |
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| BRAISED HARICOTS VERTS |
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| BACON AND WHITE BEAN CASSOULET |
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WITH FRESH FENNEL |
| SHORT RIB SLIDERS |
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Braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds |
| TRUFFLE AND FONTINA |
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Black truffle duxelle and smooth fontina pressed on ciabatta |
| CROQUE-MADAME |
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Black forest ham and emmental on rustic white bread topped with a classic mornay sauce and fried egg |
| PISTACHIO CAKE |
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pistachio crumble, house-madepistachio ice cream |
| SEASONAL CREME BRULEE |
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selections vary |
| JASMINE GREEN TEA CHEESECAKE |
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Vanilla ginger crust |
| HOUSE-MADE CHURROS |
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Fried sweet dough, warm chocolate sauce |
| HOUSE-MADE SORBETS |
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Seasonal selections vary |
| chew salad |
$8.00 |
julienned vegetables over mixed greens with shiitake bacon, sweet grape tomatoes, cucumbers and croutons |
| apple and goat cheese salad |
$9.00 |
fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens and champagne-tarragon dressing with goat cheese crumbles |
| niçoise salad |
$4.00 |
french green beans, julienned onions, sweet grape tomatoes, poached egg, mixed greens and black olive vinaigrette with crumbled gorgonzola $9 with seared tuna add |
| fresh citrus salad |
$3.00 |
pineapple salsa, mandarin oranges, toasted coconut, pistachios, mixed greens and a cilantro-lime dressing with fried plantains $9 with grilled jerk chicken add |
| fennel and spinach salad |
$9.00 |
baby spinach, shaved fresh fennel, shiitake bacon, and citrus-chive confit served with warm bacon dressing and goat cheese crumbles |
| caesar salad |
$8.00 |
crisp romaine lettuce, grated parmesan, soft boiled egg tossed with roasted garlic-anchovy dressing and croutons |
| black mission prosciutto |
$10.00 |
prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette and flatbread |
| french onion soup |
$4.00 - $6.00 |
with herbed crouton and grated emmental |
| seasonal soup |
|
house made selections change daily |
| chew dressings |
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champagne-tarragon, ranch, creamy gorgonzola, sherry-balsamic, lemon-caper, black olive, cilantro-lime |
| ham and turkey |
$9.00 |
smoked turkey breast, black forest ham, sauteed mushrooms, swiss, brown mustard and tobacco onions on hearty whole wheat |
| italian |
$9.00 |
Sopressatta, salami, hot capicola, mortadella, smoked provolone, arugula, lemon-caper dressing and black olive tapenade on ciabatta |
| pastrami and corned beef |
$9.00 |
chews own pastrami and corned beef, cracked peppercorn aioli, brown mustard and smoked provolone on jewish rye |
| short rib sliders |
$11.00 |
braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds |
| ratatouille sliders |
$8.00 |
sautéed zucchini, yellow squash, eggplant, red onions, roasted red peppers, melted grape tomatoes and fontina cheese with basil oil and a leek-chickpea puree on individual rounds |
| reuben |
$9.00 |
chews own corned beef, swiss cheese and sauerkraut with house-made russian dressing on jewish rye |
| truffle and fontina |
$9.00 |
black truffle duxelle and smooth fontina on ciabatta |
| ham and brie |
$9.00 |
black forest ham, brie and vanilla-apricot preserves on french toast |
| tomato and fresh mozzarella |
$8.00 |
melted grape tomatoes, fresh mozzarella, arugula, balsamic reduction and basil oil on ciabatta |
| croque-monsieur |
$10.00 |
black forest ham and emmental on rustic white topped with a classic mornay sauce |
| croque-madame |
|
(topped with a fried egg) add $2 |
| chevre and asparagus |
$8.00 |
creamy goat cheese, jumbo asparagus and sweet onion marmalade on ciabatta |
| nutella and banana |
$7.00 |
creamy chocolate hazelnut spread and ripe bananas on French toast |
| tuna salad |
$7.00 |
with sweet grape tomatoes and frisee on rustic white |
| fried green tomato blt |
$8.00 |
applewood smoked bacon, fried green tomatoes, mixed greens and black pepper aioli on hearty whole wheat |
| roast beef |
$9.00 |
choice roast beef, black truffle aioli, crumbled gorgonzola, sliced red onions, sweet grape tomatoes and arugula on ciabatta |
| curried almond chicken salad |
$8.00 |
with sweet grape tomatoes and frisee on hearty whole wheat |
| club sandwich |
$9.00 |
black forest ham, smoked turkey breast, applewood smoked bacon, sweet grape tomatoes, baby swiss and garlic aioli with mixed greens on hearty whole wheat |
| muffuletta |
$8.00 - $12.00 |
sopressatta, hot capicola, ham, salami, mortadella, smoked provolone and olive salad layered in a classic bread bowl |
| chew side salad |
$5.00 |
|
| shoestring potatoes |
$5.00 |
with fine herbs |
| fried green tomatoes |
$4.00 |
with gorgonzola fondue |
| house-seasoned potato chips |
$4.00 |
|
| stone mill grits |
$3.00 |
with applewood smoked bacon and cheddar cheese |
| prosciutto wrapped jumbo asparagus |
$4.00 |
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| macaroni and cheese gratin |
$5.00 |
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| coca cola, diet coke, sprite, ginger ale |
$2.00 |
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| house iced tea |
$2.00 |
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| iron beer |
$2.00 |
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| jarritos flavors |
$2.00 |
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| sidral mundet apple soda |
$2.00 |
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| pellegrino: limonata, aranciata |
$3.00 |
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| mango |
$3.00 |
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| guava |
$3.00 |
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| evian and san pellegrino |
$4.00 - $6.00 |
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| assam single estate |
$5.00 |
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| darjeeling makaibari estate |
$6.00 |
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| yunnan |
$5.00 |
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| earl grey |
$5.00 |
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| white tip oolong |
$5.00 |
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| mao jian furry tip |
$5.00 |
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| temple of heaven |
$5.00 |
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| green darjeeling makaibari estate |
$6.00 |
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| jasmine yin hao |
$5.00 |
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| pai mu tan |
$6.00 |
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| fiji |
$5.00 |
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| ruby sipper |
$5.00 |
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| rooibos |
$5.00 |
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| spearmint |
$5.00 |
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| yerba mate |
$5.00 |
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| drip coffee |
$1.50 |
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| espresso |
$2.00 |
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| machiatto or americano |
$2.50 |
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| cappuccino |
$3.00 |
|
| house blend chai |
$3.00 |
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| latte |
$3.50 |
|
| french press pot |
$4.00 |
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