| DOWN EAST SEAFOOD BOUNTY |
$45.95 |
Maine lobster, fresh oysters, marinated mussels, little neck clams, and gulf shrimp, served with accompaniments |
| OUR FAMOUS SEAFOOD CHOWDER |
$7.25 |
Includes native haddock, shrimp, scallops, native crab meat simmered in a rich, creamy broth |
| FRENCH ONION SOUP |
$6.25 |
Rich, homemade broth with sweet onions and croutons, gratineed with imported Swiss cheese |
| LOBSTER-CORN CHOWDER |
$7.25 |
Fresh Maine lobster meat and sweet corn in a delightful cream broth |
| MAINE CRAB CAKES |
$10.95 |
Sweet Jonah crab lightly seasoned, breaded and sautéed, served with a zesty remoulade drizzle |
| BUFFALO TENDERS |
$8.95 |
Tender spicy chicken over a carrot-raisin slaw with blue cheese dressing and celeriac chips Hawg Wings Also Available. |
| BEER BATTERED ONION RINGS |
$7.95 |
A stunning display of sweet, thick onion rings served with chipotle ketchup and roasted garlic dip |
| FILET MIGNON |
$27.95 |
Choice beef tenderloin wrapped with apple wood smoked bacon and char-grilled, finished with chianti demi glace |
| YORKSHIRE LOBSTER SUPREME |
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Locally caught Maine lobster filled with native shrimp, crabmeat and tender sea scallops, topped with our famous thermidor sauce |
| 1 1/2 LB STEAMED MAINE LOBSTER |
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With creamery butter and lemon, cracked open for your convenience |
| BAKED STUFFED HADDOCK |
$23.95 |
A chefs favorite! North Atlantic haddock filled with our shrimp and crab stuffing, served over a sherry-tomato cream sauce |
| LOBSTER STUFFED BREAST OF CHICKEN |
$26.95 |
Tender breast of chicken overflowing with Maine lobster and sherry-cracker stuffing. Served under a wonderfully rich boursin cheese sauce |
| SEAFOOD RAVIOLI |
$22.95 |
Fresh Maine lobster, tender sea scallops & large gulf shrimp poached in rich seafood broth with tomatoes, finished with mornay sauce, over fresh spinach ricotta ravioli |
| PLANKED SALMON |
$19.95 |
Organic Scottish salmon with Joes special Chipotle Maple Glaze, oven-roasted on a sugar maple plank |
| MEDALLIONS OF BEEF OSKAR |
$21.95 |
Tender of beef tenderloin, native crab meat and asparagus with smoked béarnaise sauce |
| SALT AND PEPPER PORK CHOPS |
$17.95 |
Center cut local pork chops, lightly seasoned and char-grilled, served with a cinnamon-balsamic glaze and grilled peaches |
| FRIED HADDOCK |
$16.95 |
Beer battered haddock, lightly battered and fried, and served with chips and our famous caper mayonnaise |
| PEPPER STEAK |
$9.95 |
Choice beef grilled with red, green and yellow peppers, with our French herb cheese spread Grilled chicken also available |
| LOBSTER SALAD SANDWICH |
$15.95 |
Traditionally Maine! Fresh Maine lobster salad served on a toasted bun |
| YHIS SECRET BBQ PULLED PORK |
$8.95 |
Slow-roasted pork with our secret spice rub, simmered in BBQ sauce, piled high with cole slaw on rustic bread |
| SANTA FE TURKEY WRAP |
$8.95 |
Smoked turkey breast, sharp cheddar cheese, diced tomatoes, picante peppers & fresh greens in a flour tortilla with chipotle mayonnaise |
| HARBORSIDE HADDOCK SANDWICH |
$9.50 |
Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise |
| HOT PASTRAMI |
$8.50 |
Tender grilled pastrami with melted Swiss cheese and grilled onions |
| THE ITALIAN CAFÉ PANINI |
$7.50 |
Rosemary ham, provolone cheese, artichoke hearts, capers and marinated tomatoes grilled on rustic bread with pesto |
| GOURMET SIRLOIN BURGERS |
$7.95 |
Our 1/2 pound sirloin burger served with tomato and lettuce Cheeseburgers, grilled onions, bacon, and mushrooms available surcharge . |
| VEGETARIAN BURGER |
$7.95 |
House made spinach, garbanzo and tahini burger served on a warmed bun with roasted garlic sauce |
| THE DOWN EASTER |
$15.95 |
A White Pizza with Maine lobster, Mornay sauce, chives and our three cheese blend of provolone, mozzarella, and parmesan |
| THREE CHEESE |
$9.95 |
Provolone, mozzarella, and parmesan cheeses over a homemade tomato-basil sauce |
| ITALIAN SAUSAGE |
$10.95 |
Sweet tomato sauce and imported cheeses topped with house-made sausage |
| MARGHARITE |
$10.95 |
Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes, garden fresh basil and a special blend of cheese |
| BOLOGNESE |
$14.95 |
A traditional meat sauce served with pappardelle |
| SHRIMP AND SCALLOP PESTO |
$19.95 |
Sautéed sea scallops & shrimp over herb linguine with basil pesto |
| SEARED SCALLOPS |
$18.95 |
Native scallops over herb linguine with chopped tomatoes, fresh basil, roasted garlic, roasted red peppers and olive oil |
| CHICKEN SCALOPPINI |
$16.95 |
Sautéed, breaded breast of chicken served over penne pasta tossed with marinated tomatoes, capers and artichoke hearts |
| WILD MUSHROOM |
$14.95 |
Fresh wild mushrooms sautéed with garlic & shallots, finished with cream and parmesan, served over pappardelle |
