L'Auberge Restaurant on Oak Creek menu with price

item price description
Organic Baby Green Salad $18.00 Fresh mozzarella, avocado, toasted brioche baby tomato, basil- pine nut vinaigrette
Roasted Chicken Caesar Salad $18.00 Baby gem lettuce, baby heirloom tomato focaccia crouton, parmesan vinaigrette
Roasted Parsnip Veloute $14.00 Maine lobster, pancetta, charred scallion
Dungeness Crab Crepes $22.00 Roasted tomato, fennel, butter-braised shitake
Flatbread of the Day $16.00
Tartar of Beef Tenderloin $16.00 House grain mustard, fried egg, capers, focaccia
Roasted Garlic Hummus $14.00 Grilled house- made flatbread
Artisanal Cheeses and Charcuterie Plate $22.00 Daily selection of three cheeses classic accompaniments
Hudson Valley Foie Torchon $18.00 Compressed strawberries, pickled rhubarb, oats, cashew butter
Short Rib Biscuit $17.00 Red pepper jam, white cheddar, house pickles, bourbon barbecue
Rosemary Chicken Salad Sandwich $16.00 Marcona almond, roasted garlic, sultana raisin baby gem lettuce, toasted brioche
L’Auberge Burger $18.00 Angus beef burger, arugula, heirloom tomato, fresh brioche bun Choice of bacon bleu cheese or vermont white cheddar supplement truffle frites $6.00
All Natural Creekstone Filet Mignon $42.00 Pommes puree, red wine mushrooms sauce bearnaise
House Made Pastrami Sandwich $18.00 Russian dressing, swiss cheese, kimchi, toasted rye
Butternut Squash Ravioli’s $26.00 Parsnips, wild mushroom, celery root, pecan dust, parmesan
Fresh Fish Selection $36.00

L'Auberge Restaurant on Oak Creek relate restaurants