| Rare Ahi Tuna Stack |
$12.00 |
wasabi dressing & ponzu sauce |
| Green Lip Mussels |
$10.00 |
curry coconut sauce or sriracha thai baked |
| Tempura Calamari |
$9.00 |
with roasted tomato ginger dipping sauce |
| Manila Clams |
$13.00 |
steamed in butter, garlic, basil & white wine |
| Lime Ceviche |
$12.00 |
rock shrimp and crab |
| Bbq Shrimp |
$12.00 |
bacon wrapped prawns grilled with chipotle bbq sauce |
| Baked Brie |
$9.00 |
with roasted garlic and red peppers served with apricot glaze |
| Crab Cakes |
$13.00 |
served with orange cherry sauce |
| Oysters On The Half Shell |
$9.99 - $18.99 |
chef's select |
| Mixed Greens |
$8.00 - $5.00 |
with dried cranberries, almonds & feta tossed in balsamic vinaigrette |
| Traditional Caesar Salad |
$9.00 - $5.00 |
fresh romaine tossed in caesar dressing with croutons topped with parmesan and anchovies |
| Spinach Salad |
$10.00 - $6.00 |
fresh spinach topped with bacon, chopped egg and tomato with balsamic vinaigrette |
| Blue Cheese Lettuce Wedge |
$7.00 - $9.00 |
with prosciutto, tomatoes and blue cheese crumbles, add |
| Soup Of The Day |
$3.00 - $5.00 |
|
| Baked Onion Soup |
$7.00 |
|
| Dynamite Scallops |
$21.00 |
seared jumbo scallops atop avocado and mango salsa served with cucumber salad |
| Stuffed Salmon |
$20.00 |
stuffed with crab, brie and fresh dill. baked and topped with lemon beurre blanc served with steamed rice |
| Thai Shrimp Pasta |
$17.00 |
linguini tossed grilled prawns, julienne carrots, green onion, peanuts and spicy hot peanut sauce topped with cilantro |
| Curry Hot Pot |
$23.00 |
seared scallops, tilapia, grilled prawns and mussels in a rich curry stew of tomatoes and scallions |
| Spicy Shrimp Scampi |
$18.00 |
large prawns sauteed in butter, garlic, white wine, red chili flakes and large prawns sauteed in butter, garlic, white wine, red chili flakes and seasonal veggies |
| Seafood Enchiladas |
$18.00 |
crab, shrimp and cheese topped with roasted poblano cream cheese sauce, served with cilantro rice and citrus salad |
| Swordfish Steak |
$24.00 |
grilled and served with arugula & pineapple-mango salsa |
| Red Snapper |
$21.00 |
cornmeal encrusted served with black bean relish and tomato lime butter |
| Bistro Ravioli |
$17.00 |
fresh pasta prepared with seasonal filling. ask your server for featured chef's choice |
| Blackened Talapia |
$20.00 |
potato pancake, fried avocado and crab tomato coulis |
| Shrimp Tempura |
$19.00 |
hand battered prawns and a selection of seasonal vegis served with thai dipping sauce |
| Stuffed Shrimp |
$22.00 |
large crab stuffed prawns, delicately baked and topped with lemon beurre blanc |
| Rib Eye |
$24.00 |
peppercorn encrusted and grilled, with cabernet demi served with gorgonzola gratin potatoes. |
| Herb Infused Frenched Pork Chop |
$19.00 |
baked and served with rosemary mashed potatoes topped apple cider glaze |
| Steak Diane |
$23.00 |
grilled tenderloin with rich peppercorn demi served with rosemary potatoes |
| Summer Chicken |
|
breast of chicken grilled and served atop crostini, with lemon a jus, fried |
