| Guacamole |
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Made to order and served with warm stone-ground tortilla chips |
| Seafood Guacamole |
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Made to order and topped with jumbo lump crab meat and shrimp salpicon, served with warm stone-ground tortilla chips |
| Baked Cheese |
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House cheese blend baked with a roasted tomato-habanero-chipolte sauce, topped with your choice of: Sauteed Mixed Mushrooms, Roasted Jalapenos, Grilled Chicken, Ham and Chorizo, Served with fresh cor |
| Tostada |
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Crispy corn tortilla with smoky black beans, shredded romaine lettuce, crema, avocado, radishes and cilantro topped with your choice of: Grilled Chicken, Grilled Steak, Jumbo Lump Crab Meat |
| Coconut Ceviche |
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Citrus marinated snapper tossed with diced bell peppers, scallions, cilantro and coconut habanero sauce |
| Crispy Chicken Flautas |
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Crispy corn tortillas filled with shredded chicken topped with crema and cotija cheese served with fresh tomatillo and roasted tomatillo salsas |
| Soft Duck Tacos |
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Soft corn tortillas filled with slow braised shredded duck, covered with a roasted tomato-habanero cream sauce, topped with chopped onion, cilantro and sesame seeds |
| Totopos Nachos |
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Crispy tortillas with black beans baked with house cheese blend, topped with pico de gallo, cured red onions, pickled jalapenos, crema and cotija cheese topped with your choice of: Grilled Chicken, G |
| Quesadillas |
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Flour tortillas filled with house cheese blend and smoky black beans, served with a roasted tomatillo salsa and your choice of: Grilled Chicken, Grilled Steak |
| Mexican Sandwich |
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Pressed Kaiser Roll with grilled chicken, bacon, baked ham, black beans, onions, avocado, jalapenos and melted cheese. Served with sweet potato fries |
| Grilled Shrimp, Spinach and Mango Salad |
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Organic baby spinach, mangos, queso fresco, toasted almonds, raisins and sesame seeds tossed with honey-lime vinaigrette, topped with grilled shrimp |
| Grilled Chicken Salad |
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Grilled adobo marinated chicken, roasted carrots, green beans, warm potatoes, tomatillos, frisee and romaine lettuces, tossed with honey-lime vinaigrette, cherry tomatoes, sesame seeds, smoked almond |
| Caesar Salad |
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Baby hearts of romaine tossed in our caesar dressing topped with anchovies and shaved parmesan cheese. Optional additions: Grilled Chicken A true Mexican original, the Caesar Salad was created by Cae |
| Mexican Chopped Salad |
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Chopped romaine, black beans, cherry tomatoes, jícama, corn, radish, roasted peppers, cotija cheese and avocado, tossed with honey-lime vinaigrette . Optional additions: Grilled Chicken |
| Black Beans |
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with Orzo |
| Guajillo Rice |
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| Sauteed Spinach |
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with Jalapenos and Mushrooms |
| Corn Pudding |
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| Fried Plantains |
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topped with Cotija Cheese & Cream |
| Roasted Chicken |
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Half roasted chicken, marinated with garlic and oregano, topped with pickled vegetables and jalapenos, served with honey-chile de arbol acorn squash stuffing and roasted tomatillo salsa |
| Chicken and Mole Tortilla Casserole |
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Shredded chicken, sweet mole and tortilla layered pie with roasted poblanos, crema and cheese topped with oven dried tomatoes and pickled jalapenos |
| Chicken Enchiladas |
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Soft corn tortillas filled with shredded chicken covered with a roasted tomatillo-pasilla sauce, topped with black beans, diced carrots, red onions, cilantro and cotija cheese |
| Chicken Enchiladas Suizas |
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Soft corn tortillas filled with shredded chicken covered with a roasted tomato cream sauce, baked with house cheese blend, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cila |
| Chicken Fajitas |
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Grilled marinated chicken with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese and cilantro. Served with chipotle cream sauce and warm flour tortillas |
| Chicken Burrito Maria |
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Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and pulled chicken served with jicama-red cabbage slaw topped with avocados, roasted toma |
| Chicken Chivichangas |
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Crispy flour tortillas filled with pulled chicken, pinto beans and cotija cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema |
| Pork Carnitas |
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Slow baked adobo marinated pork shoulder, topped with cured red onions and cucumber, served with smoky black bean sauce and fresh tomatillo salsa verde |
| Steak Fajitas |
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Adobo marinated skirt steak sauteed with red onions, roasted poblanos, applewood smoked bacon, cotija cheese, cilantro and served with chipotle cream sauce and warm flour tortillas |
| Beef Enchiladas |
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Soft corn tortillas filled with pulled beef short ribs topped with a roasted tomatillo pasilla sauce, black beans, diced carrots, red onions, cilantro and cotija cheese |
| Grilled Skirt Steak with Nopales Salad |
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Adobo marinated skirt steak served with sliced cactus leaves and cherry tomatoes with a red onion oregano vinaigrette, ranchera sauce, crema, topped with cotija cheese and cilantro |
| Braised Short Ribs |
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Slow braised beef short ribs topped with creamy poblano peppers, served with a blackberry mole sauce |
| Surf and Turf |
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Grilled adobo marinated skirt steak and jumbo shrimp over roasted guajillo tomatillo sauce enchiladas, topped with cotija cheese, chopped onions and cilantro |
| Beef Tenderloin and Chorizo Alambre |
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Grilled beef tenderloin skewer with pineapple, chorizo, poblano pepper and onion. Topped with bacon vinaigrette and served with guajillo rice and guajillo tomatillo sauce |
| Beef Burrito Maria |
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Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and your choice of carnitas or shredded beef served with jicama-red cabbage slaw topped w |
| Beef Chivichangas |
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Crispy flour tortillas filled with slow braised short ribs, pinto beans and Chihuahua cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema |
| Marias Chile Relleno |
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Ancho chiles stuffed with roasted zucchini, red onions and potatoes served over melted cheese and roasted tomato chipotle sauce topped with crispy sweet potatoes and zucchini |
| Vegetarian Enchiladas |
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Soft corn tortillas filled with sauteed spinach, roasted poblanos and mushrooms, covered with a roasted tomato cream sauce, baked with house cheese blend, topped with crispy tortillas, crumbled pasil |
| Mixed Wild Mushroom Fajitas |
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Guajillo marinated mixed wild mushrooms with red onions, roasted poblanos and red peppers topped with cotija cheese and cilantro served with chipotle cream sauce and warm flour tortillas |
| Fish Tacos |
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Warm flour tortillas filled with crispy white fish topped with lettuce, pico de gallo, chipotle cream sauce and avocado |
| Shrimp Tacos |
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Warm flour tortillas filled with crispy shrimp topped with lettuce, pico de gallo, chipotle cream sauce and avocado |
| Grilled Salmon |
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Grilled farm raised fillet of salmon, served with a guajillo-pineapple sauce and pineapple salsa |
| Shrimp Enchiladas Suizas |
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Soft corn tortillas filled with sauteed shrimp covered with a roasted tomato cream sauce, baked with Swiss cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro |
| Veracruz Style Seafood Casserole |
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Fillet of white fish, clams and shrimp, baked with roasted tomato sauce, olives, capers, chorizo and roasted poblano peppers |
| Shrimp Fajitas |
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Marinated shrimp sauteed with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese, watercress and cilantro, served with chipotle cream sauce and warm flour tortillas |
| Crab & Shrimp Enchiladas Suizas |
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Soft corn tortillas filled with jumbo lump crab and shrimp, covered with a roasted tomato cream sauce, melted cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and pumpkin s |
| Beef Soft Taco |
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| Chicken Soft Taco |
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| Cheese Quesadilla |
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| Burrito Chiquito |
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| Chicken Tenders |
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| Nachos |
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| Buttered Pasta |
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| Fresh Fruit Plate |
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| Mexican Eggs Benedict |
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Two poached eggs served over shredded carnitas and corn tortillas. Topped with chipotle hollandaise sauce, served with home fry potatoes. |
| Huevos Rancheros |
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Crispy tortillas smothered in smokey refried black beans, cheese, two fried eggs, ranchera sauce, cotija cheese, pico de gallo, crèma, cilantro and chorizo. |
| Huevos con Chorizo |
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Three eggs scrambled with spicy Mexican chorizo sausage, roasted peppers, onions and cheese. Served with home fry potatoes. |
| Carne Asada y Huevos con Mole |
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Grilled adobo marinated skirt steak topped with fried eggs, mole sauce and cheese. Served with home fry potatoes. |
| Cinnamon Brioche French Toast |
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Piloncillo baked apples, maple syrup, Mexican cinnamon and whipped cream. |
| Lime Pie |
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Traditional Mexican lime pie topped with vanilla whipped cream and candied pecans |
| Orange Chocolate Mousse |
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Flourless bitter sweet chocolate and orange mousse served with marinated orange and Mexican vanilla whipped cream |
| Traditional Flan |
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Old-fashioned caramel flan served with mixed berry compote |
| Spanish Coffee |
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Lemon Hart 151 Rum, Cointreau, Kahlua, coffee, cinnamon, caramelized sugar rim, chantilly cream |
| Ice Cream Trio |
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Oaxacan Chocolate, Tequila Raisin, Cajeta Caramel Cream |
| Sorbet Trio |
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Zesty-Lime, Colima Tamarind, Pineapple Mint |
