| Orange Glazed Wild Salmon |
$27.00 |
wild salmon filet pan roasted and topped with candied orange and soy lacquer accompanied with fresh rock shrimp and corn spaetzle with tart tomato sauce |
| Imperial Blue Crab Cake and Scallop |
$35.00 |
pan seared sea scallops accompanied with semolina crusted crab with blood orange reduction heirloom tomato horseradish jam and tarragon hollandaise |
| Red Peppercorn Crusted Ahi Mignon |
$29.00 |
pan seared filet served with pear vegetable saute, wasabi mashed potatoes and candied ginger, finished with sweet soy glaze and lemon infusion |
| Potato Wrapped Black Grouper Filet |
$28.00 |
black grouper filet stuffed with goat cheese and red wine syrup served over a sautee of baby spinach, golden raisin and parsnip puree, with a spicy mango sauce |
| Palmita and Crab Stuffed Maine Lobster |
$35.00 - $67.00 |
giant Maine lobster stuffed with jumbo lump crab, hearts of palm, simmered leeks and basil grilled and finished with sun dried tomato pesto |
| Bell and Evans Organic Half Chicken |
$24.00 |
herb roasted breast and peppercorned boneless leg paired with roasted pepper and corn potato pancake, rapini sauteed with sundried tomatoes, pinenut and sauce salmi |
| Touch Vegetarian Teaser |
$20.00 |
phyllc wrapped grain quinoa, grilled miso marinated tofu, portobello mushrooms and roasted peppers, goat cheese polenta pyramid, lemongrass vinaigrette |
| Herb Encrusted Chilean Sea Bass |
$36.00 |
fresh herb encrusted filet is pan roasted with soy beans, tomatoes, Florida wild mushrooms, golden mashed potatoes and served with truffle nage |
| Honey Cured Duck |
$20.00 |
honey cured duck breast paired with sweet potato baklava and winter cherry sauce |
| Honey Cured Duck. |
$28.00 |
duck two ways with cinnamon smoked leg confit |
| Honey Cured Duck.. |
$45.00 |
duck three ways including tart mango foie gras and coconut pineapple |
| Lobster Ravioli and Prime Beef |
$35.00 |
slow roasted prime deckle steak sliced and served over Maine lobster and ricotta ravioli with creamed spinach and lobster syrup |
| Fire Grilled New York Strip |
$37.00 |
New York strip served with tukon lyonnaise potatoes, sweet and sour caramelized onions, seared bacon and brussels sprouts finished with smoked tomato beer demi glace |
| Prime Black Angus Filet |
$39.00 |
center cut angus tenderloin char-grilled with smokey chocolate mole butter accompanied with a three cheese stuffed chili and red wine glace with braised spring vegetables with roasted 6 oz. lobster t |
| Exclusive Kobe Rib Eye Steak |
$52.00 - $99.00 |
our sixteen-ounce rib eye steak is plain char-grilled to perfection, American wagyu cattle are world famous for their marbling and flavor |
| Ruasied Wild Mushrooms |
$8.00 |
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| Sauteed Broccoli Raab |
$6.00 |
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| Grilled Asparagus |
$6.00 |
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| Truffle Fries with Parmesan |
$7.00 |
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| Three Cheese Chili Relleno |
$7.00 |
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| Mashed Potatoes |
$6.00 |
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| Wasabi Mashed Potatoes |
$6.00 |
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| Crispy Tobacco Onions |
$6.00 |
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| Touch's Macaroni and Cheese |
$8.00 |
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| Lobster Mashed Potatoes |
$8.00 |
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| 910 House Salad |
$9.00 |
touch house salad with fresh baby field greens, baby tomatoes, spiced pecans, Danish blue cheese and raspberry vinaigrette |
| Belgian Shrimp Salad |
$12.00 |
baby Belgian endive, asparagus and arugula finished with spicy mustard seed dressing, roasted peppers, feta cheese and accompanied by chili grilled shrimp |
| Tropical Winter Salad |
$9.00 |
baby greens tossed with French beans, mango, pistachio, sun dried cranberries, bead croutons and finished with passion fruit ground mustard dressing |
| Touch Chopped Salad |
$10.00 |
chopped and layered salad of feta cheese, European cucumbers, tomatoes, fire roasted summer squash and mushrooms, with a char-grilled tomato vinaigrette garnished with caramelized red onion wedges |
| Oil Cured Artichoke and Roasted Beef Salad |
$14.00 |
golden and red beets roasted and served with organic goat cheese over a bed of artichoke and baby frisee lettuces |
| Touch Fresh Ceviche |
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only the freshest fish - made daily in limited quantities |
| Trio Tuna Tar-Tar |
$14.00 |
sushi grade tuna tossed with ginger, scallions and chili oil, with guacamole and paw mole, finished with organic baby micro greens and crispy flour tortillas |
| Marinated Beef Strip Salad |
$12.00 |
thinly sliced marinated prime New York strip served with chayote, baby hearts of palm, coconut and pickled papaya salad tossed with peanut dressing |
| Lobster Blini |
$15.00 |
sauteed Maine lobster and a julienne of spring vegetables wrapped in a thin-chive pancake finished with a cognac lobster sauce |
| Mango Induced Foie Gras |
$19.00 |
seared Canadian foie gras a-top crispy coconut fried pineapple, drizzled with sour mango sauce and finished with dried mango relish |
| Exotic Cheese Ravioli and Pumpkin |
$14.00 |
four imported cheeses wrapped with egg pasta and served in a velvety roasted winter squash with cold pressed pumpkin seed oil, warm duck confit and pumpkin seeds |
| Scottish Smoked Salmon and Caviar |
$15.00 |
thinly sliced smoked salmon over roasted spaghetti squash cake with carolyn collins caviar, served with lemon creme fraiche |
| Scottish Smoked Salmon and Caviar. |
$100.00 |
touch's caviar available - with 1 oz russian osetra caviar additional |
| Sebastian Inlet Local Clams |
$15.00 |
fresh Florida clams cabire style simmered in a coconut and green curry broth with mango, sweet potato and Island spiced toast |
| Achiote Roasted Prawns and Scallops |
$17.00 |
roasted achiote marinated prawns and scallops accented with pineapple, macadamia nut chutney and a caribbean rum reduction |
| Atrisan Cheese Plate |
$12.00 |
roasted pear and brioche paired with three exotic cheese, pave d affinios, blue d auvergne and crottin |
| Black and White Eclipse |
$8.00 |
a coconut creme brulee served atop a warm chocolate hazelnut brownie, with warm caramel and vanilla ice cream |
| Touch's Nutty Bananas |
$9.00 |
nut covered sauteed bananas served with orange caramel sauce, paired with chocolate covered banana all finished with dulce de leche ice cream |
| Delicate Confusion |
$8.00 |
exotic mango and passion fruit mousse layered on a daquoise almond cake served in a light ginger syrup |
| Menage A Mousse |
$9.00 |
decadent layers of dark, milk and white chocolate mousse accented with a praline crisp |
| Sorbet and Berries |
$8.00 |
pastry chef's selections of sorbet and seasonal berries |
| Sinful Chocolate Cake |
$9.00 |
house made rich dark chocolate cake made with fragrance orange and a warm chocolate center |
| Artisan Cheese and Brioche |
$12.00 |
roasted pear and brioche paired with three exotic cheeses, pave d affiniose, bleu d auvergne and crottin |
| White Chocolate Tiramisu |
$9.00 |
layered mascarpone and white chocolate served with tequila strawberry marmalade in a crispy almond phollo tuile |
| The Champagne Mojito |
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a latin cocktail with European flair, made with 10 cane rum, fresh mint leaves, sugar, lime wedges and a splash of moet and chandon champagne nectar |
| Melontini |
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a refreshing mix of watermelon vodka and watermelon pucker garnished with a frozen melon ball |
| Eve's Apple |
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our signature sour apple martini sour apple mix, belvedere citrus vodka, a short splash of amaretto and for the final touch, a cinnamon stick |
| Berriecane Mojito |
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a berries flavored mojito made with 10 cane rum, fresh strawberries, black berries, raspberries muddled with mint leaves, sugar, lime wedges, topped with a splash of soda |
| Snapfrost Martini |
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indulge with this unique martini made with ciroc vodka, white grape juice and a splash of chambord |
| Pineapple Caipirinha |
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a exotic blend of leblon cachaca, pineapple liquor, sugar and crushed pineapple |
| Touchmopolitan |
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a fruit mix of cranberry vodka, watermelon vodka and strawberry vodka blended with triple sec, cranberry juice and a splash of chambord |
| Wake - Up Call |
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a sinfully smooth coffee martini made with espresso, coffee liquor and vanilla vodka |
| Touch My Cherry |
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a creamy blend of effen black cherry vodka, maraschino cherry liquor and godiva chocolate liquor |
| Salad of Baby Frisee and Arrugula Tossed with Maple and Peach Finished with Grilled Prosciutto and Pine Nuts |
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| Roasted Corn Soup with a charred Corn and Chili Relish |
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| Sauteed Shrimp and Julienne of Spring Vegetables Wrapped in a Thin-Chive Pancake Finished with a plum Wine Lobster Sauce |
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| Sampling of Fresh Tuna Tar-tar Paired with Touch's Daily Ceviche Garnished with Avocado and Papaya |
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| Marinated Kobe Brisket Served with Horseradish Chimichuri and Yukon Gold Potato Hash Brown and Sunny Side up Quail Egg |
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| Honey Cured Duck Breast Paired with Sweet Potato Baklava and Dried Cherry Sauce |
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| Blackened Fresh Puerto Rican Farm Raised Cobia Served on Top of Corn and Sweet Potato Chow-chow Relish |
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| Grilled Alaskan Salmon Filet Accompanied with Lobster Mashed Potatoes, basil and sun dried tomato pesto |
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| Fresh Georgia Peach and Cherry Bread Pudding with Mango Ice Cream and Clover Honey Carmel Sauce |
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| Peach Mojito |
$12.00 |
absolut peach, peach nectar and a splash of soda |
| Ruby Red Martini |
$12.00 |
absolut ruby red, splash of lime, splash of grenadine and grapefruit juice |
| Blueberry Caipriroska |
$12.00 |
stoli blueberry, fresh blueberry and soda |
| Echelon Vineyards Pinot Noir 2004 Salanis Valley Central Coast |
$8.00 - $40.00 |
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| Dynamite Vineyards Sauvignon Blanc 2003 Kelsey Creek Lake Country |
$7.00 - $35.00 |
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| Casa LaPostolle Chardonnay 2005 Casablanca Valley Chili |
$8.00 - $40.00 |
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| Deinhard Presporter Riesling 2004 Germany |
$7.00 - $35.00 |
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| Angoves Red Belly Black Shiraz 2004 Australia |
$8.00 - $40.00 |
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| Raymond R Collection Merlot 2003 Napa Valley |
$7.00 - $35.00 |
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| Raymond Estate Cabernet Sauvignon 2003 California |
$10.00 - $50.00 |
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