Romaine |
$7.00 |
Chicharron, smoked achovy-lime vinaigrette |
3 Kale Salad |
$9.00 |
Celery greens, guanciale, smoked pepita, manchego |
Escarole |
$9.00 |
Red onion, smoked pecan, pecorino, sherry vinaigrette |
martas Fresh Tortillas & Camp Bread |
$4.00 |
Pit master fat |
Smoked Texas Peanuts, Chile Salt |
$5.00 |
|
Smoked Marinated Olives |
$5.00 |
|
Crispy Potatoes |
$7.00 |
Smoked garlic aioli |
Crispy Artichokes |
$11.00 |
Lemon, parmesan |
Smoked Hummus |
$8.00 |
Pit master fat, camp bread & tortilla chips |
Smoked Whitefish Dip, Fresh Tortilla Chips |
$9.00 |
|
Pulled Pork |
$9.00 |
BBQ, house coleslaw, mustard & pickles |
chopped Beef |
$9.00 |
House mustard, pickles & chopped onion |
Woodshed Burger |
$11.00 |
Chopped beef, todays sausage, smoked cheddar, traditional garnish |
Butcher's Sandwich |
$9.00 |
Brisket, pulled pork, todays sausage, coleslaw, house pickles & mustard |
Brisket Stuffed Piquillo Peppers |
$9.00 |
Bone broth & cotija |
Summer Peas |
$8.00 |
Smoked ham, eggplant puree |
Todays Sausage, House Mustard & Pickles |
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Todays Tamales, Accompanying Sauce |
$9.00 |
|
Summer Tomatoes |
$9.00 |
Smoked mozzarella, charred basil |
Bulgogi Beef |
$11.00 |
House kimchi |
Bourbon & Coke Pork Banh Mi, Pickled Chiles |
$9.00 |
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Todays Animal, Fresh Salsas, Cotija & Lime |
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Chichharron |
$9.00 |
Pickled chili, hollandaise & cotija |
Beef Ribs (Lb) |
$14.00 |
|
Pork Ribs |
$14.00 - $28.00 |
|
Lamb Brisket |
$2.50 |
|
Brisket (1/4 lb) |
$5.00 |
|
Ham (1/4 lb) |
$4.00 |
|
Smoked Red Fish Enpapillote |
$19.00 |
Vegetables of the season |
Chicken Fried Game Bird |
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Smoked chili thai viniagrette |
Bowl of Ramen Noodles |
$15.00 |
Bone broth, pulled pork, chiles, & quail egg |
16 Hour Smoked Beef Shin |
$85.00 |
Fresh ricotta, chile, smoked oil borracho beans, 3 kale salad |
Open Fire Paella of Mussels |
$75.00 |
Clams, shrimp rabbit-rattlesnake sausage, game bird, fennel aioli |
Texas Trinity of Sausage of The Day |
$88.00 |
Pork ribs, brisket, spicy & sweet pickles, potatoes salad & beans |
Chef Tim Love Rain Water |
$3.00 |
|
Peanut Butter Bone, Chef Tim Love Rain Water |
$4.00 |
|
Ginger Texas Treat, Chef Tim Love Rain Water |
$5.00 |
|
Beef Rib Bone, Chef Tim Love Rain Water |
$5.00 |
|
Rawhide Bone Dipped in Pit Master Fat, Chef Tim Love Rain Water |
$7.00 |
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Traditional Potato Salad, Herbs, Crispy Garlic |
$5.00 |
|
Smoked Loaded Baked Potato |
$5.00 |
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Borracho Beans |
$5.00 |
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Mexican Corn |
$4.00 |
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Fresh Chips |
$5.00 |
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Tradiotinal Coleslaw |
$5.00 |
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