| BBQ Bone Marrow |
$14.00 |
Grilled ciabatta |
| Bourbon Glazed Sweetbreads |
$15.00 |
Grilled georgia peaches |
| Half-Dozen Rappahannock River Oysters |
$17.00 |
Horseradish , apple and celery granite |
| Chicken Liver Mousse Crostini |
$10.00 |
Fava beans and hazelnuts |
| French Fries |
$6.00 |
Smoked mayo |
| Parmesan Popcorn |
$5.00 |
|
| Warm Potato Chips |
$5.00 |
Curry mayo |
| Cheese and Charcuterie Board |
|
|
| Three Local Hams |
$25.00 |
Three cheeses |
| Chilled Yellow Tomato Gazpacho |
$13.00 |
Feta cheese and kalamata olives |
| Watermelon and Feta Salad |
$7.00 |
|
| Spinach Salad |
$9.00 |
Bacon lardons, walnut vinaigrette, warm fingerling potatoes |
| Bbq Pork Sandwich |
$10.00 |
Potato chips |
| Black Bean Burger |
$10.00 |
Chipotle lime ketchup and goat cheese |
| Open Faced Curried Chicken Salad Sandwich |
$12.00 |
Toasted pecans , white grapes and sweet potato chips |
| MartinS Angus Beef Burger and Fries |
$12.00 |
Choice buttermilk blue , cheddar , comte |
| Sundae |
$8.00 |
Peanut butter ice cream , fudge cake , dark chocolate ganache and honey roasted peanuts |
| Blueberry and Lemon Trifle |
$8.00 |
White cake , lemon curd and chantilly cream |
| Artisanal Cheese Plate |
$14.00 |
Crackers, candied almonds and plum-blueberry jam |
