| Simple Greens |
$10.00 |
With english cucumbers, tiny tomatoes, radish, roasted lemon apple dressing |
| Lobster Tail |
$25.00 |
With avocado, shaved fennel, melon, lemon-tarragon crèma, limestone lettuce |
| Seared Tuna Nicoise |
$23.00 |
French green beans, fingerling potato, farm egg, olives, spanish white anchovies |
| Cookshack Cobb |
$19.00 |
With sage roasted chicken, iowa blue cheese, bacon, tomatoes, egg, avocado |
| Caesar Salad |
$16.00 |
With little gem romaine, treviso, white anchovies, parmesan twist |
| Heirloom Chicken and Pheasant Pot Pie |
$19.00 |
Winter root vegetables and vermouth cream |
| Buffalo Meatloaf |
$22.00 |
With bacon jam glaze, green beans, gratin potatoes and thyme jus |
| Braised Leek, Gruyere and Bacon Quiche |
$17.00 |
With simple green salad |
| Elk Bolognaise |
$22.00 |
With hand shaped ziti, shaved manchego and san marzano tomatoes |
| Shrimp and Scallops |
$24.00 |
With spinach, tomato, saffron, herbed brioche crumbs, rouille |
| Pumpkin Ricotta Gnocchi |
$18.00 |
Sage brown butter, spinach, winter vegetable hash, red pepper coulis |
| Chicken Soup |
$7.00 - $13.00 |
With rosemary, ricotta dumplings, winter root vegetables |
| Tomato-Sherry Bisque with Gazpacho Pico |
$6.00 - $12.00 |
|
| Spicy Lamb Chili |
$9.00 - $15.00 |
With humboldt fog chevre, anasazi beans, green chiles, cumin scented crema |
| Onion Soup |
$13.00 |
With porcini mushrooms, caraway, brie, mozzarella on a brioche crouton |
| Hand Cut Fries |
$14.00 |
With black truffle and parmesan cheese |
| Wild Thing |
$16.00 |
Roasted forest mushrooms, brie, sage, pecorino, arugula, garlic |
| San Daniele Ham and Roasted Figs |
$17.00 |
Blue cheese, caramelized onions, balsamic reduction |
| Buffalo Pepperoni |
$18.00 |
With fennel sausage, mozzarella, oregano, tomato sauce |
| Basil, Roasted Tomato and Mozzarella |
$15.00 |
With oregano, sea salt |
| Market Steak French Dip |
$19.00 |
With melted fontina, horseradish aioli, caramelized onions |
| Tuna Burger |
$22.00 |
With cilantro-scallion sauce, pickled ginger, asian slaw, pickled jalapeno |
| Kobe Burger |
$19.00 |
With crispy bacon, watercress, cheddar, tomato, pickled onions, housemade pickles |
| House Cured Pastrami on Dark Rye |
$17.00 |
With red cabbage slaw, emmenthal cheese, russian dressing |
| Tamari & Garlic Marinated Grilled Portobello |
$16.00 |
Roasted red peppers, baked artichokes with buffalo mozzarella, spinach, housemade sauerkraut, caramelized onions |
