| House-Made Charcuterie |
$12.00 |
House-made sausage, terrine, & pate |
| Cheese Plate |
$11.00 |
A trio of cheeses with fresh fruit and compote |
| Oyster |
$9.00 |
Cornmeal encrusted oysters, spinach sauteed in herbsaint and garlic, tartar sauce |
| Fried Green Tomatoes |
$9.00 |
Georges fried green tomatoes, cherry glen farms goat cheese, smoked truck patch farms bacon, basil |
| Rillettes Sarthoises |
$8.00 |
Ferguson family farms pork slowly cooked in the sarthe tradition |
| Butternut Squash Tart |
$8.00 |
Butternut squash, caramelized onions, fontina cheese, roasted mushrooms |
| House Salad |
$8.50 |
Mixed greens and local vegetables, maryland tomatoes with a sherry vinaigrette and brooms bloom dairy cave aged ceddar |
| Beet Salad |
$8.00 |
Roasted beets, roasted corn, pecans, arugula, sherry vinaigrette |
| Corn Chowder |
$7.50 |
Pureed georges silver queen corn, briedenbaugh potatoes, krakos smoked polish sausage |
| Pumpkin Leek |
$7.50 |
Fairytale pumpkins, leeks, carrots, simmered in chicken stock, finished with madeira |
| Steak Diane |
$27.00 |
Pan seared tornadoes, roasted potatoes, madeira and mustard pan sauce |
| Scallops |
$27.00 |
Pan seared scallops, spaghetti squash, lardons, beurre blanc |
| Pork Cheeks & Sweetbreads |
$27.00 |
Braised pork cheeks, crispy sweetbreads, caramelized leeks, pate a choux dumplings |
| Quail |
$26.00 |
Grilled quail, fall vegetable and potato gratin |
| Fish & Oyster Stew |
$26.00 |
Fish & oysters simmered in south mountain creamery milk, with turnips, potatoes, celery, and onions |
| Lamb |
$26.00 |
Lamb loin chop, mixed roasted potatoes, parsnip salad |
| Pork |
$25.00 |
Grilled truck patch farms pork loin, pork belly, krakos sausage, succotash, potatoes |
| Vegetarian |
$24.00 |
Roasted butternut squash, quinoa stuffed cabbage, potato and parsnip puree |
| Pan Seared Whole Atlantic Fish |
$14.00 |
Corn and tomato salad |
| Crispy Pork Belly |
$14.00 |
Confit pork belly, creamy cabbage slaw |
| Gateau de Viande |
$12.00 |
Herb buttered potatoes |
| Vegetable Gratin |
$12.00 |
Fall market vegetables, mushroom with bechamel |
