| Oyster Shooter |
$14.00 |
|
| Chilled Provencal Soup |
$14.00 |
|
| Tuna Napoleon "Nicoise" |
$18.00 |
|
| Tomato Tartare |
$16.00 |
burrata. |
| French Fries |
$8.00 |
|
| Cheese Plate |
$14.00 |
|
| Tuna Burger |
$18.00 |
mixed greens. |
| Lobster Burger |
$30.00 |
mixed greens. |
| Lamburger |
$22.00 |
mixed greens. |
| Triplets |
$22.00 |
t.l.l. |
| Dorade Royale |
$32.00 |
mediterranean sea sauteed meuniere. |
| Wild Salmon |
$28.00 |
norway lobster-saffron broth. |
| Ribeye |
$39.00 |
nebraska morel sauce. |
| Short Ribs |
$66.00 |
texas prime, braised 60h, raisin peppercorn sauce, served for two. |
| Mushroom Cigars |
$10.00 |
|
| Smoked Salmon Plate |
$16.00 |
|
| Goat Cheese Caesar Salad |
$12.00 |
|
| Prosciutto La Quercia |
$15.00 |
|
| Fried Chicken |
$12.00 |
|
| Cheesecake |
$12.00 |
|
| Chocolate Bar |
$12.00 |
sauce noisette. |
| Chocolate Degustation |
$12.00 |
|
| Homemade Ice-Cream & Sorbet |
$12.00 |
|
| Cherry Cheesecake |
$12.00 |
|
| Crepe Suzette |
$12.00 |
|
| Napoleon |
$12.00 |
|
| Citrus Tart |
$12.00 |
|
| Amuse Bouche |
|
champagne moutardier brut carte dor, france. |
| Chilled Provencal Soup |
|
|
| Tomato Tartare |
|
burrata cotes de provence ros, commanderie de peyressol, france 2010. |
| Mosaic |
|
surf & turf riesling, domaine zind humbrecht, france 2009. |
| Halibut |
|
ginger emulsion. pinot gris 3 vineyard, chehalem vineyards, oregon 2009. |
| Lobster Burger |
|
chassagnemontrachet, domaine fontaine - gagnard, france 2007. |
| Short Rib |
|
prime, braised 60 h. margaux, chateau rauzan-gassies, 2ieme grand cru classe, france 2004. |
| Cheese |
|
imported & domestic. zinfandel, old vines, turley wine cellars, california 2009. |
| Eggs-Ceptional Lemon Meringue |
|
|
| Rubber Ducky Taking His Bath |
|
moscato d asti, sourgal, elio perrone, italy 2010. |
| Petits Fours |
|
|
| Eggs-Ceptional Lemon Meringue |
|
|
| Citrus Tart |
|
basil sauce. |
| Cherry Vacherin |
|
|
| Chocolate Degustation |
|
|
| Crepe Suzette |
|
|
| Napoleon |
|
creme brulee. |
| Strawberry Cheesecake |
|
|
| Homemade Ice-Cream & Sorbet |
|
|
| Celebration Cake |
|
birthday, anniversary plus 10. |
| Kyoto Rice |
$8.00 |
japanese steamed organic green tea blended with popped & roasted rice, creating a deep, rich, brothy and nourishing infusion. |
| Jasmine Downy Pearl |
$12.00 |
tender green tealeaves hand rolled into tiny pearls then scented with fragrant jasmine blossoms, creating a sweet and aromatic infusion. |
| Iron Goddess Citron |
$8.00 |
an exceptional broad leaf ti kuan yin oolong, fills your palate with fruit-like flavor and a floral aroma. |
| Ceylon Sapphire |
$8.00 |
tender young ceylon tealeaves are used to create a colorful blend with a touch of maltiness tinged with subtle, fragrant herbs. |
| Himalayan Peak Darjeeling Organic |
$8.00 |
a specially selected, single estate teas from the darjeeling region in india offers a subtle fruity & sweet, highly aromatic with a full-bodied finish. |
| Chamomile Citron |
$8.00 |
a unique melange of egyptian chamomile- citrus slices, orange blossoms, lemongrass, rose-hips, hibiscus, and mint. |
| African Amber |
$8.00 |
rich in anti-oxidants, a vivid and smooth organic infusion from africa, which is prized for its health benefits, but mostly its great flavor. |
| Mint Melange |
$8.00 |
peppermint & spearmint gathered from the middle atlas mountain region of morocco, a fragrant, stimulating herbal infusion that lingers. |
| Espresso Grands Crus |
$5.00 |
|
| Ristretto |
$10.00 |
grand cru, strength italian espresso par excellence: strong with an exceptional long-lasting aftertaste. |
| Decaffeinato |
$3.00 |
grand cru, strength. decaffeinated by a natural process, a light and balanced blend of south american arabicas and central african robusta. |
| Lungo Cafe |
$4.50 |
|
| Vivalto |
$6.00 |
lungo, strength. beautifully roasted with a subtle floral note and mild aroma. |
| Decaffeinato |
$5.00 |
lungo, strength decaffeinated by a natural process, a blend that delivers a smooth body and fine roundness. |
