| Heirloom Tomatoes |
$12.00 |
White balsamic, basil seeds |
| Young Caesar Salad |
$9.00 |
Parmesan, white anchovy |
| Butter Lettuce |
$10.00 |
Avocado, beets, farm egg |
| Warm Kale Salad |
$13.00 |
Smoked bacon, blue cheese |
| Steak Tartare |
$16.00 |
Tabasco Vinaigrette |
| Wagyu Beef Carpaccio |
$18.00 |
Spicy radishes |
| Seared Yellowfin Tuna |
$16.00 |
Aged soy, cucumber |
| Maryland Crab Cake |
$18.00 |
Sumac, roasted lemon yogurt |
| Maine Lobster Bisque |
$12.00 |
Sherry vinegar |
| Oysters |
$18.00 |
On the half shell, from the wood-grill or gratin |
| New York Strip |
$42.00 - $54.00 |
Moyer farm, grain-fed usda prime, pennslvania |
| Filet Mignon |
$38.00 - $56.00 |
Moyer farm, grain-fed usda prime, pennslvania |
| Ribeye (14 oz.) |
$40.00 |
Moyer farm, grain-fed usda prime, pennslvania |
| Dry-Aged Sirloin (18 oz.) |
$58.00 |
Moyer farm, grain-fed usda prime, pennslvania |
| Hangar (10 oz.) |
$36.00 |
Brandt Beef, 100% all natural, brawley, california |
| Ribeye (14 oz.) |
$49.00 |
Brandt Beef, 100% all natural, brawley, california |
| Filet Mignon (8 oz.) |
$56.00 |
Brandt Beef, 100% all natural, brawley, california |
| Outside Skirt (10 oz.) |
$36.00 |
|
| New York Strip (14 oz.) |
$68.00 |
|
| Ribeye (12 oz.) |
$65.00 |
|
| Wagyu Strip Loin |
|
Per oz |
| Kobe Tenderloin |
|
Per oz |
| Porterhouse (32 oz.) |
$90.00 |
|
| Cote de Boeuf (32 oz.) |
$98.00 |
|
| Australian Wagyu Tomahawk (48 oz.) |
$190.00 |
Chefs signature cut |
| Global Cut Tasting |
$88.00 |
Our chef will prepare 3 Select Cuts and you can compare the unique flavors each has to offer. 3 oz. tasting cuts excluding japan kobe |
| Wisconsin Veal Chop (12 oz.) |
$52.00 |
Sicilian pistachio |
| Colorado Rack of Lamb |
$58.00 |
Vadouvan jus |
| Wagyu Beef Brisket |
$30.00 |
Soy ginger bordelaise |
| Red Wine Braised Oxtail |
$29.00 |
Stone ground southern grits |
| Roasted and Braised Berkshire Pork |
$34.00 |
Spiced apples |
| Whole Roasted Organic Poussin |
$26.00 |
Kumquats, rosemary jus |
| Hawaiian Blue Prawns |
$28.00 |
Candied peanuts, chilies |
| Grilled Hawaiian Swordfish |
$29.00 |
Black olive, citrus |
| Dover Sole Meunier |
$42.00 |
Brown butter, capers |
| Butter Poached Maine Lobster |
$48.00 |
Vermouth butter |
| Market Onions |
$9.00 |
|
| Spaghetti Squash Gratin |
$9.00 |
|
| Artichoke Hearts |
$12.00 |
|
| Grilled Radicchio |
$9.00 |
|
| Sea Island Red Peas |
$9.00 |
Fresh bacon |
| Sauteed Mushrooms |
$9.00 |
|
| Truffled Spinach |
$9.00 |
|
| Seasonal Market Vegetables |
$9.00 |
|
| Macaroni and Cheese |
$9.00 |
Tasso ham |
| Potatoes Au Gratin |
$9.00 |
|
| Soft Polenta |
$9.00 |
Mimolette cheese |
| Potato |
$9.00 |
Puree horseradish |
| Hand Cut French Fries |
$7.00 |
|
