| Naked Cowboy Oysters |
|
Tomato water consomme, tomato sorbet & trout roe |
| Tempura Asparagus with Asian Flavors |
|
|
| Brick and Basil Fried Prawns |
|
With basil pesto |
| Grilled |
|
Braised octopus, avocado, piquillo peppers & celery hearts |
| Kent Pirkles Tomatoes |
|
Celery hearts, picholine olives & caper berries |
| Green & White Asparagus |
|
Soft boiled egg, basil, pea shoots, arugula & salsa verde |
| Orange Dusted Lobster |
|
Olive oil poached artichokes |
| Compressed Melon |
|
Blood orange, pomegranate, arugula, Smokey blue cheese, rice vinegar, olive oil & watercress |
| Grapefruit |
|
Avocado, Roquefort & arugula |
| Naked Cowboys New York |
|
|
| Salt Pond Connecticut |
|
|
| Pacific Sturgeon |
|
Organically grown, farm-raised pacific sturgeon caviar |
| Cuttlefish |
|
Hearts of palm, yuzu, jalapeno vinaigrette & pink peppercorn |
| Geoduck |
|
Himalayan pink salt and chili oil |
| Pacific Uni |
|
Squid ink vinaigrette, shiso |
| Squid ink vinaigrette, shiso |
|
Japanese cucumber, oyster crema, crispy artichokes |
| Day Boat Scallop Ceviche |
|
Dried sweet corn |
| Yellow Tail |
|
Texas ruby red grapefruit & roasted beets |
| Live Diver Scallop |
|
Burgundy truffle, Ligurian olive oil & lava salt |
| Hamachi |
|
Compressed watermelon & cashews |
| Layers Of Thinly Pounded Big Eye Tuna |
|
Foie gras, toasted baguette, shaved chives & extra virgin olive oil in the style of eric ripert |
| Surf & Turf |
|
Nantucket scallop tartare, texas kobe, caviar & pomme souffle |
| Prawn Carpaccio |
|
Ligurian olive oil, smoked maldon sea salt, trout roe & samphire |
| Sandwiches |
|
|
| Lobster Banh Mi Sandwich |
|
|
| Comte & Goat |
|
Grilled cheese sandwich with bacon & heirloom tomato |
| Tempura Prawn Taco |
|
Heirloom tomato salsa, avocado & chipotle crema |
| Swordfish Club |
|
|
| Atlantic Swordfish |
|
|
| Diver Scallops |
|
|
| Arctic Char |
|
|
| Maya Prawns |
|
|
| Eggs Royal |
|
|
| Eggs Benedict |
|
|
| Smoked Salmon |
|
Sour cream omelet & american sturgeon caviar |
| Arctic Char |
|
Warm salad of spring peas, hen of the woods mushrooms, pearl onions & pea puree |
| Roasted Maya Prawns |
|
Kimchee pancake, crispy baby shrimp & kimchee butter |
| Hand-Rolled Penne Pasta |
|
Black truffle emulsion, aged Parmesan & black truffle |
| Seafood Ramen |
|
|
| Jumbo Lump Crab |
|
Potato gnocchi & summer truffle |
