Foie Gras Ala Japonais |
$19.00 |
Served with a yuzu ponzu dressing |
Steamed Clams |
$10.00 |
Sake, yuzu, garlic, butter, parsley |
Prawns Cocktail |
$13.00 |
Served with house special wasabi cocktail sauce |
Ankimo |
$9.00 |
Served with ponzu dressing, topped with a drop of spicy diakon and scallions |
Seared Ahi Sashimi |
$13.00 |
Drizzled wasabi, crushed sesame seeds seared into top grade tuna with daikon ponzu sauce |
Beef Carpaccio |
$13.00 |
Seared beef served with a thin sliced toasted baguette topped with onion jam and drzzled with jalapeno coulis |
Salmon Carpaccio |
$13.00 |
Thin sliced salmon sashimi served with jalapeno and yuzu dressing |
Chef Special Fresh Scallops |
$12.00 |
Fresh scallop sashimi |
White Tuna with Truffle Oil |
$15.00 |
Sashimi style white tuna drizzled with truffle oil and sprinkles with sea salt |
Red Carpet Salad |
$8.00 |
With fried panko breaded goat cheese, water cress, miso salad dressing |
Shige House Salad |
$6.00 |
|
Salad Trio |
$11.00 |
Seaweed salad, poki salad, tako salad |
French Onion - Clam Miso - Lobster Bisque |
$8.00 |
|
Filet Mignon ( 8 oz ) |
$29.00 |
|
Rib Eye Steak ( 10 oz ) |
$24.00 |
|
New York Cut Steak ( 10 oz ) |
$22.00 |
|
Filet Mingon with Foi Gras ( 8 oz) |
$51.00 |
Prepared with huckleberry plum wine reduction |
Kurobuta Pork Chop |
$18.00 |
With creamy miso sauce with a caramelized pear reduction |
Lemon Herb Golden Chicken |
$18.00 |
|
Pan Seared Chilean Sea Bass |
$23.00 |
With shige's special shitaki mushroom sauce |
Sauteed Tiger Prawns |
$26.00 |
With spicy lemon garlic sauce served over udon noodles |
Grilled Alaskan Salmon |
$19.00 |
Served with shige's special matsuzawa salsa |
Chef Special Sashimi Platter |
$24.00 |
|
Fresh Seafood Tower |
$50.00 |
Lobster tail, crab, oysters, prawns, green mussels with japanese wasabi cocktail sauce |
Whole Maine Lobster ( Seasonal ) |
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Hibachi New York |
$16.99 |
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Hibachi Ribeye |
$16.99 |
|
Hibachi Filet Mignon |
$18.99 |
|
Hibachi King Crab |
$19.99 |
|
Hibachi Lobster |
$20.99 |
|
Unagidon |
$9.95 |
Broiled eel over rice with eel sauce |
Tendon |
$8.95 |
Tempura shrimp over rice will eel sauce |
Chicken Teriyaki |
$7.95 |
Chicken teriyaki over rice |
Tonkatsu |
$8.50 |
Japanese breaded pork over rice |
Katsudon |
$8.50 |
Japanese breaded chicken over rice |
Yakisoba |
$6.75 |
Pan fried noodles with vegetable. Add chicken $1.00, pork $1.00, beef $2.00, shrimp $2.00 |
Sukiyakidon |
$8.95 |
Beef & mixed veg. Simmered in broth over rice |
Oyakodon |
$8.25 |
Chicken & egg simmered with onions over rice |
Yakiniku |
$9.95 |
Asian marinated beef served with side of rice |
Katsu Curry |
$8.75 |
Pork katsu topped with curry over rice |
Gyoza |
$6.95 |
Pork & vegetable potstickers |
Poki Bowl |
$10.95 |
Hawaiian style tuna |
Pork Shogayaki |
$8.95 |
Ginger flavored pork & vegetables over rice |
Shige Short Rib |
$9.95 |
Flanken ribs marinated in an asian sauce over rice |
Deep Fried Prawns |
$8.25 |
Deep fried prawns over rice |
Bento Box |
$8.95 |
Prawns tempura, chicken katsu, gyoza |
Beef Teriyaki |
$8.75 |
Beef teriyaki over rice |
Spicy Tuna |
$9.50 |
2 6pc spicy tuna rolls |
Sugar Daddy |
$9.50 |
2 6pc shrimp tempura/lettuce/cream cheese roll |
Tekka Don |
$9.50 |
Tuna sashimi over rice |
Sake Don |
$9.50 |
Salmon sashimi over rice |
Kani, Avocado Don |
$9.50 |
Snow crab & avocado over rice |
Salmon Teriyaki |
$8.95 |
Salmon teriyaki over rice |
BBQ Squid |
$9.95 |
Fire grilled calamari with side of sesame dressing |
Rock & Roll |
$5.50 |
Eel, avocado |
Soft Rock & Roll |
$6.00 |
Eel, avocado, tobiko |
Hard Rock |
$6.50 |
Eel, scallop, chili pepper |
Kamikazi |
$6.50 |
Eel, tuna, chili pepper |
Boise |
$5.50 |
Fried potato, eel |
Boston |
$6.00 |
Soft shell crab, lettuce, cucumber |
San Franscisco |
$5.50 |
Shrimp, avocado |
Dynamite |
$8.50 |
Tuna, crab, scallions, tobiko, chili |
Kohaka |
$8.50 |
Tuna, yellowtail, crab, tobiko |
Crazy Horse |
$11.95 |
Tuna, hamachi, sake, ika, oshinko, tamago, tobiko |
Japanese Bagel |
$6.00 |
Sake, cream cheese, avocado |
Sugar Daddy |
$6.50 |
Shrimp tempura, cream cheese, lettuce |
Ebi a La Cajun |
$6.50 |
Grilled shrimp, vegetable |
Hotate a La Cajun |
$6.50 |
Grilled scallop, vegetable |
Ika a La Cajun |
$6.50 |
Grilled squid, vegetable |
Shige's Roll |
$7.00 |
Scallop, scallion, tobiko, mayo |
Geisha |
$11.95 |
Kani, maguro, hamachi, ika, saba, tobiko |
Samurai |
$6.00 |
Shrimp tempura, lettuce |
Polynesian |
$6.50 |
Tuna, orange, tobiko, mayo |
Imperial |
$13.95 |
Lobster tail, vegetable |
Idaho Girl Special |
$7.50 |
Chef's special |
Caterpillar |
$9.95 |
Eel, avocado, tobiko |
Shirah |
$13.95 |
Shrimp tempura, tuna, crab salad, avocado, tobiko |
Island Girl |
$13.95 |
Shrimp tempura, hamachi, crab salad, avocado, tobiko |
Dragon |
$14.50 |
Shrimp tempura, eel, crab salad, avocado, tobiko |
Una-Ten |
$6.00 |
Eel, shrimp tempura |
Spicy Tuna |
$5.50 |
|
Spicy Hamachi |
$5.50 |
|
Bonzai |
$8.50 |
Shrimp, scallop, yellowtail, spicy mayo |
California |
$3.75 |
Imitation crab, avocado |
California W, Tobiko |
$4.25 |
|
Tekka Maki |
$5.00 |
Tuna |
Kappa Maki |
$3.50 |
Cucumber |
Oshinko Maki |
$3.50 |
Japanese pickle |
Natto Maki |
$3.50 |
Japanese soybean |
Avocado Maki |
$3.50 |
|
Yasai Maki |
$5.50 |
Mixed vegetable |
Futo Maki |
$8.50 |
Japanese pickle, kanikama, mixed vegetables |
Unakyu |
$5.50 |
Eel, cucumber |
Ebikyu |
$5.50 |
Shrimp, cucumber |
Sake Maki |
$5.00 |
Smoked salmon |
Kani Maki |
$5.00 |
Snow crab |
California Roll |
|
|
Spicy Tuna |
|
|
Sugar Daddy |
|
|
Rock & Roll |
|
|
Japanese Bagel |
|
|
Tuna |
|
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Salmon |
|
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Eel |
|
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Snowcrab |
|
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Tempura Shrimp |
|
|
6-Piece Roll |
$5.00 |
(One kind of fish ) |
8-10 Piece Roll |
$13.95 |
(Two or more kind of fish) |
Maguro (Tuna) |
$4.00 |
|
Sake (Salmon) |
$4.00 |
|
Hamachi (Yellowtail) |
$4.00 |
|
Ika (Squid) |
$4.00 |
|
Tako (Octopus) |
$4.00 |
|
Saba (Mackerel) |
$4.00 |
|
Ebi (Shrimp) |
$4.00 |
|
Amaebi (Sweet Shrimp) |
$5.25 |
|
Hotategai (Scallop) |
$5.00 |
|
Kani (Snow Crab) |
$4.00 |
|
Kanikama (Imitation Crab) |
$3.00 |
|
Unagi (Fresh Water Eel) |
$4.00 |
|
Ikura (Salmon Roe) |
$4.00 |
|
Ikura with Quail Egg |
$5.00 |
|
Tobiko (Flying Fish Roe) |
$4.00 |
|
Tobiko with Quail Egg |
$5.00 |
|
Tai (Red Snapper) |
$4.00 |
|
White Tuna |
$5.00 |
|
Toro (Seasonal) |
|
|
Mirugai (Giant Clam) |
$5.00 |
|
Hokki Shell (Surf Clam) |
$4.00 |
|
Uni (Sea Urchin) |
$5.50 |
|
Maguro |
$12.95 - $14.95 |
|
Hamachi |
$12.95 - $14.95 |
|
Maguro & Hamachi |
$16.95 |
|
Poki ( Hawaiian Style) |
$12.95 |
|
Ebi Poki (Shrimp) |
$12.95 |
|
Mixed Poki (Tuna & Yellowtail) |
$14.95 |
|
Sushi Matsu |
$18.95 |
Chef's choice 10 pieces nigiri & 1 roll |
Sushi Take |
$17.95 |
Chef's choice 8 pieces nigiri & 1 roll |
Sushi Ume |
$12.95 |
2 Tamago, ebi, 1 kappa maki & oshinko make |
Chirashi |
$15.95 |
Assorted sashimi over rice |
Tekka - Don |
$14.95 |
Tuna sashimi over rice |
Sushi & Sashimi |
$19.95 |
Chef's choice |
Sashimi Napoleon |
$16.95 |
Layered w/ wanton skins, kaiware, scallions & sauce |
Hand Roll Combo (4Pc Hand Roll) |
$13.95 |
California, tuna, salmon & yellowtail |
San - Sho - Ka (3 Rolls) |
$11.95 |
California, tuna & oshinko |
Assorted Sashimi |
$22.95 |
Chef's choice |
Tsunami Chicken & Salmon or Snapper |
$16.99 |
|
Domo Chicken & Prawns or Scallops |
$17.99 |
|
Samurai Steak & Chicken |
$19.99 |
|
Kamikaze Steak & Prawns or Scallops |
$19.99 |
|
Talofa Steak & Salmon or Snaper |
$19.99 |
|
Bonzai Chicken & Lobster Tail or King Crab |
$24.99 |
|
Shirah Steak & Lobster Tail or King Crab |
$28.99 |
|
Vegetable Tempura |
$38.99 |
|
Hibachi Steak, Chicken & Shrimp or Scallops |
$38.99 |
|
Green Tea Ice Cream Dessert |
$38.99 |
|
Deborah |
$13.95 |
Tuna, salmon, ebi, kaiware, cucumber, crab salad & spicy sauce |
Hide 1 |
$11.95 |
Shrimp tempura, avocado & crab salad |
Hide 2 |
$13.95 |
Eel, avocado, tuna, yellowtail, salmon & crunchy ebi salad |
Shanaz |
$13.95 |
Poki, jalapeno, cream cheese, shrimp, avocado & spicy sauce |
Rosie Cucumber Cucumber |
$11.95 |
Tuna, crab & yellowtail salad on cucumbers |
Somchan Special |
$11.95 |
Kani, pineapple, yellowtail, avocado, tobiko & yuzu sauce |
Lady Yuki |
$12.95 |
White tuna, ikura, tamago, cucumber, jalapeno & wasabi sauce |
Dominic |
$11.95 |
Scallop, cucumber, eel, tuna, avocado & tobiko |
Taka Special |
$13.95 |
4 pc Hand roll poki, spicy tuna, wasabi tako & miso scallop |
Fire Cracker |
$10.95 |
Tuna, avocado, shrimp, tobiko, wasabi tobiko & spicy sauces |
Volcano (Deep Fried) |
$10.95 |
Tuna, salmon, snapper, cream cheese, tobiko & spicy sauce (no rice) |
Five Star |
$12.95 |
Tuna, yellowtail, avocado, salmon & crab salad |
Yuppie (Deep Fried) |
$10.95 |
Tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy sauce |
Jackpot (Deep Fried) |
$8.95 |
Yellowtail, tobiko with eel sauce |
Rainbow |
$11.95 |
Crab, shrimp, avocado, tuna, salmon, yellowtail & snapper |
Bronco |
$12.95 |
Shrimp, crab, avocado, jalapeno & spicy sauce (broiled) |
G Roll (Deep Fried) |
$12.95 |
Poki, avocado, tobiko with eel & spicy sauce |
Island Boy |
$13.95 |
Crab salad, avocado, tobiko, seared snapper & spicy sauce |
Tsunami |
$15.95 |
Sea urchin, snapper, tuna, salmon roe & sprouts |
Hot Mama |
$8.95 |
Grilled chicken, avocado, cucumber, tobiko & spicy sauce |
Seaworld |
$10.95 |
Tuna, yellowtail, shrimp, snapper, tobiko & spicy scallop |
Bottom Feeder |
$5.95 |
2 pc Scallop, tako & shrimp salad, wrapped with snapper |
Nathan Special |
$10.95 |
Tuna, cream cheese, jalapeno, avocado & tobiko |
Yuki Boy |
$13.95 |
Kanikama, cucumber, sprouts, salmon, avocado, wasabi tobiko |
Kc Roll |
$13.95 |
Shrimp tempura, cucumber, yellowtail, wasabi tobiko & crunchy jalapeno/scallop salad |
Heavy Metal (Deep Fried) |
$14.95 |
Salmon, snapper, cream cheese, tuna & shrimp tempura, jalapeno, crab salad |
Ankimo & Scallop |
$11.95 |
Tasteful dish of ankimo patte topped with layers of scallops sitting a top an ume ( plum ) sauce |
Goma Sashimi |
$10.95 |
Slices of tuna, yellowtail & shrimp served with goma sesame sauce |
Chef's Specialty Sashimi |
$14.95 |
Red sanapper or salmon. Served with chef's special japanese mint and cilantro dressing or a zesty honey mustard sauce |
Tuna Tar - Tar |
$12.95 |
Special mixed tuna on fried wonton skins topped w/ spicy wasabi sauce |
Tuna Carpaccio |
$13.95 |
Tuna sashimi with scallions and miso dressing |
Hamachi Carpaccio |
$13.95 |
Yellowtail sashimi with yuzu lime dressing |
Fire Dance |
$21.95 |
Flame broiled lobster & scallops with shitake mushrooms smothered in a special creamy sauce |
Exotic Sashimi Madness |
$16.95 |
Shrimp, yellowtail, tuna, squid, crab & surf clam sashimi with strikingly exotic sauces |
Salmon Skin Salad |
$10.95 |
Served with yuzu lime dressing |
Baked Avocado Salad |
$9.95 |
Avocado, crab & shrimp mixed with miso sauce |
Seafood Salad |
$13.95 |
Scallops, crab, surf clam & shrimp decorated with diakon radish tobiko,& slices of cucumber topped with wasabi dressing |
Vegetarian Dinner |
$10.99 |
(Add noodles additional $2.00 vegetarian dinner only) |
Hibachi Chicken |
$11.99 |
|
Hibachi Yaki-Niku |
$11.99 |
|
Hibachi Snapper |
$12.99 |
|
Hibachi Pork Teriyaki |
$13.99 |
|
Hibachi Salmon |
$14.99 |
|
Hibachi Tuna |
$14.99 |
|
Hibachi Shrimp |
$14.99 |
|
Hibachi Scallops |
$14.99 |
|
Edamame |
$2.50 |
|
Seaweed Salad |
$4.95 |
|
Miso Soup |
$1.50 |
|
House Salad |
$1.50 |
|
Rice |
$1.00 |
|
Chicken |
$8.99 |
|
Steak |
$9.99 |
|
Shrimp |
$9.99 |
|
Salmon or Tuna |
$9.99 |
|
Scallops |
$9.99 |
|
Kids Combination |
$14.99 |
Choose any 2 : chicken, steak, shrimp, salmon, tuna, scallops. |
Bubble Tea |
$3.50 |
Assorted flavors |
Fountain Soda |
$1.75 |
Coke, diet coke, lemonade, orange, sprite, dr. Pepper |