| American Coffee |
$3.00 |
|
| Orzo Espresso |
$3.00 |
|
| Espresso |
$3.50 |
|
| Canarino |
$6.00 |
|
| Ricotta |
$5.00 - $39.00 |
Slightly sweet and crumbly from cows milk |
| Stracchino |
$7.00 - $39.00 |
Soft creamy texture, mild flavor |
| Robiola |
$7.00 - $39.00 |
Cows milk |
| Taleggio |
$6.00 - $39.00 |
Whole cows milk |
| Bitto DOP Alpeggio |
$6.00 - $39.00 |
Extra cows milk |
| Caciotta |
$6.00 - $39.00 |
Sheeps milk cheese |
| Fontina Valdostana |
$7.00 - $39.00 |
Cows milk |
| Strachitunt |
$6.00 - $39.00 |
Cows milk |
| Provolone Piccante |
$6.00 - $39.00 |
Cows milk |
| Provolone del Monaco |
$7.00 - $39.00 |
Cows milk |
| Castelmagno |
$9.00 - $39.00 |
Cows milk |
| Gorgonzola |
$7.00 - $39.00 |
Cows milk, soft blue cheese |
| Parmigiano Reggiano |
$8.00 - $39.00 |
Aged 18 mo. |
| Grana Padano |
$7.00 - $39.00 |
cows milk, aged 14mo. |
| Pecorino Romano |
$5.00 - $39.00 |
Sheeps milk, aged 14 mo. |
| Pecorino in Foglie di Castagno |
$6.00 - $39.00 |
Sheeps milk |
| Pecorino Conciato al Rosso Conero |
$7.00 - $39.00 |
Sheeps milk |
| Pecorino Toscano Fresco |
$6.00 - $39.00 |
Sheeps milk |
| Asiago |
$7.00 - $39.00 |
Cows milk |
| Montasio |
$5.00 - $39.00 |
Cows milk |
| Malghetta |
$7.00 - $39.00 |
Goats milk |
| Pantaleo |
$7.00 - $39.00 |
Goats milk |
| Raschera |
$7.00 - $39.00 |
Cows milk |
| Prosciutto San Daniele |
$13.00 - $39.00 |
|
| Prosciutto di Parma |
$13.00 - $39.00 |
|
| Prosciutto di Parma Sullosso |
$19.00 - $39.00 |
Aged 33 months |
| Culatello |
$21.00 - $39.00 |
Center cut of prosciutto, aged 18 months |
| Speck |
$12.00 - $39.00 |
Cured and smoked pork |
| Bresaola della Valtellina |
$12.00 - $39.00 |
Oil and lemon |
| Mortadella di Bologna |
$9.00 - $39.00 |
|
| Coppa |
$10.00 - $39.00 |
Spiced with herbs and garlic |
| Soppressata |
$11.00 - $39.00 |
Coarse ground salame |
| Salamini |
$9.00 - $39.00 |
Peppery laced with freshly ground salt |
| Guanciale |
$11.00 - $39.00 |
Pork cheeks cured with spices, rosemary and garlic |
| Pancetta |
$9.00 - $39.00 |
Cured and spiced pork belly |
| Lard |
$9.00 - $39.00 |
Cured with herbs, salt and pepper |
| Finocchiona |
$12.00 - $39.00 |
Finely ground pork laced with fennel and garlic |
| Grilled Vegetables with Parsley Sauce |
$12.00 - $21.00 |
|
| Sicilian Caponata, Pine Nuts & Raisins |
$10.00 - $16.00 |
|
| Sauteed Spinach with Olive Oil and Garlic |
$11.00 |
|
| Sauteed Escarole with Olives & Garlic |
$12.00 |
|
| Tiramisu, Espresso Sauce |
$12.00 |
|
| Honey Semifreddo, Carmelized Cherries and Chocolate Gelato |
$11.00 |
|
| Pannacotta, Balsamic Vinegar Reduction, Strawberries |
$11.00 |
|
| Fresh Wild Berries Crostata with Vanilla Sauce |
$13.00 |
|
| Torta Mimosa, Chantilly Cream & Apricot Coulis |
$12.00 |
|
| Baba au Rhum with Whipped Cream and Orange Sauce |
$13.00 |
|
| Extra Bitter Chocolate Tortino with Vanilla Gelato |
$13.00 |
|
| Gelati |
$10.00 |
Selection of homemade ice creams |
| Sorbetti |
$9.00 |
Selection of homemade sorbets |
| Organic English Breakfast Mint Verbena |
$4.50 |
|
| Earl Grey Supreme Pomegranate Oolong |
$4.50 |
|
| Japanese Sencha Green Tea White Vanilla Grapefruit |
$4.50 |
|
| Chamomile Decaffeinated Ceylon |
$4.50 |
|
