| World Famous Stevens Quesadillas |
$8.95 |
|
| World Famous Stevens Quesadillas |
$8.95 |
with cheese |
| World Famous Stevens Quesadillas |
$10.95 |
with chicken |
| World Famous Stevens Quesadillas |
$11.95 |
with pastrami |
| World Famous Stevens Quesadillas |
$12.95 |
with steak |
| The Mediterranean Appetizer |
$65.00 |
a beautiful platter with lobster tail, crab leg, two stuffed mushrooms, bacon-wrapped shrimp, fried shrimp, scallops with sliced avocado, tomatoes and lemon garnish (please allow 30 minutes) |
| Our Famous Garlic Bread |
$4.95 |
toasted sourdough bread topped with melted mozzarella,romano, parmesan cheese and italian herbs |
| Fresh Mushroom Caps |
$5.95 |
sautéed in win |
| Assorted Platter |
$11.95 |
bite-size pieces of tender beef, fish, shrimp, scallops,lightly breaded and deep fried to a golden brown,served with a spicy sauce, perfect for dipping |
| Teriyaki Tidbits |
$9.95 |
|
| Baked Stuffed Mushrooms |
$11.95 |
large mushroom caps stuffed with seafood and a blend of herbs, spices and parmesan cheese, baked in lemon butter and topped with a delicate bernaise sauce |
| All Seafood Platter Appetizer |
$12.95 |
|
| Escargot De Bourgogone |
$16.95 |
|
| Shrimp Cocktail |
$15.95 |
|
| Crab Cocktail |
$12.95 |
|
| Shrimp A La Scampi |
$12.95 |
in garlic butter |
| Crab Legs A La Roberto |
$16.95 |
bite-size pieces of alaskan king crab legs sautéed in lemon butter and sherry wine |
| Fiesta Platter |
$18.95 |
fried cheese, chicken fingers, fried potato skins, french fries and pastrami quesadilla |
| Calamari Fritti |
$11.95 |
deep-fried calamari with marinara sauce |
| Chicken Fingers |
$9.95 |
breaded and fried all white chicken filets, served with stevens barbeque sauce for dipping |
| Nachos A La Steven's |
$9.95 |
large platter piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapeños and black olives, served piping hot |
| Nachos A La Steven's |
$10.95 |
with chicken |
| Nachos A La Steven's |
$12.95 |
with steak |
| Fried Cheese Marinara |
$7.95 |
deep- fried cheese, smothered in our delicious marinara sauce |
| Jimmy's Favorite Hearts Of Lettuce Salad |
$6.95 |
crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion topped with our bleu cheese dressing |
| Tossed Green Salad |
$4.95 |
|
| Caesar Romaine Salad |
$5.95 |
|
| Tossed Green Salad |
$4.95 |
|
| Caesar Romaine Salad |
$5.95 |
|
| Soup Du Jour |
|
|
| World Famous Onion Soup |
|
served with our own cheese croutons |
| Creamed Spinach |
$5.95 |
|
| Rice Pilaf |
$3.95 |
|
| Relish Dish |
$4.95 |
|
| Sliced Tomatoes & Onions |
$4.95 |
|
| Sliced Tomatoes |
$3.95 |
|
| Sliced Onions |
$3.95 |
|
| Asparagus |
$5.95 |
with hollandaise sauce |
| Baked Potato |
$3.95 |
|
| Mashed Potatoes |
$3.95 |
|
| French Fries |
$3.95 |
|
| Onion Rings |
$3.95 |
|
| Au Gratin Potato |
$3.95 |
|
| Paiges Chicken Fingers |
|
|
| Erics Spaghetti |
|
with meat or marinara sauce |
| Grilled Cheese Sandwich |
|
|
| Presleys Cheese Pizza |
|
|
| Vito's Pasta |
$16.95 |
spaghetti sautéed in mas homemade meat sauce with a touch of garlic topped with fresh mozzarella cheese then baked to perfection. two pieces of garlic bread and its goodnight to all. |
| Eli's Midnight Snack |
$26.95 |
shrimp, scallops & alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheesebread. |
| Big Jim And Friends |
$33.95 |
32oz. prime rib topped with sautéed onions and mushrooms. served with fresh vegetables and stevens double stuffed potato topped with bacon and cheese. |
| Filet Oscar |
$45.95 |
12oz. filet mignon topped with a fresh béarnaise sauce. placed next to over 16oz. of cracked alaskan king crab legs. served with fresh steamed vegetables. |
| Chocolate Thunder |
$6.95 |
greatest tasting chocolate cake on earth we heat it and send it out with a little vanilla bean ice cream and then you are on your own. god speed, my friend. |
| Add Baked Potato |
$2.95 |
|
| Add Sautéed Mushrooms & Onions |
$4.95 |
|
| Ladies Cut |
$18.95 |
|
| Jim Jr. Cut |
$25.95 |
|
| Big Jim Cut |
$29.95 |
|
| Jim Jr. Cut |
$25.95 |
|
| Big Jim Cut |
$29.95 |
|
| Ladies' Cut |
$18.00 |
|
| Add Sautéed Mushrooms & Onions |
$4.95 |
|
| Add Baked Potato |
$2.95 |
|
| New York Cut Steak |
$16.95 |
center cut sirloin, broiled to your taste, served on the lite side upon request |
| Filet Mignon |
$22.95 |
the king of steaks, tenderloin of beef, served on the lite side upon request |
| Steak Teriyaki |
$11.95 |
top sirloin marinated with selective ingredients |
| Roast Triangle Of Beef Au Jus |
$12.95 |
served with au jus and creamy horseradish sauce, served on the lite side upon request |
| Chopped Beef Steak |
$9.95 |
seasoned and served with mushroom sauce, served on the lite side upon request |
| Chicken Roberto |
$10.95 |
sautéed skinless breast, teriyaki style or barbeque style, served on the lite side upon request |
| Half Broiled Chicken |
$10.95 |
served fried, barbecued, or teriyaki style |
| Baby Back Ribs |
$16.95 |
oven browned, served with our special barbeque sauce, cole slaw and french fries |
| Grilled Calf Liver Steak |
$12.95 |
crisp bacon and grilled onions |
| Breaded Veal Cutlet |
$10.95 |
served with mushroom sauce |
| Famous City Of Commerce Omelette |
$10.75 |
sliced ortega chilies, avocado and jack cheese, served with salsa and sour cream |
| Chicken Fried Steak |
$10.75 |
beef steak with vegetables and potatoes |
| Three's A Crowd Special |
$24.95 |
top sirloin, teriyaki chicken breast and sauteed shrimp, served with rice pilaf and fresh vegetables |
| Lamb Chops |
$25.95 |
served with mushroom sauce |
| Pork Chops, Center Cut |
$19.95 |
|
| Fresh California Calf Liver |
$17.95 |
sauteed onions and bacon |
| Chicken Fried Steak |
$16.95 |
with mashed potatoes and vegetables |
| Breaded Veal Cutlet |
$16.95 |
served with mushroom sauce |
| Half Broiled Chicken |
$15.95 |
served fried, barbequed or teriyaki style |
| Chicken Roberto |
$15.95 |
sauteed skinless breast of chicken teriyaki, barbeque or blackened style |
| Chicken Roberto |
$2.00 |
blackened extra |
| Chicken Parmigiana |
$17.95 |
chicken sauteed in olive oil, white wine and marinara sauce topped with aged mozzarella cheese |
| Filet Mignon |
$29.95 |
approximately 12oz. with mushrooms |
| Porterhouse Steak |
$29.95 |
approximately 22oz. with mushrooms |
| New York Cut Steak |
$24.95 |
approximately 12 oz. served with mashed potatoes and mushrooms |
| Tournedos Of Beef, Rossini |
$28.95 |
two filet medallions of beef, bacon wrapped served with mushrooms and bernaise sauce |
| The Pepper Steak |
$24.95 |
approximately 12 oz. new york cut, served with tomatoes, green pepper, onions, mushrooms and pepper sauce |
| Steven's Steak Dinner |
$21.95 |
approximately 10 oz. new york steak with mashed potatoes |
| Steak Teriyaki |
$19.95 |
top sirloin marinated with teriyaki sauce |
| Roast Triangle Of Beef Au Jus |
$14.95 |
served with au jus and creamy horseradish sauce |
| Chopped Beef Steak |
$15.95 |
served with mashed potatoes and topped with a mushroom sauce |
| Chateaubriand A La Bouquetiere |
$79.95 |
please allow 30 minutes |
| Veal Chop |
$26.95 |
sauteed in wine sauce |
| Rack Of Lamb A La Bouquetiere |
$79.95 |
please allow 30 minutes |
| Veal Parmigiana |
$19.95 |
veal sautéed in olive oil, white wine and marinara,topped with aged mozzarella cheese |
| Baby Back Ribs |
$21.95 |
oven-browned, served with barbecue sauce, french fries and cole slaw |
| 16oz Rib Eye |
$29.95 |
served with baked potato and vegetables |
| Salmon Filet |
$16.95 |
|
| Orange Roughy |
$16.95 |
|
| Mahi-Mahi |
$17.95 |
|
| Swordfish |
$19.95 |
|
| Sauteed Trout, Almondine |
$15.95 |
with tartar sauce |
| Shrimp A La Scampi Italiano |
$14.95 |
|
| Sauteed Frog Legs, Almondine |
$11.95 |
|
| Filet Of Sole |
$13.95 |
sauteed in lemon butter with tartar sauce |
| Sauteed Halibut Steak |
$13.95 |
with lemon butter and tartar sauce |
| Scallops |
$13.95 |
golden fried with tartar sauce |
| Sauteed Scallops |
$14.95 |
sauteed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables |
| Fried Shrimp |
$14.95 |
with spicy sauce |
| Seafood Platter |
$14.95 |
served with fried shrimp, scallops and fried fish slices with cocktail sauce and tartar sauce |
| The Daily Catch |
|
always fresh! have them sauteed, teriyaki, barbeque, veracruz, charbroiled or blackened |
| The Daily Catch |
$2.00 |
blackened extra |
| Salmon Filet |
$23.95 |
always fresh! have them sautéed, teriyaki, barbeque, veracruz, charbroiled or blackened. |
| Salmon Filet |
$2.00 |
blackened extra |
| Orange Roughy |
$22.95 |
always fresh! have them sautéed, teriyaki, barbeque, veracruz, charbroiled or blackened. |
| Orange Roughy |
$2.00 |
blackened extra |
| Mahi Mahi |
$23.95 |
always fresh! have them sautéed, teriyaki, barbeque, veracruz, charbroiled or blackened. |
| Mahi Mahi |
$2.00 |
blackened extra |
| Swordfish |
$27.95 |
always fresh! have them sautéed, teriyaki, barbeque, veracruz, charbroiled or blackened. |
| Swordfish |
$2.00 |
blackened extra |
| Sautéed Trout, Almondine |
$18.95 |
with tartar sauce |
| Shrimp A La Scampi Italiano |
$18.95 |
|
| Sauteed Frog Legs, Almondine |
$19.95 |
|
| Filet Of Sole |
$17.95 |
sauteed in lemon-butter with tartar sauce |
| Sautéed Halibut Steak |
$23.95 |
with lemon butter and tartar sauce |
| Scallops |
$16.95 |
golden fried with tartar sauce |
| Sautéed Scallops |
$19.95 |
sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables |
| Fried Shrimp |
$18.95 |
with spicy sauce |
| Seafood Platter |
$17.95 |
served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce. |
| Broiled Australian Lobster Tails Two Tails Of Success |
|
|
| World Famous King Crab Legs |
|
|
| Angel Hair Pasta |
|
with marinara sauce |
| Primavera |
$9.95 |
|
| Primavera |
$10.95 |
with chicken breast |
| Primavera |
$14.95 |
with shrimp |
| Primavera |
$14.95 |
with scallops |
| Spaghetti |
$9.95 |
with steven's traditional sicilian sauce |
| Fettucine |
|
with cream sauce |
| Primavera |
$9.95 |
|
| Primavera |
$10.95 |
with chicken breast |
| Primavera |
$14.95 |
with shrimp |
| Primavera |
$14.95 |
with scallops |
| Australian Lobster Tail |
|
and prime rib sunday cut |
| Australian Lobster Tail |
|
and filet mignon |
| Australian Lobster Tail |
|
and new york steak |
| Australian Lobster Tail |
|
and king crab legs |
| Australian Lobster Tail |
|
and tournedos of beef |
| Kings Crab Legs |
|
and prime rib sunday cut |
| Kings Crab Legs |
|
and filet mignon |
| Kings Crab Legs |
|
and new york steak |
| Half Baked Chicken And Baby Back Ribs |
$18.95 |
|
| New York Steak And Fried Shrimp |
$20.95 |
|
| Three's A Crowd |
$19.95 |
top sirloin, teriyaki chicken breast and fried shrimp, served with rice pilaf and fresh vegetables |
| King Crab Legs And New York Steak |
|
|
| New York Steak And Fried Shrimp |
$26.95 |
|
| Australian Lobster Tail And Prime Rib |
|
sunday cut |
| Australian Lobster Tail And Filet Mignon |
|
|
| Australian Lobster Tail And New York Steak |
|
|
| Australian Lobster Tail And King Crab Legs |
|
|
| King Cab Legs And Prime Rib |
|
sunday cut |
| King Crab Legs And Filet Mignon |
|
|
| Half-Baked Chicken And Baby Back Ribs |
$25.95 |
|
| Jimmy's Favorite Hearts Of Lettuce Salad |
$6.95 |
crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion, topped with our bleu cheese dressing |
| Vegetarian Platter |
$9.50 |
assorted of fresh steamed vegetables |
| Tuna Salad |
$9.50 |
a generous portion of seasoned albacore tuna salad, choice of dressing |
| Chicken Salad |
$9.95 |
fresh chicken, asparagus, egg, celery carrots and olives, choice of dressing |
| Chef's Salad Bowl Deluxe |
$9.95 |
crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slices, choice of dressing |
| Cobb Salad |
$11.95 |
finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled bleu cheese, tossed with vinaigrette dressing |
| Seafood Or Shrimp Louie Salad (Or Combination) |
$13.95 |
seafood or shrimp, served on a bed of lettuce, topped with sliced egg, green pepper slices, tomato slices, olives and plenty of louie dressing |
| Assorted Fruit Salad |
$8.95 |
delicious fruits (fresh in season), with banana slices and pineapple, topped with sherbet or cottage cheese |
| Ground Beef Tartar Steak |
$9.95 |
with capers, chopped onions, egg, pickle and garnish |
| Oreganatto Grilled Chicken On Mediterranean Salad |
$9.95 |
fresh greens tossed in an herb vinaigrette dressing, fresh tomatoes, feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano-rubbed chicken breast |
| Steven's Chopped Salad |
$9.95 |
choice of chicken, turkey or salami choice of dressing |
| Ceasar Salad |
$9.95 |
crisp hearts of romaine tossed with our own caesar dressing, garlic croutons and freshly grated parmesan. |
| Ceasar Salad |
$10.95 |
with chicken |
| Ceasar Salad |
$14.95 |
with shrimp or scallops |
| Ceasar Salad |
$14.95 |
with crab |
| Ceasar Salad |
$16.95 |
with salmon |
| Ceasar Salad |
$17.95 |
with shrimp & scallops |
| Vegetarian Platter |
$8.95 |
assortment of fresh steamed vegetables |
| Tuna Salad |
$8.95 |
a generous portion of seasoned albacore tuna salad, choice of dressing |
| Chicken Salad |
$8.95 |
fresh chicken, asparagus, egg, celery, carrots, and olives, choice of dressing |
| Chef's Salad Bowl Deluxe |
$8.95 |
crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slice, choice of dressing |
| Cobb Salad |
$10.95 |
finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled blue cheese, tossed with vinaigrette dressing |
| Seafood Or Shrimp Louie Salad (Or Combination) |
$12.95 |
seafood or shrimp, served on a bed of lettuce, topped with sliced egg, green pepper slices, tomato slices, olives and plenty of louie dressing |
| Assorted Fruit Salad |
$8.95 |
delicious fruit (fresh in season), with banana slice and pineapple, topped with sherbert or cottage cheese |
| Ground Beef Tartar Steak |
$9.95 |
with capers, chopped onions, egg, pickle and garnish |
| Oreganatto Grilled Chicken On Mediterranean Salad |
$9.95 |
fresh greens tossed in an herb vinaigrette dressing, fresh tomatoes feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano-rubbled chicken breast |
| Stevens' Chopped Salad |
$9.95 |
choice of chicken, turkey or salami choice of dressing |
| Caesar Salad |
$9.25 |
crisp hearts of romaine tossed with our own caesar dressing, garlic croutons and freshly grated parmesan |
| Ceasar Salad |
$10.95 |
with chicken |
| Ceasar Salad |
$14.95 |
with shrimp or scallops |
| Ceasar Salad |
$14.95 |
with crab |
| Ceasar Salad |
$16.95 |
with salmon |
| Ceasar Salad |
$17.95 |
with shrimp and scallops |
| Ham And Cheese |
$9.95 |
on rye with potato salad and pickle spear |
| Cold Sliced Breast Of Turkey |
$9.95 |
with cranberry sauce and potato salad |
| Cold Slim Jim |
$13.95 |
prime rib sliced with cottage cheese and sliced tomato |
| Corned Beef And Swiss Cheese |
$10.95 |
on rye with cole slaw and pickle spear |
| Triple Decker Club |
$10.95 |
sliced breast of turkey, grilled bacon, ham, lettuce and tomato with potato salad |
| Chicken Or Tuna |
$10.95 |
seasoned albacore, toasted bread, lettuce and tomato with potato salad |
| Egg Salad Sandwich |
$10.95 |
on your choice of toast, served with lettuce, tomato, potato salad and pickle spear |
| The Triple Threat |
$10.95 |
no. 1 - crab meat, crisp bacon, lettuce and tomato, no. 2 - ham, turkey and swiss cheese, no. 3 - bacon, lettuce and tomato, served with avocado and pickle spear |
| Big Jim Burger |
$9.95 |
french fries, sliced onion, tomato, pickle spear and garnish |
| Famous French Dip |
$10.95 |
served on a french roll dipped in natural juice with french fries, cole slaw and garnish |
| Turkey Dip |
$10.95 |
served on a french roll dipped in natural juice with french fries, cole slaw and garnish |
| Hot Pastrami Chicago Style |
$10.95 |
served on french roll dipped in natural juice with french fries, cole slaw and garnish |
| Roast Turkey Breast (Open Faced) |
$10.95 |
giblet gravy, mashed potatoes, vegetable du jour and cranberry sauce |
| Hot Corned Beef (Open Face) |
$10.95 |
rye and garnish, served with french fries and cole slaw |
| Hot Roast Beef |
$10.95 |
vegetable and mashed potatoes with brown gravy |
| Hot Prime Rib |
$15.95 |
served in natural juice with potatoes and vegetables |
| Grilled American Cheese |
$7.95 |
on buttered sourdough bread, served with french fries, pickle spear and cole slaw |
| Grilled Ham And Cheese |
$9.95 |
on buttered sourdough bread, served with french fries, pickle spear and cole slaw |
| Grilled Roast Beef And American Cheese |
$10.95 |
on buttered sourdough bread, served with french fries, pickle spear and cole slaw |
| Grilled Reuben Sandwich |
$10.95 |
corned beef, swiss cheese and sauerkraut on buttered rye, served with a pickle spear and potato salad |
| Chicken Breast |
$10.95 |
charbroiled breast lightly basted with our barbeque sauce, served with onions, lettuce, sliced tomatoes and cole slaw |
| Blackened Chicken Breast |
$10.95 |
served with onions, lettuce, sliced tomatoes and cole slaw |
| New York Cut Steak |
$15.95 |
new york cut steak on toast, served with sliced tomato, french fries and topped with an onion ring and pickle spear |
| Pasta: |
|
spaghetti, angel hair, fusilli (corkscrew), fetuccine (thick noodle) |
| Sauce: |
|
marinara meat sauce, pesto, alfredo sauce, olive oil with garlic and caper sauce |
| Primavera |
$14.95 |
mixed vegetables |
| Chicken Breast |
$16.95 |
|
| Shrimp Scampi |
$20.95 |
|
| Scallops |
$20.95 |
|
| Sliced Filet Mignon |
$31.95 |
|
| Lobster Tail |
$38.95 |
|
| Shrimp |
$16.95 |
|
| Chicken |
$12.95 |
|
| Beef |
$13.95 |
|
| Vegetable |
$11.95 |
|
| Chicken |
$11.95 |
|
| Beef |
$11.95 |
|
| Vegetable |
$10.95 |
|
| Shrimp |
$16.95 |
|
| Steak Ortega |
$21.95 |
tampiqueña style, new york cut topped with ortega chilies and melted jack cheese |
| Top Sirloin Mexican Style |
$16.95 |
prepared a la mexicana with beans, rice and tortillas or american style with vegetables and french fries |
| Pollo Ranchero |
$15.95 |
a large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices |
| Carne Asada |
$16.95 |
steak prepared mexican style, served with a cheese enchilada |
| Stevens' Fish Tacos |
$17.95 |
three corn tortillas filled with fried white fish with cabbage and melted cheese |
| Relleno Ranchero |
$16.95 |
chile stuffed with cheese, topped with tomatoes, onions and spices, sauteed to a golden brown, served with rice and beans |
| Sutter Home, California |
$4.75 |
|
| Hogue, Fruit Forward, Washington |
$6.25 |
|
| De Loach Vineyards, Russian River, California |
$8.50 |
|
| Sutter Home, California |
$4.75 |
|
| R.H. Phillips, Dunnigan Hills |
$6.50 |
|
| Castle Rock Winey, Napa |
$8.00 |
|
| Sutter Home, California |
$4.75 |
|
| Fetzer, Eagle Peak, Mendocino |
$6.50 |
|
| Firestone Vineyards, Santa Ynez |
$8.50 |
|
| White Zinfandel, Sutter Home |
$4.75 |
|
| Chianti, Spalletti |
$5.75 |
|
| Steven's Champagne Splite |
$4.00 |
|
| Kenwood Vineyards, Sauvignon Blanc Sonoma |
$6.75 |
|
