| Crispy Skin Striped Bass |
$27.00 |
Sc corn puree, shiitake mushrooms, grilled corn, smoked cherry tomatoes, city roots long beans |
| Grilled Manchester Farms Quail |
$25.00 |
Local field pea succotash, sc corn, smoked cherry tomatoes, grilled vidalia onions, baby arugula, geechie boy figs, balsamic gastrique |
| Carolina Heritage Farms Pork Chop |
$28.00 |
Sweet corn dinner grits, rawl family farms collard greens, smoked cherry tomatoes, granny smith apple gastrique |
| The Oak Table Burger |
$13.00 |
Brioche bun, smoked gouda, house-cured bacon, pickle chips, truffled frites |
| Steak and Frites |
$25.00 |
Certified angus beef brand strip loin filet, compound butter, truffled frites |
| Certified Angus Beef Brand Ny Strip |
$39.00 |
Marrow burgundy truffle butter |
| Freshly Grown Farms Hydroponic Bibb Salad |
$9.00 |
House bacon, spiced pecans, geechie boy crispy cornbread, pickled red onion, crumbled gorgonzola, smoky dijon vinaigrette |
| Edisto Figs and City Roots Watercress Salad |
$9.00 |
Baby arugula, trail ridge farms feta mousse, cranberries, pistachio, crispy shiitakes, candied heirloom garlic vinaigrette |
| House-Made Charcuterie |
$13.00 |
|
| Roasted Marrow Bone |
$10.00 |
Canoe- cut beef marrow bone, red onion jam, fine herb bread crumbs, crusty baguette |
| Certified Angus Beef Brand Ny Strip Carpaccio |
$10.00 |
Thinly sliced with fresh cracked black pepper, extra virgin olive oil, toasted garlic, south carolina quail egg gribiche |
| Pan Seared Sea Scallop |
$12.00 |
Grey dapple beans, roasted turnips and radish, edisto island chanterelle mushrooms, vidalia onion soubise, roasted red pepper butter |
| Ricotta Gnudi |
$13.00 |
Beaufort shrimp, edisto island chanterelles, cherry tomatoes, shiitake mushrooms city roots long beans, lemon extra virgin olive oil |
| Duck Fat Truffled Frites |
$7.00 |
With shaved smoked gouda |
| Oak Table Baked Mac |
$8.00 |
Gorgonzola, sharp cheddar, fontina, mascarpone, smoked gouda, goat cheese, taleggio, fresh cavatelli |
| Salt Roasted Fingerling Potatoes |
$6.00 |
Creole garlic compound butter |
| Crock of Local Seasonal Vegetables |
$7.00 |
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