| French Onion Soup Gratinee |
$7.95 |
A bistro classic, long simmered for rich flavor, topped with Gruyere cheese and broiled until golden brown |
| Soup Du Jour |
$6.50 |
House made with the freshest ingredients |
| House Salad |
$6.75 |
Mixed seasonal greens with roasted garlic vinaigrette, shaved Jarlsberg cheese and toasted walnuts |
| Caesar Salad |
$8.00 |
Hearts of romaine with a classic, garlicky caesar dressing |
| Avocado, Pear, Pecan And Blue Cheese Salad |
$10.25 |
Mixed greens, ripe pears, avacodo, and balsamic glazed pecans with blue cheese vinaigrette |
| Escargot In Mushroom Caps |
$9.75 |
Half dozen escargot stuffed in mushroom caps and baked in sizzling garlic, herb butter |
| Chicken Pate With Port and Madeira |
$11.25 |
Velvety chicken liver pate, with a reduction of shallots, port and madeira, served with sliced apples and French bread. |
| Ceviche |
$12.00 |
Dungeness crab, rock shrimp and scallops tossed with avacodo,lime and tomato, garnished with crisp tortilla chips and cilantro |
| Ginger Scallops In Their Shells |
$11.25 |
Tender scallops broiled with a shiitake mushroom medley and creamy ginger sauce |
| Rock Shrimp and Corn Cakes |
$12.00 |
Rock shrimp and fresh corn cakes sauted until golden brown and served wiht shrimp bisque cream and corn, fennel and cherry tomatoe salad in tarragon vinaigrette |
| House Smoked Trout |
$9.25 |
LIdaho trout served with spring greens ain lemon vinaigrette, horseradish creme fraiche and beet pruee. |
| Beef Curry Spring Rolls |
$9.75 |
Crispy Indian spiced rolls served with spicy chili and cooling yogurt sauces for dipping |
| Filet With Green Peppercorn Sauce |
$37.00 |
Grilled beef filet served with mustard, green peppercorn and brandy sauce, fresh vegetable and our creamy mashed potatoes |
| Rabbit With Red Wine Mushroom Sauce |
$30.00 |
Tender herbed rabbit, baked with mustard and bread crumbs, served with cripsy parmesan polenta and red wine, tomato, mushroom and rosemary sauce. |
| Idaho Trout & Dungeness Crab |
$25.00 |
Boneless trout with dungreness crab stuffing, pan seared and served with fresh tarragon butter, toasted almonds, sauted grapes and small red potatoes |
| Seafood With Tomato, Fennel And Saffron Aioli |
$26.00 |
Fresh fish, lobster tail,scallops and red potatoes simmereed in tomato, wine and herb sauce garnished with saffron aioli and grilled french bread. |
| Filet With Port and Roquefort |
$37.25 |
Grilled beef filet mignon topped with port wine and Roquefort cheese sauce. Served with fresh vegetable and our creamy mashed potatoes. |
| Duckling With Pomegranate Cherry Sauce And Truffle Shiitake Chevre Flan |
$32.00 |
Boneless breast and confit leg of duckling served with pomegranate sauce, goat cheese and mushroom flan and wild rice pilaf. |
| Rack Of Lamb Mediterranean Style |
$33.25 |
Aerved with crisp polenta triangles, garlic cream, roasted red pepper vinaigrette, black olive tapenade and baby green beans |
| Classic Filet Mignon |
$33.50 |
Bacon wrapped and grilled. Choice of accompaniment. |
| Seafood wth Tomato, Fennel And Saffron Aioli |
$26.00 |
Fresh fish,lobster tail, scallops and red potatoes simmered in tomato, wine and herb sauce, garnished with saffron aioli and grilled french bread |
| Snake River Farms Pub Steak |
$27.00 |
Flavorful 8oz. steak grilled and served with smoked blue cheese mashed potatoes, balsamic cabernet reduction, sauteed greens and crispy leeks |
| Grilled Salmon with Mustard Butter |
$24.95 |
Fresh salmon grilled to perfection and glazed with mustard, tarragon and caper butter. Choice of accompaniment. |
| Seafood Mixed Grill With Chili Aiolli And Smoked Tomato Butter |
$20.75 |
Shrimp, scallops and fish, marinated and grilled, accented with fresh jalapeno and tomato sauces. Choice of accompaniment |
| Walnut and Herb Prawns |
$19.75 |
Walnut crusted large Mexican shrimp fried and served with tomato remoulade. Choice of accompaniment |
| Todays Cheese Plate |
$15.00 |
St. marcellin, basque brebis, bavarian triple cream and purple haze chevre with fruit, nuts and house made date and walnut bread. |
| Charcuterie Plate |
$16.00 |
Venison and hazelnutpaté and duck & brandied current rillettes, creamy chicken paté and sopressata accompanied with pickled green beans, pickled chard stem, local spiced red currant jell, cornichons |
| Soup du Jour |
|
Tomato, orange and fennel with créme fraiche and croutons |
| Pacific Pomfret |
$30.00 |
Grilled & served with local roasted beet risotto, sautéed organic greens, orange beurre blanc, truffled fava beans and a local organic heirloom tomato and carrot salad. |
| Halibut |
$32.00 |
Pan seared and served with organic montana green lentils, local organic green beans, roasted cauliflower cream. Sundried tomato relish and micro greens |
| Irish Cream and Coffee |
$6.50 |
With chocolate curls and whipped cream |
| Assorted Black and Herbal Teas |
$3.50 |
|
| French Press Pot of Black Coffee |
$3.75 |
Roasters pearl blend or pm decaf |
| Dark German Chocolate |
$7.25 |
Moist blackout cake with sweet and salty pecan and coconut caramel, served with brown sugar ice cream |
| Lemon Tarte |
$7.00 |
Cream lemon curd in flaky pastry garnished with rasberry ice cream and candied lemon peel. |
| French Chocolate Chestnut Torte |
$7.50 |
Flourless belgium chocolate and chestnut confection served with holiday spice and cognac ice cream and a sugar work star. |
| Pumpkin Spice Cheesecake |
$7.25 |
Creamy pumpkin infused with warm spices and dark rum, baked in a gingersnap crust garnished with whipped cream, carmel and pumpkin seed brittle |
| Creme Brulee |
$6.50 |
Traditional vanilla creme topped with a burnt sugar crust |
| Chocolate Kahlua Mousse |
$6.75 |
Traditional french mousse infused with coffee and coffee liqueur |
| Butterscotch Pudding |
$6.50 |
Classic favorite, creamy, and housemade. served wiht whipped cream |
| Butterscotch Pudding |
$6.50 |
Classic favorite, creamy, and housemade. served wiht whipped cream and vanilla bean ice cream |
