| Dungeness Crab Cakes |
$14.00 |
Two cakes, mixed greens, orange aioli |
| Heirloom Tomato Bruschetta |
$8.00 |
Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic |
| Pancetta Prawns |
$14.00 |
Pancetta wrapped grilled prawns, blood orange beurre blanc |
| Raspberry and Brie Cheese Quesadilla |
$12.00 |
Flour tortilla, brie, mozzarella, raspberries, fresh fruit salsa |
| Homemade Soup |
$4.00 - $6.00 |
Soup of the day or yesterdays soup, each made from scratch in-house |
| Solanos House Salad |
$7.00 - $12.00 |
Mixed greens, blueberries, green apple wedges, glazed walnuts, feta cheese, blueberry vinaigrette. Gluten free |
| Roasted Beet Salad |
$8.00 - $14.00 |
Arugula, warm goat cheese, roasted beets, basil vinaigrette |
| Butter Lettuce Salad |
$6.00 - $11.00 |
Butter lettuce, carrots, heirloom tomatoes, red onions blue cheese vinaigrette. Gluten free |
| Classic Caesar Salad |
$6.00 - $11.00 |
Romaine lettuce, parmesan cheese, croutons, caesar dressing. Anchovies available upon request |
| House |
$7.00 |
Mixed greens, blueberries, feta cheese, apple wedges, blueberry vinaigrette |
| Butter Lettuce |
$7.00 |
Butter lettuce, red onion, carrot, bleu cheese vinaigrette. Vegan |
| Summer Salad |
$7.00 |
Mixed greens, grilled watermelon, feta, red onions, mint, kalamata olives, basil vinaigrette |
| Seasonal Quinoa |
$7.00 |
Mixed greens, organic quinoa, strawberries, mangos, blood orange vinaigrette. Vegan, gluten free |
| Chefs Specials |
|
Fresh catch and chef solanos creations change daily |
| Filet Mignon |
$32.00 |
Crimini mushrooms, roasted poblano butter sauce |
| Solanos Famous Beef Short Ribs |
$24.00 |
Red wine braised boneless beef short ribs |
| Pecan Crusted Sand Dabs |
$20.00 |
Pecan crusted sand dab fish filets, chardonnay-butter sauce |
| Apricot Glazed Pork Chop |
$24.00 |
Sage and olive oil marinated, homemade apricot glaze |
| Pomegranate Sea Scallops and Prawns |
$28.00 |
Sea scallops, black tiger prawns, olive oil, shallots, pomegranate butter sauce |
| Coachella Valley Stuffed Chicken Breast |
$18.00 |
Free range chicken, mascarpone, mozzarella, spinach, date chutney |
| Summer Salmon |
$26.00 |
Grilled salmon filet, pink grapefruit and red onion relish |
| Italian Sausage Fettuccini |
$20.00 |
Asparagus, sweet onions, tomatoes, italian sausage egg fettuccini pasta, roasted garlic cream sauce |
| Penne Pancetta |
$16.00 |
Penne pasta, pancetta bacon, onions, tomato-vodka sauce |
| Chicken Pesto Pappardelle Pasta |
$18.00 |
Grilled chicken breast, broccoli, sundried tomatoes, toasted pinenuts pesto sauce, fresh pappardelle pasta |
| Shrimp Scampi Pasta |
$22.00 |
Black tiger prawns, white wine, lemon, capers, garlic, artichoke hearts, linguine |
| Spring Quinoa Salad |
$14.00 |
Organic quinoa, mixed greens, strawberries, mangos, blood orange vinaigrette. Gluten free, vegan |
| Vegetable Lasagna |
$16.00 |
Grilled zucchini, eggplant, yellow squash, onions, spinach, tomatoes, ricotta, mozzarella |
| Veggie Pesto Pasta |
$17.00 |
Broccoli, grilled zucchini, sundried tomatoes, eggplant, vegan pesto sauce, gluten free organic quinoa pasta. Gluten free, vegan |
| Steak Fries |
$5.00 |
House cut spuds, garlic, olive oil, sea salt, fresh herbs. Gluten free, vegan |
| Classic Caesar |
$5.00 |
Romaine lettuce, parmesan cheese, crouton, homemade caesar dressing anchovies $1.00 |
| Tomato Bruschetta |
$6.00 |
Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic |
| Grilled Broccolini |
$6.00 |
Garlic, sesame-teriyaki sauce. Gluten free, vegan |
| Chicken Quesadilla |
$8.00 |
Pepper jack ranchero cheese, guacamole, pico de gallo, sour cream |
| Chef Pacos Fish Tacos |
$8.00 |
Panko crusted halibut, pico de gallo, chipotle aioli |
| Brie Brioche Burger |
$8.00 |
Brie cheese, red onions, lettuce, tomato, brioche bun, steak fries |
| Penne Pancetta Pasta |
$8.00 |
Penne pasta, pancetta bacon, onions, tomato-vodka sauce |
| Papardelle Pesto Pasta |
$8.00 |
Pesto, pine nuts, wild mushrooms |
| Thai Salmon |
$14.00 |
Grilled salmon, edamame, sweet chili sauce, soba noodles |
| Halibut Bites |
$14.00 |
Macadamia-coconut crusted halibut, plum sauce |
| Dungeness Crab Cakes |
$14.00 |
Two cakes, mixed greens, orange aioli |
| Kobe Beef |
$4.25 |
Herbed aioli, lettuce, tomato |
| Grilled Lamb |
$4.50 |
Rosemary-mint aioli, lettuce, tomato |
| Bison Short Rib |
$5.00 |
Blueberry BBQ sauce, caramelized onions |
