| Crispy Chickpea Frites |
$10.00 |
Olive Tapenade, Eggplant Caponata, Artichoke Pesto, Tomato Relish |
| Tuna Crudo |
$12.00 |
Pickled Watermelon, Radish, Chicken Fried Cracklins, Pink Peppercorn Gastrique |
| Caprese Kebob |
$10.00 |
House Mozzarella, Field Tomatoes, Basil, Balsamic Breadstick Skewer |
| Korean Beef Bulgogi |
$11.00 |
Wok Fried Marinated Beef, Scallion Rice, Crisp Veggie Salad, Pickled Ginger |
| Steamed Edamame |
$5.00 |
Coast of Maine Vegetable Sea Salt |
| Hand Cut Fries |
$5.00 |
Garlic Herb Aioli |
| Chips And Dip |
|
Always Different, Always Delicious! |
| Sweet Potato Fries |
$6.00 |
Cajun Remoulade |
| Beer Battered Onion Rings |
$7.00 |
Zesty Horseradish Dip |
| Bacon & Eggs |
$4.50 |
Smoked Bacon Deviled Eggs |
| 'Buffalo' Mozzarella |
$9.00 |
Crispy Mozzarella Pearls, House Buffalo Sauce, Blue Cheese, Celery |
| The Chef's Pickle Plate |
$10.00 |
House Pickled Seasonal Veggies, Beef Jerky, Jonny's Rye Bread |
| Cauliflower Pakoras |
$7.00 |
Vegan Curry Dip |
| Bibb Lettuce |
$9.50 |
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Vinaigrette |
| Grilled Iceberg Wedge |
$10.00 |
Bacon, Blue Cheese 'Croutons', Buttermilk Smoked Tomato Dressing |
| Watermelon & Feta |
$9.00 |
Baby Lettuce, Green Tomatoes, Honey Gastrique |
| Handmade Lemon Pappardelle |
$13.00 - $24.00 |
Maine Lobster, Pancetta, Basil Pea Pesto, Snap Peas, Parmesan Creme Fraiche |
| Oyster Mushroom Pho |
$13.00 - $24.00 |
Tamari Roasted Oyster Mushrooms, Veggie 'Noodles', Vegan Vietnamese Broth, Edamame, Tempura Bok Choy |
| Peppermint Fields Farm Grass Fed Angus Burger |
$13.00 |
Choice of: House Fries, Bibb Salad, Sweet Potato Fries or Baked Heirloom Beans. Lettuce, Tomato, Onion Available by Request |
| BLT Steamed Pork Buns |
$12.00 |
Maple Roasted Pork Belly, Crispy Lettuce, Tomato, Charred Lemon Aioli Choice of: House Fries, Bibb Salad, Sweet Potato Fries, or Baked Heirloom Beans |
| Coast of Maine Mussels |
$13.00 - $17.00 |
Steamed with Chardonnay, Butter, Garlic & Chile Flakes |
| Hoisin Braised Pulled Duck & Crispy Scallion Pancakes |
$14.50 |
Asian B-B-Q, Roasted Grapes |
| Cedar Plank Roasted Salmon Salad |
$18.00 |
Asian Greens, Peppers, Jicama, Edamame, Crisp Wontons, Wasabi Ranch |
| Red Hook ESB Beer Battered Buffalo Shrimp |
$14.00 |
Crispy Cucumber & Celery Salad, Chunky Blue Cheese |
| Steak Frites |
$21.00 |
Grilled NY Strip Steak, Maine Lobster Butter, Hand Cut Salt & Vinegar Fries |
| Seared Yellowfin Tuna |
$31.00 |
Tempura Bok Choy, Forbidden Black Rice, Roasted Radish, Miso Emulsion |
| Grilled Curry Brined Pork Loin |
$28.00 |
Summer Vegetable Kebob, Cauliflower Rice, Garlic Naan, Thai Chili Yogurt |
| Jerk Rubbed Pan Roasted Chicken Breast |
$26.00 |
Roasted Plantain Cake, Warm Veggie Slaw, Green Chile Corn Salsa |
| Grilled American Kobe Beef Sirloin |
$34.00 |
Caramelized Onion, Blue Cheese & Veggie Hash, Blistered Beans, Smoked Tomato Demi Glace |
| Grilled Gulf of Maine Salmon |
$27.00 |
Black Bean Fried Rice, Grilled Squash, Roasted Corn & Avocado Salsa |
| Strawberry Rhubard Trifle |
$8.50 |
Rhubarb Jam, Strawberry Mousse, Olive Oil Cake, Grand Marnier Syrup |
| Vanilla Bean Creme Brûlée |
$8.50 |
Almond Macaroons (gluten free) |
| S'mores Cream Puffs |
$8.50 |
Milk Chocolate Fudge, Marshmallow Semifreddo, Graham Puff, Toasted Marshmallow |
| Lemon Blueberry Dacquoise |
$8.50 |
Madeline Cake, Lemon Buttercream, Wild Blueberry Compote, Meringue, Lemon Curd, White Chocolate Vail |
| Chocolate Budino |
$8.50 |
Salted Caramel Tuile, Raspberry Chantilly (gluten free) |
| Oxford House Ice Creams and Sorbets |
$6.75 - $8.00 |
Served with Butter Crunch Toffee and Cookies |
| Belgian Milk Chocolate |
|
|
| Raspberry White Chocolate |
|
|
| Chile Mango |
|
|
| Dark & Stormy |
|
|
| Cucumber Mint |
|
|
| Peach |
|
|
| Stacey's Chocolate Martini |
$11.00 |
Van Gogh Chocolate Vodka, Godiva Chocolate Liqueur, Bailey's, Buttershots |
| Double Espresso Martini |
$11.00 |
Van Gogh Double Espresso Vodka, Bailey's, Kahlua, Grand Marnier |
| Chai Spice Martini |
$10.00 |
Vanilla Vodka, Spiced Chai, Bailey's Cinnamon |
| Hennessy VSOP |
$9.00 |
|
| Remy Martin VSOP |
$9.00 |
|
| Courvoisier VS |
$8.50 |
|
| Sandeman Ruby |
$6.50 |
|
| Taylor Fladgate Fine Tawny |
$7.00 |
|
| Taylor Fladgate LBV 2008 |
$8.50 |
|
| Fonseca 20 Year Tawny |
$12.00 |
|
| Quady Winery 'Essensia' |
$7.00 |
Full bodied Orange Muscat with Apricot & Pear Notes |
| Quady Winery 'Elysium' |
$7.00 |
Elysium, "State of eternal bliss" in Greek. Black Muscat, aroma of roses and flavors of strawberry & cherry |
| Equifera Vidal Ice Wine 2008 |
$8.50 |
|
| Glenlivet 12 yr |
$9.00 |
|
| Glenfiddich 12 yr |
$9.00 |
|
| Macallan 12 yr |
$12.00 |
|
| Oban 14 yr |
$15.00 |
|
| Lagavulin 16 yr |
$16.00 |
|
| Balvenie Carribean Cask Aged 14yr |
$15.00 |
|
| Ron Zacapa 23 Year Aged Rum |
$12.00 |
|
| Casamigos Anjeo Tequila |
$15.00 |
|
| Barr Hill Reserve Tom Cat Barrel Aged Gin |
$12.00 |
|
| Cold River Distillers Reserve Oak Barrel Finished Vodka |
$14.00 |
|
| Steamed Edamame |
$5.00 |
Coast of Maine Vegetable Sea Salt |
| Bacon & Eggs |
$4.50 |
Smoked Bacon Deviled Eggs |
| The Chef's Pickle Plate |
$10.00 |
House Pickled Veggies, Beef Jerky, Bagel Crisps |
| Cauliflower Pakoras |
$7.00 |
Vegan Curry Dip |
| Crispy Chickpea Frites |
$10.00 |
Olive Tapenade, Eggplant Caponata, Artichoke Pesto, Tomato Relish |
| Tuna Crudo |
$12.00 |
Pickled Watermelon, Radish, Crispy Shallots, Pink Peppercorn Gastrique |
| Korean Beef Bulgogi |
$11.00 |
Wok Fried Marinated Beef, Scallion Rice, Crispy Veggie Salad, Pickled Ginger |
| Bibb Lettuce Salad |
$9.50 |
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Vinaigrette |
| Caprese |
|
House Fresh Mozzarella, Field Tomatoes, Basil, Aged Balsamic |
| Grilled Iceberg Wedge |
$10.00 |
Bacon, Blue Cheese, Buttermilk Smoked Tomato Dressing |
| Watermelon & Feta Salad |
$9.00 |
Baby Lettuce, Green Tomatoes, Honey Gastrique |
| Peppermint Fields Farm Grass-Fed Angus Burger |
$14.00 |
Housemade Pickles, Gluten Free Bun. Choice of: Bibb Lettuce Or Baked Heirloom Beans. Lettuce, Tomato, Onion Available Upon Request |
| Coast of Maine Mussels |
$13.00 |
Steamed with Chardonnay, Butter, Garlic & Chile Flakes |
| Bistro Steak |
$21.00 |
Grilled NY Strip Steak, Maine Lobster Butter. Choice of: Bibb Lettuce, Watermelon & Feta Salad, or Grilled Iceberg Wedge (+$1) |
| Cedar Plank Roasted Salmon Salad |
$18.00 |
Asian Greens, Peppers, Jicama, Edamame, Cashews, Wasabi Ranch |
| Oyster Mushroom Pho 'Noodle' Bowl |
$13.00 - $24.00 |
Tamari Roasted Oyster Mushrooms, Veggie 'Noodles', Vegan Vietnamese Broth, Edamame, Bok Choy |
| Grilled Gulf of Maine Salmon |
$27.00 |
Black Bean Fried Rice, Grilled Squash, Roasted Corn & Avocado Salsa |
| Grilled Curry Brined Pork Loin |
$28.00 |
Summer Vegetable Kebob, Cauliflower Rice, Thai Chili Yogurt |
| Jerk Rubbed Pan Roasted Chicken Breast |
$26.00 |
Roasted Plantain Cake, Warm Veggie Slaw, Green Chile Corn Salsa |
| Seared Yellowfin Tuna |
$31.00 |
Bok Choy, Forbidden Black Rice, Roasted Radish, Miso Emulsion |
| Grilled American Kobe Beef Sirloin |
$34.00 |
Caramelized Onion, Blue Cheese & Veggie Hash, Garlicky Beans, Smoked Tomato Demi Glace |
| Rive Della Chiesa Proseco |
$32.00 |
Extra Dry, Italy |
| Francis Coppola "Sophia" Blanc de Blanc |
$36.00 |
California, 100% Chardonnay |
| Dom Perignon 2003, France |
$210.00 |
|
| Veuve Chicquot Yellow Label Brut |
$75.00 |
Reims, France |
| Baron de Seillac Brut Rose |
$34.00 |
France |
| Segura Viudas ARIA Cava |
$26.00 |
Spain, 100% Pinot Noir |
| Hacienda Uvanis White Grenache |
$24.00 |
Navarra, Spain |
| Thomas Fogarty Gewurztraminer |
$42.00 |
Monterey, California |
| Edgebaston Honey Shale Hill Sauvignon Blanc, Chardonnay, Semillon, Viognier |
$25.00 |
Stellenbosch, South Africa |
| Domaine du Colombier Sauvignon Gris |
$42.00 |
Liore, France |
| Luminance Dry Riesling |
$34.00 |
Mosel, Germany |
| Snoqualmie Riesling |
$26.00 |
Washington |
| Perlage Pinot Grigio |
$26.00 |
Italy, 100% Organic Grapes |
| Iris Vineyards Pinot Gris |
$36.00 |
Eugene, Oregon |
| Dry Creek Vineyard Fume Blanc |
$26.00 |
Sonoma, California |
| Domaine St Anne Entre-Deux-Mer |
$34.00 |
Bordeaux, France. Sauvignon Blanc, Semillon, Muscadelle, 100% Organic Grapes |
| Tora Bay Sauvignon Blanc |
$34.00 |
Martinborough, New Zealand |
| Cakebread Sauvignon Blanc |
$42.00 |
Napa, California |
| Pascal Jolivet Sancerre |
$46.00 |
Loire Valley, France. 100% Sauvignon Blanc |
| Stephanie & Vincent Michelet Petit Chablis |
$48.00 |
France |
| Chilenis Chardonnay |
$28.00 |
Maule Valley, Chile |
| Corvidae Mirth Chardonnay |
$32.00 |
Yakima Valley, Washington. Unoaked |
| Bread & Butter Chardonnay |
$38.00 |
Napa, California |
| La Crema Chardonnay |
$42.00 |
Sonoma, California |
| Rombauer Chardonnay |
$56.00 |
Carneros, California |
| 2010 Vincent Girardin Chassagne-Montrachet Chardonnay |
$68.00 |
Burgundy, France |
| Newton Unfiltered Chardonnay |
$72.00 |
Spring Mountain, Napa, California |
| Francis Coppola "Sophia" Sparkling Wine |
$9.00 - $36.00 |
California. 100% Chardonnay |
| Buehler White Zinfandel |
$6.50 |
St. Helena, California |
| Terres des Olivettes Rose |
$7.00 - $26.00 |
Languedoc, France |
| Hacienda Uvanis White Grenache |
$7.00 - $24.00 |
Navarra, Spain |
| Perlage Pinot Grigio |
$7.00 - $26.00 |
Italy, 100% Organic |
| Snoqualmie Riesling |
$7.00 - $26.00 |
Washington Street |
| Tora Bay Sauvignon Blanc |
$8.50 - $34.00 |
Martinborough, New Zealand |
| Domaine St Anne White Bordeaux |
$9.00 - $34.00 |
Bordeaux, France. Sauvignon Blanc, Semillon, Muscadelle. 100% Organic Grapes |
| Chilensis Chardonnay |
$8.00 - $28.00 |
Maule Valley, Chile |
| Bread & Butter Chardonnay |
$10.00 - $38.00 |
Napa, CA |
| Tokubetsu Junmai "Zen" |
$6.00 |
Iwate, Japan. Light, medium-dry, clean finish. |
| Kitaya Kiri "Mist" |
$5.00 |
Japan. Peach infused lightly sweet, crisp sake. |
| Chapoutier Belleruche Cotes du Rhone |
$32.00 |
France |
| Marques De Caceres Rioja |
$26.00 |
Spain |
| Perrin Chateauneuf-du-Pape |
$64.00 |
Rhone, France |
| Donna Laura Chianti |
$22.00 |
Tuscany, Italy |
| Castello Banfi Rosso di Montalcino |
$44.00 |
Tuscany, Italy |
| Alias Pinot Noir |
$26.00 |
California |
| Martin Ray Angeline Pinot Noir |
$32.00 |
Mendocino, California |
| La Crema Pinot Noir |
$46.00 |
Sonoma, California |
| Elk Cove Pinot Noir |
$48.00 |
Oregon |
| Domaine Carneros Pinot Noir |
$52.00 |
Carneros, California |
| Nine Stones McLaren Vale Shiraz |
$30.00 |
Australia |
| Ruta 22 Malbec |
$32.00 |
Patagonia, Argentina. |
| Girard Petite Syrah |
$48.00 |
Napa, California |
| Manifesto Zinfandel |
$32.00 |
Lodi, California |
| Rombauer Zinfandel |
$52.00 |
Napa, California |
| 14 Hands Merlot |
$26.00 |
Columbia Valley, Washington |
| Shafer Merlot |
$54.00 |
Stags Leap District, California |
| Chateau Ste. Michelle Indian Wells Merlot |
$34.00 |
Columbia Valley, Washington |
| Chateau Fage Graves de Vayres |
$34.00 |
Bordeaux, France |
| 2003 Chateau Simard Saint-Emilion |
$56.00 |
Bordeaux, France |
| Le Mistral |
$52.00 |
Monterey, California. 92 Points WS. Syrah, Grenache and Alicante Bouschet |
| Alias Cabernet Sauvignon |
$26.00 |
California |
| Thackrey & Co Pleiades XXIV Old Vines Red Table Wine |
$64.00 |
Sebastopol, California |
| Black Pearl "The Mischief Maker" |
$38.00 |
Paarl, South Africa. 91% Shiraz, 9% Mourvedre. Winemaker Marylou Nash, originally from Fryeburg, ME has crafted 2 unique wines matching her bold, unabashed personality. |
| Black Pearl "Oro" |
$38.00 |
70% Cabernet, 30% Shiraz. Winemaker Marylou Nash, orginally from Fryeburg, ME has crafted 2 unique wines matching her bold, unabashed personality. |
| Leese Fitch Cabernet Sauvignon |
$34.00 |
Sonoma, California |
| Calcu Cabernet Franc |
$32.00 |
Colchagua Valley, Chile |
| Clos du Val Cabernet Sauvignon |
$58.00 |
Napa, California |
| Stag's Leap Artemis Cabernet Sauvignon |
$76.00 |
Napa, California |
| Rombauer Cabernet Sauvignon |
$64.00 |
Napa, California |
| Justin Isosceles |
$90.00 |
Paso Robles, California |
| 2012 Groth Cabernet Sauvignon |
$82.00 |
Oakville, California |
| 2013 Cliff Lede Cabernet Sauvignon |
$110.00 |
Stags Leap District, Napa, California |
| Alias Pinot Noir |
$7.00 - $26.00 |
California |
| Martin Ray "Angeline" Pinot Noir |
$8.50 - $32.00 |
Mendocino, California |
| Nine Stones McLaren Vale Shiraz |
$8.00 - $30.00 |
Australia |
| Ruta 22 Malbec |
$8.50 - $32.00 |
Patagonia, Argentina |
| Manifesto Zinfandel |
$8.00 - $32.00 |
Lodi, California |
| 14 Hands Merlot |
$7.00 - $26.00 |
Columbia Valley, Washington |
| Alias Cabernet Sauvignon |
$7.00 - $26.00 |
California |
| Leese Fitch Cabernet Sauvignon |
$9.00 - $34.00 |
Lodi, California |
| Chateau Fage Graves de Vayres |
$9.00 - $34.00 |
Bordeaux, France |
| Terres des Olivettes |
$26.00 |
Languedoc, Frrance |
| Bud Light |
$3.50 |
|
| Pabst Blue Ribbon |
$3.00 |
Lager, Milwaukee, WI (Pounder) |
| Sam Adam's Light |
$4.00 |
Lager, Boston, MA |
| Carlsberg Elephant |
$4.00 |
Lager (7.2%), Copenhagen |
| Banded Horn Pepperell |
$5.50 |
(4.6%) Pilsner, Biddedord, ME |
| Bitberger Pils |
$4.00 |
Pilsner, Germany (16.9oz Can) |
| Rising Tide Ishmael |
$6.00 |
Copper Ale, Portland, ME |
| Allagash White |
$5.50 |
Belgian Style Spiced Wheat, Portland, ME |
| Moat Mtn Miss V's Blueberry Ale |
$6.00 |
(16oz Can) |
| PranQster |
$5.00 |
Belgian Style Golden Ale (7.6%), North Coast Brewing, CA |
| Tuckerman |
$4.00 |
Pale Ale, Conway, NH |
| Omission |
$4.00 |
Pale Ale, Widmer Brewery, Portland, OR GLUTEN FREE! |
| Peak Organic - IPA |
$4.00 |
(7.2%) Portland, ME |
| Funky Bow "So Folkin' Hoppy" |
$4.00 |
IPA (6.5%) Lyman, ME (12oz Can) |
| Banded Horn Norweald Stout |
$5.00 |
Biddeford, ME |
| Guinness Stout |
$5.00 |
Dublin, Ireland |
| Old Rasputin |
$5.50 |
Russian Imperial Stout (9%), Northcoast Brewing, CA |
| Old Stock Ale |
$6.00 |
Small batch, limited release. Aged in brandy barrels (11.8%), Northcoast Brewing, CA |
| Bud Light |
$3.50 |
|
| Narragansett |
$3.00 |
Lager; Providence, RI |
| Sam Adam's Light |
$4.00 |
Lager; Boston, MA |
| Carlsberg Elephant |
$4.00 |
Lager (7.2%); Copenhagen |
| Modelo Especial |
$3.50 |
Pilsner; Mexico |
| Evil Twin "Low Life" |
$4.00 |
Twin Roads Brewing, CT |
| Rising Tide Ishmael |
$6.00 |
Copper Ale; Portland, ME |
| Allagash White |
$6.00 |
Belgian Style Spiced Wheat; Portland, ME |
| Seadog Blue Paw |
$4.00 |
Blueberry Wheat; Portland, ME |
| PranQster |
$5.00 |
Belgian Style Golden Ale (7.6%); North Coast Brewing, CA |
| Tuckerman |
$4.00 |
Pale Ale; Conway, NH |
| Omission |
$4.00 |
Pale Ale; Widmer Brewery; Portland, OR GLUTEN FREE! |
| Moat Mountain East Intervale I.P.A. |
$6.00 |
North Conway, NH (16 oz can) |
| Peak Organic - I.P.A. |
$4.00 |
(7.2%); Portland, ME |
| Funky Bow "So Folkin' Hoppy" I.P.A. |
$4.00 |
(6.5%) Lyman, ME (12 oz can) |
| Guinness Stout |
$5.00 |
Dublin, Ireland |
| Old Rasputin |
$5.50 |
Russian Imperial Stout (9%); North Coast Brewing, CA |
| Sam Smith Taddy Porter |
$6.00 |
Yorkshire, England |
| Old Stock Ale |
$6.00 |
Small batch, limited release. Aged in brandy barrels (11.8%); North Coast Brewing, CA |
| Chimay Bleue Grande Reserve |
$16.00 |
Copper-Brown Trappist Ale (9%); Belgium |
| Allagash Curieux |
$21.00 |
Tripel Ale aged in Jim Beam barrels (11%); Portland, ME |
| St. Pauli Girl |
$3.50 |
Germany |
| Guinness Kaliber |
$3.50 |
Ireland |
| Crabbie's Alcoholic Ginger Beer |
$4.00 |
Edinburgh, Scotland |
| Sam Smith Organic Cider |
$10.00 |
Crisp, fresh hard cider with a dry finish (18.7 oz); Yorkshire, England GLUTEN FREE! |
| Bantam Wunderkind |
$5.50 |
Modern American Cider with a hint of Wildflower Honey; Somerville, MA GLUTEN FREE! |
| Elderflower Mojito |
$9.00 |
Mint Infused Rum, St-Germain, Fresh Lime, Club Soda |
| Watermelon & Jalapeno Margarita |
$11.00 |
Jalapeno Infused Tequila, Fresh Watermelon Juice, Orange Liqueur, Lime |
| Vermont Maple Manhattan |
$12.00 |
Bulleit Small Batch Bourbon, Vermont Sapling Maple Liqueur, Blood Orange Bitters, Cognac Soaked Cherries |
| Dirty Blue Martini |
$12.00 |
Twenty 2 Maine Vodka, Dry Vermouth, Blue Cheese Stuffed Olives, Olive Brine |
| Rhum & Tonic |
$10.00 |
Rhum Clement Select Barrel Sugarcane Rum, Fever Tree Tonic, Candied Lime Wheel |
| Mexican Mule |
$10.00 |
Cazadores Tequila, Reyes Ancho Chili Liqueur, Fresh Lime, Ginger Beer |
| Cucumber Sake-tini |
$11.00 |
Square One Organic Cucumber Vodka, Peach Sake, Basil, White Peach Juice |
| Gunpowder Gimlet |
$12.00 |
Barr Hill Tom Cat Barrel Aged Gin, Fresh Lime, Cayenne, Celery Bitters, Pickled Fiddlehead |
| Gin & Juice |
$8.00 |
House Gin Fruity Punch - a kitchen favorite! |
| Maine Root Natural Sodas |
$3.50 |
Lemon-Lime, Ginger Feer, Blueberry or Root Beer |
| Saratoga Sparkling Water |
$4.00 - $6.00 |
|
| Summer Sparkler |
$5.00 |
White Peach Juice, Sparkling Water, Basil Syrup, Fresh Lime |
| Virgin Painkiller |
$5.00 |
Pineapple, Orange Juice, Coconut Cream, Nutmeg |
