| Baby Spinach |
$11.00 |
Artichoke, goat cheese, pine nuts |
| Endive Caesar Salad |
$11.00 |
White anchovies, grana padano, rosemary crouton |
| Tomato Salad |
$12.00 |
Buffalo mozzarella, watermelon, garden tomato, hazelnut praline balsamic broken vinaigrette |
| House |
$7.00 |
Mesclun greens, mini bread crouton, cabernet vinaigrette, sliced radish |
| Vegan BLT |
$9.00 |
Smoked tomato, crispy kale, serpentine fakon grissini |
| Cauliflower Gazpacho |
$9.00 |
Almonds, seedless grapes, crispy shallot |
| Rigatoni |
$13.00 |
Sausage ragu, peas, tomato cream |
| Chitarra |
$9.00 - $13.00 |
Marinara, with meatballs |
| Duck Raviolo |
$18.00 |
Duck confit, cherry tomato, sweet peas, cippolini duck jus, grana padano |
| Manicotti |
$16.00 |
Buffalo ricotta filled crepes |
| Carrot Gnocchi |
$17.00 |
Sweet pea, carrot, primavera froth, assorted colored vegetables |
| Pan Seared Diver Sea Scallops |
$16.00 |
Brown butter cauliflower puree, wasabe poppy seed tuille |
| Lobster Cobb Salad |
$20.00 |
Avocado mousse, bibb lettuce, corn, pancetta lardons deviled quail eggs, mustard grain vinaigrette |
| Baked Veal Meatballs |
$12.00 |
Garden greens, goat cheese |
| Tuna Tartare |
$15.00 |
Avocado, pickled tomato, wasabi aioli, crispy wonton |
| Prince Edward Island Mussels |
$13.00 |
Tomato confit, basil butter, poached garlic, turmeric coconut broth |
| Braised Fennel and Tomato |
$10.00 |
Portobello, champagne, shallot, garlic, puff pastry, grana padano |
| Skate Wing |
$24.00 |
Guava gewurztraminer puree, crispy plantainsu |
| Smoky Tuna |
$26.00 |
Corn salsa amarillo, paprika popcorn |
| Whole Bronzini |
$28.00 |
Carignola olive vinaigrette |
| Chicken Pot Pie |
$19.00 |
Garden vegetables, veloute |
| Veal Chop |
$46.00 |
Arugula, tomato salad, red onion, grilled lemon |
| Crescent Duck Breast |
$28.00 |
Carrot quinoa, duck jus |
| Filet Mignon |
$33.00 |
Puff pastry wrap, beef jus |
| Dry Aged Rib Eye |
$46.00 |
Chipotle butter, garlic confit |
| Four Season |
$16.00 |
Baby artichoke, wild mushroom, pepperonata, sliced olives |
| Four Cheese |
$18.00 |
Fontina, grana padano, gorgonzola, mozzarella |
| T.O.S. |
$15.00 |
Baby arugula, prosciutto di parma, extra virgin olive oil |
| Margherita |
$13.00 |
Caramelized plum tomato, basil, buffalo mozzarella |
| Sausage |
$15.00 |
Sweet and spicy crumbled sausage, broccoli rabe |
| D.M.B.P. |
$16.00 |
Veal meatballs, marjoram |
| Vegetarian Pie |
$12.00 |
Whole wheat crust, seasonal vegetables cracked black pepper, pince vegetable spread |
| Truffle |
$19.00 |
Baby spinach, white truffle oil, pine nuts, black truffle shavings |
| Chef's Risotto |
$9.00 |
|
| Caramelized Cippolini |
$9.00 |
|
| S.C.C Baked Potato Salad |
$9.00 |
|
| Fontina Macaroni and Cheese |
$9.00 |
|
| Green Bean - Pimenton |
$9.00 |
|
| Mascarpone Polenta |
$9.00 |
|
| Broccoli Rabe |
$9.00 |
|
| Zucchini & Carrot Hay |
$9.00 |
|
| Herbed Cheese Fries Beef Jus |
$9.00 |
|
| Irish Cheddar Mashed Potatoes |
$9.00 |
|
| Sauteed Mushrooms |
$9.00 |
|
| Wilted Spinach |
$9.00 |
|
| Green Bean Tempura |
$8.00 |
White truffle oil, honey mustard |
| Squirrel Nuts |
$9.00 |
Crisp truffled potato, cheese puffs |
| Creme Brulee |
$8.00 |
Blood orange infused custard, candied citrus |
| Three Dirt Tasting |
$8.00 |
Layered mousse and crumbs, flavors change monthly |
| Meyer Lemon Tart |
$8.00 |
Artisan dark chocolate, macerated blackberries in green tea syrup |
| J Cake |
$8.00 |
Baked in-house cheesecake, mint, berries, whole cakes available |
| Selection of Artisanal Cheeses |
$16.00 |
Seasonal fruit and nuts, truffle honey |
| American Coffee |
$3.00 |
Regular, decaf |
| Espresso |
$3.00 - $5.00 |
|
| Cappucino |
$5.00 |
|
| Tea |
$3.00 |
|
| Hot Cocoa |
$3.00 |
|
