| Ceviche de Halibut |
$14.00 |
Halibut ceviche with peruvian aji limo and aji, amarillo, lime, passion fruit, shaved red onions, ginger, cilantro |
| El Quinto |
$11.00 |
Puerto rican style octopus cocktail salad tomatoes, avocado, red onion, green olives, red peppers, fresh herbs, smoked sea salt, lemon, finished with a splash of spanish extra virgin olive oil |
| Remolachas en Escabeche |
$9.00 |
Red and golden beet escabeche salad, butter lettuce, thai basil, cilantro, sherry vinegar, shaved red onions, elephant garlic chips, goat cheese fritters |
| Palmitos a Nuestro Estilo |
$9.00 |
Grilled hearts of palm, watermelon radish, tender watercress, avocado, oven dried tomatoes, aji amarillo, pepper, vinaigrette |
| Anticucho de Corazon |
$9.00 |
Grilled beef heart skewers marinated in aji panca, yucca fries, rocoto pepper coulis |
| Pinchos de Camarones |
$12.00 |
Shrimp skewers brushed with garlic oil, yucca fries, aji panca sauce |
| Panceta |
$12.00 |
Pork belly rubbed with caribbean spices, maduros sweet plantains, poached quail egg |
| Coxinha de Frango |
$7.00 |
Brazilian chicken croquettes, chimichurri sauce |
| Pulpo a la Plancha |
$12.00 |
Flat iron grilled octopus alcaparrado olive-caper sauce & fingerling potatoes |
| Empanadas Colombianas |
$7.00 |
Colombian yucca root and corn turnovers, classic beef filling and aji vinaigrette cheese empanadas available |
| Bacalaito Frito |
$9.00 |
Salt cod fritters, pickled vegetables, lemon-saffron cream |
| Muslitos de Pollo a la Brasa |
$10.00 |
Beer marinated rotisserie chicken drumsticks, plantains, tomato aioli |
| Costillitas de Cerdito |
$10.00 |
Mesquite pork ribs, yucca fries, salsa criolla |
| Pao de Queijo |
$5.00 |
Brazilian chewy cheese puffs made with yucca root flour, roasted garlic aioli |
| Asparragos |
$7.00 |
Grilled asparagus with piquillo peppers and saffron cream |
| Hamburguesa |
$14.00 |
10 oz angus beef burger on semolina bun, tomato aioli, aged cheddar cheese, tender watercress, shaved red onion, tomato, garlic purple potato fries |
| Entrana Saltada |
$18.00 |
Skirt steak strips, onions, tomatoes, garlic, ginger, soy sauce, finished with peruvian pisco on wok flambe, caribbean savory white rice & purple potatoes |
| Filete de Halibut |
$20.00 |
Pan seared halibut, mojo isleño, grilled pea vines |
| Bife de Chorizo |
$26.00 |
Grilled 10 oz new york steak, chimichurri sauce, garlic fries |
| Entrana a la Parrilla |
$18.00 |
Pan seared halibut, mojo isleño, grilled pea vines |
