| Reserve Caesar Salad |
$10.00 |
Whole romaine leaves, white truffle & parmesan dressing, olive oil poached tomatoes, dried lemon fried anchovies |
| Reserve Signature House Salad |
$9.00 |
Baby greens, sliced apple, bleu cheese honey croutons, sherry vinaigrette |
| Athena Melon & Heirloom Tomato Salad |
$12.00 |
White balsamic honey, fresh mint, basil, tomato jus, micro peppercress & cured duck prosciutto |
| Baby Wedge Salad |
$10.00 |
Boston bibb lettuce, bleu cheese fondue, cured tomato, bacon, balsamic reduction |
| Maine Lobster Bisque |
$11.00 |
Brandied cream & fresh jersey chives |
| Georgia Vidalia Onion Soup |
$9.00 |
3 cheese au gratin |
| Cream of Roasted Cauliflower Soup |
$10.00 |
Bay scallops & bacon lardons |
| Select Oysters |
$16.00 - $32.00 |
|
| Select Clams |
$10.00 - $20.00 |
Middle neck clams, top neck clams |
| Shichimi Dusted Dayboat Scallops |
$16.00 |
Vanilla creme, housemade kabayaki drizzle, pan fried himalayan red rice |
| Crispy Fried Calamari |
$12.00 |
Roasted tomato sweet & sour, basil aioli |
| Spice Rubbed Ahi Tuna |
$16.00 |
Soy mustard, sake buerre blanc, pommery chips |
| Jumbo Lump Crab Baked Oysters |
$13.00 |
Jumbo lump crab, spinach, melted leeks, crisp bacon baked in a creamy bechamel |
| Reserve Style Clams Casino |
$12.00 |
Chorizo sausage, roasted peppers & herbs, accompanied with a cilantro chimichurri |
| Jumbo Lump Crabcakes |
$16.00 |
Fennel & arugula salad, dijon butter, white truffle honey |
| Jumbo Shrimp Cocktail |
$15.00 |
Avocado creme friache, mango habanero ketchup |
| Colossal Crab Cobbler |
$18.00 |
Sherry cream sauce, stone ground cornmeal crust |
| Port Wine Braised Short Ribs |
$16.00 |
Slow cooked short ribs, pickled tomato mostarda, gorgonzola dolce |
| Goat Cheese Rucola Flatbread |
$15.00 |
Fresh goat cheese, roasted fennel, baby arugula, sliced tomato, white truffle honey |
| Au Poivre Sauce |
$4.00 |
|
| Port Wine Sauce |
$4.00 |
|
| Gorgonzola Creme |
$4.00 |
|
| Thai Basil Bearnaise |
$4.00 |
|
| Reserve Steak Sauce |
$4.00 |
|
| Horseradish Creme Friache |
$4.00 |
|
| Lemon & Butter Seared Free Range Chicken Breast |
$29.00 |
Stewed brussel sprouts, slab bacon in a dijon veloute, sage & toasted brioche stuffing |
| Pan Fried Pork Chops |
$34.00 |
Anson mills grits, roasted pepper & spinach salad, sweet pickled chipotles |
| Jumbo Baked or Sweet Potato |
$7.00 |
|
| Mashed Potatoes - Garlic or Plain |
$7.00 |
|
| Sauteed or Creamed Spinach |
$7.00 |
|
| Steamed or Sauteed Asparagus |
$7.00 |
|
| Green Beans & Almond Butter |
$7.00 |
|
| Autumn Harvest Cauliflower |
$7.00 |
|
| Butter Glazed Baby Vegetables |
$7.00 |
|
| Lobster Mac & Farmhouse Cheddar |
$8.00 |
|
| Sweet Potato Fries, Pecan Butter |
$7.00 |
|
| Butter Braised Broccoli Crowns |
$7.00 |
|
| Sauteed Vadalia Onions |
$4.00 |
|
| Oven Roasted Wild Mushroom |
$6.00 |
|
| Tarragon & Lemon Broiled Salmon Nicoise |
$38.00 |
Tiny tomato relish, fingerling potatoes, sauteed haricot vert, taggiasca & nicoise olive tapenade, anchovy, caper buerre blanc |
| Sake Marinated Bass |
$40.00 |
Okinawan purple potatoes, sauteed shitake & edamame, natural pan jus, toasted sesame |
| Macadamia Seared Atlantic Halibut |
$39.00 |
Roasted pear & parsnip puree, fresh sea beans, finished with a lemon verbena butter sauce |
| Maine Lobster Tails |
$38.00 - $75.00 |
|
| Baked & Crab Stuffed |
$46.00 - $85.00 |
|
| 12oz. Prime NY Strip |
$49.00 |
|
| 24oz. Porterhouse |
$55.00 |
|
| 16oz. Dry Aged Ribeye |
$42.00 |
|
| 20oz. Bone in Cowboy Ribeye Steak |
$49.00 |
|
| 8oz. Center Cut Filet Mignon |
$42.00 |
|
| 14oz. Slow Roasted Prime Rib |
$38.00 |
|
| 12oz. Buffalo Ribeye |
$55.00 |
|
| 14oz. New Zealand Rack of Lamb |
$44.00 |
|
| 14oz. New Zealand Rack of Lamb with Crab |
$15.00 |
|
| 14oz. New Zealand Rack of Lamb with Lobster Tail |
$32.00 |
|
| 14oz. New Zealand Rack of Lamb with Sauteed Rock Shrimp Scampi |
$14.00 |
|
