| Potato and Leek Soup |
$3.50 - $5.50 |
With crispy pancetta and chive oil |
| Bison and Chorizo Chili |
$5.00 - $7.00 |
With grated cojita and lime crema |
| Tomato & Stilton Bisque |
$4.00 - $6.00 |
|
| Chicken Wings |
$9.50 |
Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle-mango bbq sauce. Served with carrots, celery sticks and stilton blue cheese dressing. |
| Crab Cakes |
$10.00 |
Three petite lump crab cakes with pickled cabbage, slaw, and Waldorf salad with cayenne and whole grain mustard butters |
| Sweet & Spicy Shrimp |
$11.00 |
With pineapple relish |
| Brussel Sprout Gratin |
$8.50 |
With nueskes smoked bacon |
| Honey Glazed Chicken Thighs |
$8.00 |
With green papaya salad and peanut sauce |
| Goat Cheese Tartlet |
$7.00 |
Rustic domestic goat cheese, sweet onion, and grape tomato tartlet with arugula and creamy basil vinaigrette |
| Calamari |
$9.00 |
With green papaya slaw and chipotle-honey aioli |
| Pub Cheese |
$5.00 |
Herbed whipped cheese sealed with truffle butter, served with crostini |
| Mediterranean Plate |
$8.50 |
Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives with grilled pita points |
| Fried Avocados |
$8.50 |
Served with pico de gallo and chipotle ranch |
| House Salad |
$5.00 - $8.00 |
mixed greens, cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato |
| The Wedge |
$6.00 - $9.00 |
Iceberg lettuce, roma tomatoes, nueskes bacon, stilton blue cheese dressing |
| Goat Cheese Salad |
$6.00 - $10.00 |
Baby rocket lettuce with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette |
| Fresh Spinach Salad |
$6.00 - $11.00 |
With granny smith apples, smoked bacon, stilton blue cheese, candied pecans and sundried tomato-poppy seed dressing |
| Farmers Salad |
$7.00 - $13.00 |
Field greens with marinated tomatoes, black beans, bacon, crumbled stilton blue cheese, broccolini, avocado and egg. Tossed with poppy seed dressing. |
| Turkey |
$8.50 |
Smoked gouda, onion jam, apple walnut slaw |
| Lamb |
$12.00 |
Onion jam, applewood smoked cheddar |
| Outlander |
$10.75 |
White american, jalapeno-cilantro pesto |
| Oxford |
$12.75 |
BBQ sauce, bacon, boursin cheese, caramelized onion |
| 3 Chili |
$11.00 |
Jalapeno, sriracha crema, habanero jack cheese |
| Rancher |
$12.00 |
Avocado, pico de gallo, fried egg |
| Tried and True |
$11.50 |
BBQ sauce, bacon, cheddar |
| Understory |
$10.75 |
Sauteed mushrooms, gruyere, 1001 dressing |
| Plainsman |
$8.50 |
Cheddar cheese |
| Vegetarian |
$8.00 |
Housemade spiced black bean-sweet corn burger with cilantro tofu mayo |
| Braised Beef Short Rib |
$22.00 |
With stilton blue cheese mashed potato, spinach, mushroom duxelle and madeira demi glace |
| Cornmeal Crusted Rainbow Trout |
$23.00 |
With bacon-caramelized onion raviolis, asparagus, basil remoulade and lemon gastrique |
| Cinnamon Spiced Duck Breast |
$25.00 |
With butternut squash gnocchi, broccolini, crispy pancetta and pickled cherries |
| Lamb Meatloaf |
$19.50 |
Served with root vegetables, haystack onions and tarragon gravy |
| Chicken & Leek Pie |
$10.00 |
Sauteed chicken and fresh leeks in a sherry cream sauce topped with pastry |
| Grilled Balsamic Glazed Hanger Steak |
$26.00 |
Served with cornjalapeno hash, grilled asparagus, crab compound butter |
| Gnocchi |
$16.00 |
Butternut squash gnocchi with roasted root vegetables, beurre noisette and sage |
| Sauteed Shrimp |
$20.00 |
Housemade citrus-chive fettuccine, smoked chili cream, confit tomatoes, napa cabbage, bell peppers, fresh cilantro |
| Honey & Roasted Garlic Glazed Chicken Breast |
$18.00 |
Three potato hash, baby carrots, and smoked bacon creamed corn |
| Fish and Chips |
$13.00 |
Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar, and roasted garlic aioli |
| Shepherds Pie |
$14.00 |
Seasoned ground lamb with mirepoix, peas and a boursin gravy topped with mashed potatoes |
| Ashley Farm Spinach & Feta Chicken Bangers |
$19.00 |
Served with whipped yukon gold potatoes, mushy peas, housemade branston pickle, colemans mustard aiol |
| Flat Iron Au Poivre |
$24.00 |
Black pepper crusted flat iron steak with truffle fries, roasted garlic aioli, broccolini, brandy-dijon pan gravy |
| BBQ Salmon |
$21.00 |
Served with sweet potato stone ground corn grits, sauteed spinach and toasted pumpkin seeds |
| Short Rib Quesadillia |
$12.25 |
Braised boneless beef short rib with avocado, habanero jack cheese, lime crema, tomato relish and shaved iceberg lettuce |
| Waffle Fries |
$2.50 |
|
| Chips |
$2.50 |
|
| Cup of Soup |
$2.50 |
|
| Fresh Fruit or Field Greens Salad |
$2.50 |
|
