| Sashimi Of Hawaiian Fish |
$17.00 |
Traditional garnish. |
| Sashimi "Mediterranean Style" |
$17.00 |
Infused lemon oil, hawaiian sea salt, arugula. |
| Ginger "Seared" Hawaiian Catch |
$17.00 |
Thinly sliced fish, ginger and hot peanut oil, sesame-soy drizzle. |
| Crispy Crab Stuffed Ahi Roll |
$18.00 |
Soy-mustard vinaigrette. |
| Scallop Skewers |
$14.00 |
Apple smoked bacon & lehua honey-guava glaze. |
| Crispy Calamari |
$14.00 |
Corn meal dusted calamari served with a meyer lemon aioli & mediterranean salsa. |
| Bruschetta Duo |
$12.00 |
Artisanal gorgonzola-pistachio-hawaiian honey herbed goat cheese-tomato-basil truffle oil. |
| Sweet & Spicy Hawaiian Style Prawns |
$16.00 |
Quick sauteed in shoyu, chili, garlic & honey. A must try! |
| Baby Kula Spinach |
$10.00 |
Apple balsamic vinaigrette, gorgonzola cheese, candied pecan. |
| Plantation House Caesar |
$10.00 |
Whole leaf waipoli romaine junior, herbed croutons, pecorino-romano sprinkles. |
| Organically Farms Beet |
$12.00 |
Roasted beets, kapalua heirloom tomatoes, lemon goat cheese, basil-balsamic vinaigrette. |
| Maui Greek |
$11.00 |
Local cucumber, heirloom tomato, maui onion, sheep's milk feta, greek olives. |
| Plantation House Wedge |
$12.00 |
A wedge of waipoli farms romaine junior, apple-wood smoked bacon, kapalua toy tomatoes, artisinal bleu cheese vinaigrette. |
| Panko Crusted Goat Cheese |
$10.00 |
Mixed kula greens, kapalua tomatoes, greek olives, maui onions, passion fruit vinaigrette. |
| Tomato Carpaccio |
$12.00 |
Escobedo farms beefsteak tomatoes, shaved pecorino romano, haiku arugula, extra virgin olive oil. |
| Soup Of The Day |
|
Daily quote. |
| Certified Angus Beef Filet Mignon Shank |
$46.00 |
Truffle smashed potatoes, shallot foie gras butter, blackberry-port demi glace. |
| Certified Angus New York Strip Steak |
$38.00 |
Kapalua baby arugula, kona sea salt, lemon, herbed truffle fries. |
| Herb Marinated Free Range Chicken Breast |
$27.00 |
Garlic & parmesan orzo risotto, putanesca style salsa. |
| Braised Volcano Cut Lamb Shank |
$35.00 |
Roasted garlic polenta, porcini-red wine demi glace. |
| Dianes Pasta |
$27.00 |
Sweet basil, pesto cream, kapalua toy tomatoes, baby mozzarella. |
| Pacific Shrimp |
$32.00 |
Add. |
| Truffle Fries, Fresh Herb Sprinkles |
$7.00 |
|
| Upcountry Spinach Saute |
$7.00 |
Olive oil & garlic. |
| Saute Of Kula Sugar Snap Peas |
$7.00 |
Chili flakes, garlic & ginger. |
| Fingerling Potatoes |
$7.00 |
Smoked kona sea salt. |
| A Taste Of The Mediterranean |
$35.00 |
Maui onion mustard crusted hawaiian catch on roasted maui onions and mediterranean couscous, finished with fried capers. |
| A Taste Of Venice |
$36.00 |
Panko pressed hawaiian catch on shrimp, asparagus, sugar peas, and orzo, finished with golden raisins and toasted pine nuts. |
| A Taste Of Maui |
$35.00 |
Pistachio crusted hawaiian catch on maui onions, kula tomatoes and upcountry spinach, with mediterranean couscous and virgin olive oil. |
| Taste Of Makawao |
$35.00 |
Makawao basil pesto crusted hawaiian catch, kula pole beans, sugar peas, fingerling potatoes, heirloom maui tomato-herb butter broth. |
| Fish Special |
$35.00 |
Citrus marinated hawaiian catch, maui heirloom tomato-makawao cucumber panzanella salad, herbed croutons, oregano vinaigrette, lemon-garlic aioli. |
| Ahi - In The Style Of Nice |
$36.00 |
Seared rare ahi tuna, maui arugula, kula pole beans, organic tomatoes, fingerling potatoes, imported olives, citrus oil vinaigrette. |
