| Seasonal Tasting Menu |
$60.00 |
|
| Duck Confit & Foie Gras Terrine |
|
macerated cranberries, micro arugula, pedro ximenez reduction. |
| Spiced Pumpkin Risotto |
|
saffron, chicken wings, walnuts. |
| Wild Mushroom Veloute |
|
confit lemon, parmesan oil, fennel. |
| Scottish Salmon |
|
roast baby vegetables, pommes maxim, ginger red wine. |
| Smoked Beef Brisket |
|
new potato puree, green apple, celery. |
| Salted Caramel & Chocolate Fondant |
|
crispy pistachio florentine, salty caramel. |
| A La Carte |
$65.00 - $100.00 |
four course, five course, seven course. |
| Sheeps Milk Ricotta Agnolotti |
$14.00 |
wild mushrooms, pea shoots, baby artichokes, buttermilk basil foam. |
| Seared French Foie Gras |
$18.00 |
citrus pound cake, blood orange, almond milk sorbet, apple gastrique. |
| Roast Maine Lobster Tail |
$18.00 |
butternut squash gnocchi, black trumpets, asparagus, burgundy emulsion. |
| Hawaiian Tuna Sashimi & Hamachi Tartar |
$17.00 |
english cucumber, horseradish edamame puree, celery, ponzu caviar. |
| Truffle Potato & Leek Soup |
$12.00 |
crispy shallots, parsley coulis, pommery mustard potato salad. |
| Roast Pumpkin & Lobster Soup |
$14.00 |
lobster beignets, pistachio, ginger creme fraiche. |
| Organic Greens And Humboldt Fog Ash Goat Cheese |
$12.00 |
cured tomatoes, avocado, meyer lemon vinaigrette. |
| Roast Beet Root & Prosciutto Salad |
$14.00 |
blackberry, verde capra blue, walnut meringues, basil port vinaigrette. |
| Jumbo Lump Crab Salad |
$17.00 |
almond ginger puree, baby mache, grapefruit, honeycomb lemon dressing. |
| Potato Crusted Halibut |
$38.00 |
chanterelles, creamed spinach, black truffle, vintage port reduction. |
| Butter Poached Maine Lobster |
$39.00 |
wild mushroom open raviolo, pea sprouts, potato fondants, lobster saffron emulsion. |
| Colorado Striped Bass |
$35.00 |
coco beans, manila clams, heirloom tomatoes, artichokes, barigoule emulsion. |
| Roast Kurobuta Pork Tenderloin & Pork Belly Raviolis |
$36.00 |
pineapple tatin, glazed baby root vegetables, parma ham jus. |
| Dry Aged Angus NY Sirloin & Brisket |
$39.00 |
black truffle mash potatoes, haricot verts, trompette royale, rioja jus. |
| Seared Muscovy Duck Breast |
$38.00 |
french green lentils, kabocha squash, brussel sprouts, duck confit, spiced cherry jus. |
| Roast Colorado Lamb Rack |
$39.00 |
new potato gratin, glazed baby beets, marcona almonds, rosemary jus. |
| Sheeps Milk Ricotta Agnolotti |
$12.00 |
wild mushrooms, pea shoots, baby artichokes, sheeps milk cream. |
| Open Raviolo |
$12.00 |
glazed baby vegetables, honey mushrooms, barigoule emulsion. |
| Truffle Potato & Leek Soup |
$10.00 |
crispy shallots, parsley coulis, potato salad. |
| Wild Mushroom Veloute |
$10.00 |
confit lemon, parmesan oil, fennel. |
| Organic Greens And Humboldt Fog Ash Goat Cheese |
$9.00 |
cured tomatoes, avocado, meyer lemon vinaigrette. |
| Roast Beet Root Salad |
$13.00 |
blackberry, verde capra, walnut meringues, basil port vinaigrette. |
| Spiced Pumpkin Risotto |
$27.00 |
pistachios, wild mushrooms, haricot vert, saffron emulsion. |
| Roast Butternut Squash Gnocchi |
$25.00 |
chanterelles, asparagus, walnuts, rosemary brown butter. |
| French Green Lentil Cassoulet |
$25.00 |
roast pumpkin, brussel sprouts, heirloom tomatoes, pimenton cream. |
| Four Course Menu |
$60.00 |
of your choice. |
| Five Course Menu |
$75.00 |
of your choice. |
| Seven Course Menu |
$100.00 |
of your choice. |
| Seasonal Artisan Cheese Selections |
$10.00 - $15.00 |
(3 selections, 4 selections, 5 selections). |
| Quadrello di Bufala, Lombardia, Italy |
|
buffalo milk taleggio, rich, creamy, slightly sweet truffle honey, poached anjou pear. |
| Brillat Savarin, Normandy, France |
|
cows milk triple creme, sour peak finish, milk in taste, decadent, marcona almond, ice wine syrup. |
| Ewephoria, Friesland, Holland |
|
sheeps milk dutch gouda, smooth, buttery, caramel onion marmalade, pedro ximenez. |
| Verde Capra, Lombardia, Italy |
|
goats milk unique blue cheese, creamy, mellow blood orange, aged balsamic. |
| Sottocenere, Veneto, Italy |
|
cows milk aged in ashes and spices, black truffle, decadent walnut meringue, grenache reduction. |
| Tahitian Vanilla Bean Creme Brulee |
$10.00 |
pistachio madeleines, vanilla bean sugar. |
| Bittersweet Liquid Center Chocolate Cake |
$10.00 |
vanilla bean ice cream and chocolate syrup. (please allow 10 minutes). |
| Peanut Butter & Banana Tarte |
$10.00 |
chocolate profiteroles, banana cream, meyer rum anglaise. |
| Crisp Phyllo & Lemon Curd Napoleon |
$10.00 |
fresh raspberries, raspberry balsamic sorbet, lace cookies crumble. |
| Salted Caramel & Chocolate Fondant |
$10.00 |
crispy pistachio florentine, salty caramel. |
| Selection Of Homemade Ice Creams Or Sorbets |
$10.00 |
|
