| caspian beluga 000 caviar |
$275.00 |
|
| caspian ostera 000 caviar |
$195.00 |
|
| white sturgeon caviar |
$165.00 |
|
| premium baerii ostera caviar |
$135.00 |
|
| american sturgeon paddlefish caviar |
$65.00 |
|
| lobster bisque |
|
served with lobster ragoût and lemon crème fraiche |
| salt & pepper fried calamari |
|
dusted in five spices, with sweet & sour sauce |
| shrimp cocktail |
|
poached shrimp, shaved fennel & mango citrus salad, dill vodka cocktail sauce |
| clams kruschev |
|
gratin of baked clams with parmesan bread crumbs, pancetta, american sturgeon caviar |
| tuna tartare |
|
ahi tuna, pine nuts, chives, sambal ponzu, potato gaufrettes, wasabi tobiko, creme fraiche |
| siberian nachos |
|
wonton chips, smoked salmon, wasabi cream, chives, wasabi tobiko, citron caviar |
| grilled portabello mushroon with jumbo lump crab |
|
baby greens with citrus vinaigrette & roasted red pepper aioli |
| smothered blini |
|
large russian blini, creme fraiche, american sturgeon caviar or smoked salmon herbed buerre blanc |
| seared foie gras, baked apples and french toast |
|
baked granny smith apple, cinnamon french toast, apple butter, smoked bacon, balsamic syrup |
| steak tartare |
|
mustard sauce, egg whites, capers, red onions, creme fraiche, anchovies, onion melba toast appetizer or entree |
| fresh dungeness crab cake |
|
over spicy tomato coulis with savoy cabbage slaw, pancetta lardons, capers |
| Lobster bisqueserved with lobster ragout and lemon crème fraiche |
$13.00 - $38.00 |
|
| Salt & Pepper Fried Calamari |
$13.00 - $38.00 |
Dusted in five spices, with sweet & sour sauce |
| Salt and Pepper Fried Calamari |
$13.00 - $38.00 |
Dusted in five spices, with sweet & sour sauce |
| Shrimp Cocktail |
$13.00 - $38.00 |
Poached shrimp, shaved fennel & mango citrus salad, dill vodka cocktail sauce |
| Clams Kruschev |
$13.00 - $38.00 |
Gratin of baked clams with parmesan bread crumbs, pancetta, american sturgeon caviar |
| Tuna Tartare |
$13.00 - $38.00 |
Ahi tuna, pine nuts, chives, sambal ponzu, potato gaufrettes, wasabi tobiko, creme fraiche |
| Siberian nachos |
$13.00 - $38.00 |
Wonton chips, smoked salmon, wasabi cream, chives, wasabi tobiko, citron caviar |
| Grilled Portabello Mushrooms with Jumbo Lump Crab |
$13.00 - $38.00 |
Baby greens with citrus vinaigrette & roasted red pepper aioli |
| Smothered Blini |
$13.00 - $38.00 |
Large russian blini, creme fraiche, american sturgeon caviar or smoked salmon herbed buerre blanc |
| Seard Foie Gras Baked Apples and French Toast |
$13.00 - $38.00 |
Baked granny smith apple, cinnamon french toast, apple butter, smoked bacon, balsamic syrup |
| Steak Tartare |
$13.00 - $38.00 |
Mustard sauce, egg whites, capers, red onions, creme fraiche, anchovies, onion melba toast appetizer or entree |
| Fresh Dungeness Crab Cake |
$13.00 - $38.00 |
Over spicy tomato coulis with savoy cabbage slaw, pancetta lardons, capers |
| roasted beet and tomato salad |
$14.00 |
crumbled feta, macerated onions, baby greens, red wine vinaigrette |
| goat cheese salad |
$14.00 |
goat cheese fritter, organic baby greens, raspberry vinaigrette |
| grilled caesar salad |
$14.00 |
fire-grilled hearts of romaine, herbed crostini, roma tomato "gratinee" shaved reggiamo, creamy caesar |
| Roasted Beet and Tomato Salad |
$14.00 |
Crumbled feta, macerated onions, baby greens, red wine vinaigrette |
| Goat Cheese Salad |
$14.00 |
Goat cheese fritter, organic baby greens, raspberry vinaigrette |
| Grilled Caesar Salad |
$14.00 |
Fire-grilled hearts of romaine, herbed crostini, roma tomato gratinee shaved reggiamo, creamy caesar |
| strozapretti stroganoff |
|
filet mignon tips with strozapretti pasta, ragout of mushrooms & peas, shoestring potatoes, creme fraiche |
| jumbo crabmeat and arugula angel hair pasta |
|
sauteed roma tomatoes, garlic, basil, white wine |
| black truffle and lobster fettuccine |
|
shaved black truffles, mascarpone cheese, truffle oil |
| Roquefort filet mignon |
|
potato puree, roasted garlic, red wine sauce |
| new york strip steak |
|
spinach and potato hash, apple smoked bacon, red onion marmalade, crispy root vegetables |
| flame grilled certified angus rib eye steak |
|
horseradish bearnaise, apple wood smoked bacon and chive mashed potatoes |
| hazelnut crusted australian back of lamb |
|
sweet potato flan, sauteed asparagus, sour cherry vishnyovka sauce |
| adzhika-spiced pork tenderloin |
|
georgian pomegranate wine reduction, chrov basmati rice pilaf with apricots, pine nuts & bing cherries, crispy leeks, radicchio & chervil salad |
| blackened ahi tuna |
|
lime infused grilled seasonal vegetables, spicy raspberry coulis supplement with foie gras |
| chicken kiev |
|
stuffed with herbs, cheese, butter, with vegetable rice pilaf, mushroom and port reduction |
| pan roasted duck breast and fennel spiced duck confit |
|
foie gras mushroom risotto, green peppercorn apricot brandy sauce |
| asparagus |
$10.00 |
|
| sautéed mushrooms |
$10.00 |
|
| creamed spinach |
$10.00 |
|
| potato purée |
$10.00 |
|
| wild mushroom risotto |
$10.00 |
|
| Asparagus |
$10.00 |
|
| Sauteed Mushrooms |
$10.00 |
|
| Creamed Spinach |
$10.00 |
|
| Potato Puree |
$10.00 |
|
| Wild Mushrooms Risotto |
$10.00 |
|
| the chocolate cake |
|
warm flourless chocolate cake, vanilla-bourbon ice cream, strawberry-infused melba sauce |
| caramel vanilla bean crème brulee |
|
house-made caramel & tahitian vanilla bean custard, turbinado cane sugar brulee |
| chocolate trilogy |
|
chocolate ice cream cookie, chocolate mousse, chocolate tiramisu |
| bananas foster cheesecake |
|
banana cheesecake, toasted coconut ice cream, caramelized bananas, caramel-rum chocolate sauce |
| strawberries romanoff |
|
fresh strawberries, whipped cream, grand marnier sabayon |
| "absolut" ely lemon |
|
lemon cream cake with white chocolate ganache, lemon chiffon meringue, lemon zest sorbet, citron-infused absolut vodka drizzle |
| ice creams & sorbets |
|
bourbon-vanilla & toasted coconut ice creams, raspberry & lemon zest sorbets |
| The Chocolate Cake |
$8.50 - $14.00 |
Warm flourless chocolate cake, vanilla-bourbon ice cream, strawberry-infused melba sauce |
| Caranel Vanilla Bean Creme Brulee |
$8.50 - $14.00 |
House-made caramel & tahitian vanilla bean custard, turbinado cane sugar brulee |
| Chocolate Trilogy |
$8.50 - $14.00 |
Chocolate ice cream cookie, chocolate mousse, chocolate tiramisu |
| Bananas Foster Cheesecake |
$8.50 - $14.00 |
Banana cheesecake, toasted coconut ice cream, caramelized bananas, caramel-rum chocolate sauce |
| Strawberries Romanoff |
$8.50 - $14.00 |
Fresh strawberries, whipped cream, grand marnier sabayon |
| Absolut Ely Lemon |
$8.50 - $14.00 |
Lemon cream cake with white chocolate ganache, lemon chiffon meringue, lemon zest sorbet, citron-infused absolut vodka drizzle |
| Ice Creams and Sorbets |
$8.50 - $14.00 |
Bourbon-vanilla & toasted coconut ice creams, raspberry & lemon zest sorbets |
| Strozapretti Stroganoff |
$24.00 - $46.00 |
Filet mignon tips with strozapretti pasta, ragout of mushrooms & peas, shoestring potatoes, creme fraiche |
| Jumbo Crabmeat and Arugula Angel Hair Pasta |
$24.00 - $46.00 |
Sauteed roma tomatoes, garlic, basil, white wine |
| Black Truffle and lobster Fettuccine |
$24.00 - $46.00 |
Shaved black truffles, mascarpone cheese, truffle oil |
| Roqufort Filet Mignon |
$24.00 - $46.00 |
Potato puree, roasted garlic, red wine sauce |
| New York Strip Steak |
$24.00 - $46.00 |
Spinach and potato hash, apple smoked bacon, red onion marmalade, crispy root vegetables |
| Flame Grilled Certified Angus Rib Eye Steak |
$24.00 - $46.00 |
Horseradish bearnaise, apple wood smoked bacon and chive mashed potatoes |
| Hazelnut Crusted Austarilian Bakc of Lamb |
$24.00 - $46.00 |
Sweet potato flan, sauteed asparagus, sour cherry vishnyovka sauce |
| Adzhika-Spiced Pork Tenderloin |
$24.00 - $46.00 |
Georgian pomegranate wine reduction, chrov basmati rice pilaf with apricots, pine nuts & bing cherries, crispy leeks, radicchio & chervil salad |
| Blackened Ahi Ttuna |
$24.00 - $46.00 |
Lime infused grilled seasonal vegetables, spicy raspberry coulis supplement with foie gras |
| Chicken Kiev |
$24.00 - $46.00 |
Stuffed with herbs, cheese, butter, with vegetable rice pilaf, mushroom and port reduction |
| Pan Roasted Duck Breast and Fennel Spiced Duck Confit |
$24.00 - $46.00 |
Foie gras mushroom risotto, green peppercorn apricot brandy sauce |
